Kai me te inu, Huamata
Haramono huamata: tohutao. Huamata ki punu, tote paowa ranei
A, no te, a ka hiahia koe te manuhiri i te kuwaha ki te tunu hohoro te tahi mea tino reka, te tokoni tino i roto i tohutao ohie mō paramanawa reka. Koe tika i ki te pupuri i roto i te pouaka o te ika e rua mō te tunu enei rihi kēne. Huamata o ka tunu hāmana ara te rangatira tauhou, a he ta'ealafakatataua tona reka. Mā te kōwhiringa ngā o te ika (tote, he paowa kēne ranei), he reira taea ki te pai te utuafare me hoa faahiahia paramanawa.
Huamata i roto i te hohoro
Tenei huamata - hāmana kēne. A ka taea e tunu koe i te reira rawa hohoro. Ka waiho e ia he lifesaver i roto i to koutou pukapuka tohutao. A ka tangohia e te reira no te faaineine i te huinga paerewa o ngā hua. Tangohia e toru rīwai kohuatia, e toru hua kohuatia, 100 karamu o te tīhi durum, he torutoru rau o te kāpeti Hainamana, kēne hawhe o te witi kēna, kotahi kēne o kēne hāmana, mayonnaise, me te pi.
huamata puna
rite tēnei rihi i roto i te puna raumati ranei, te wa o huawhenua hou. I tenei wa i ratou i te hā taonga, me te hanga tikanga tote ahuareka noa te hāmana huamata. Me te reira e rua tōmato maoa, kotahi reo-rahi kūkamo, he paihere o arugula, te pāhiri me te pi, kotahi upoko o riki whero, 100 karamu o te tīhi me te 300 karamu o te para-karaka tote potakataka. tapahia Arugula, te pāhiri me te pi ki mongamonga, engari e kore e miro rawa.
huamata raukikini o te para-karaka me te wheke
Ngā mihi ki tenei mea kakara huamata tahuri raukikini me te tino flavorful. Ka Me koe 450 karamu o te para-karaka paowa, he koko iti o te korianara, 75 karamu o wheke tunua, e toru hua kohuatia (tapahia ia ki wha nga wahi), 200 karamu o te raihi maoa, e toru punetēpu nui tapatapahi cilantro hou, e rua koko o te kirīmi ngako tiketike, te tote me te pepa whenua.
Huamata ki nati paina
I roto i tenei rihi kahore he hanganga tino. Haramono huamata, te tunu o e ngā raro, e taea te rite ki tou ngao. Hoatu atu greens, ika huawhenua ranei - te reira koutou whiriwhiri. He he ruma mo te auaha me te tamataraa. E hinaaro tatou i te kai e whai ake nei: arugula, huka rētihi, kukama, tōmato, nati paina,-karaka tote me te hinu oriwa.
Rerekē, engari reka
He huinga o te merengi me te hāmana rārāina etahi nui ohorere. Ko ētahi wā meinga enei ngā reka pahūtanga o te kare i roto i te hunga e tamata ratou. kai atu ki te hanga i te huamata o te para-karaka atu raukikini me te tāwāhi. Tangohia tenei tohutaka i runga i te tuhipoka, a pea ka waiho hei rihi tino i to koutou tēpu. No te faaineine i te hiahiatia 60 karamu o rau te miniti, rēmana kiri hauwhā koko me te pepa pango, 200 go o pi mongamonga, 280 karamu o te bilberry (taea te whakauru karepe seedless), 230 karamu o te para-karaka paowa, me te hawhe te merengi rahi toharite, tapatapahi ki mongamonga.
Huamata-cocktail
I te pae hopea, whakahere tatou he huamata rerekē mo te hakari hararei me pōhiri ki. Ko tōna āhuatanga matua - te reira whakapaipai. Me rite nga hua e whai ake nei: 100 karamu o harore porcini î, oko o punu, 100 karamu o mayonnaise, kotahi aporo, tōmato me te greens. Hoki te rēhitatanga tango mōhiti whanui. horahia e tatou i ngā papa o ngā hua. tapatapahi te tuatahi te karaka. Na ka takoto atu i te harore marinated, a ki runga ki runga - tapatapahi aporo. kia tauhiuhia te reira ki te rēmana wai na e kore te reira e taui i tona tae. Ringihia i runga o te huamata ki mayonnaise, me te whakapaipai i ki greens me poro o tōmato. Ka taea te whakamahi Ataahua rau rētihi e hinga ki te raro o te karaihe. kia tenei cocktail kia mahi ki croutons ngā pihikete totea ranei.
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