Wai whakapūkara mō ceps - faaineine i tika

Ka taea te huaina edulis Boletus te kingi o te ngahere. Ko te māngai tino kai o tenei hapu tenei. E ai ki te nui o te pūmua e kore ko reira iho noa hua kai. Na reira, hoatu harore ma te te wahi motuhake i roto i te tunu. Ka taea te whakamahi ratou i roto i te faaineineraa o ngā rīhi. Tenei harore mohoao e whai he kakara reka e whakakiia tetahi hanga tunu ki tetahi mea reka rite. Tena ko tenei kia kōrero a pā ana ki te marinating harore ma. I te wa o te kotinga, whakatika tenei pātai tino whakapeka.

He tāurunga iti

He aha te mea nui i roto i tenei tukanga? O te akoranga, wai hoki harore ma. I tahaki, kua tenei hua kua whaiaro-ranea. Otiia ki te faaineine ai outou i te tika whakakiia, ka kia kawa tote ranei te harore. Me kï reira e he rerekē manakohanga, na te tohutao, me pehea ki te faaineine i te wai whakapūkara mo te harore ma, nui atu. Ko ia tangata e to ratou tino. Hoki te wai whakapūkara, ka taea e koe te whakamahi i tetahi kakara, condiments me mea kakara. Ko te mea matua ko te e kua hoatu e ratou te hā mushroom, engari kihai i aruaru ratou ngao.

Kakara, wai whakapūkara raukikini

he maha nui o otaota me mea kakara Kei tēnei mushroom wai whakapūkara ma. E whiwhi harore tino reka. Ko te maha o kai hangaia ki te 2 manokaramu harore. Tangohia 1 rita o te wai, 200 karamu o te winika, 20 karamu o te tote, 40 karamu o te huka, te anihi, rōkara, rau kokoru, pepa pango, allspice, pua pīni, te pāhiri hou, me te pi. He kupu ruarua e pā ana ki te tukatuka o harore. Hoki marinating taitamariki ngā mema anake e tika ana, me te-kounga tiketike o te utuafare. Me horoia ratou o otaota, horoia, ka tapahia ki mongamonga reo-rahi. Na ka waihotia ai harore ma i roto i te te wai, me te whewhe kohua mo e pā ana ki te 20 meneti. I reira horahia e ratou i roto i te oko. Na faaineine i te wai whakapūkara mō ceps. Hoatu he kohua o te wai i runga i te ahi, me te tatari tae noa whewhe. Na ka tāpiri ki reira tote, te huka, mea kakara me otaota tapatapahi. hoatu matou te wai ki te kohuatia me riringi winika. I muri i taua, me korohū ia mo e pā ana ki 3-5 meneti. kihai i mahi rawa nui te ahi. Next, ringihia te wai mō te harore i roto i oko ma, me te kati ratou. I roto i te hotoke, ka waiho tenei rihi he angitu tangi tiori.

Tāpiri i te moka o te koinga

Ki ko atu raukikini wai, tāpiri i te pepa. E kore te mea tenei tunu mo te katoa, no te mea te reira na uaua maoa harore ma. Wai whakapūkara kore rerekē te rota o kai. E mau ki te spoonful nui o te tote, he spoonful iti o te huka, te pīni pua nani taua, he torutoru rau o Loumaile, purapura o te pepa pango, me te hawhe o te pepa wera (kahore he purapura). tatau ana tēnei moni i runga i tetahi rita o te wai. Ringihia he wai ki roto ki te paraharaha, ka whakaturia ki runga ki te ahi. Na ka tāpiri i te mea kakara katoa me otaota. hoatu matou te wai ki te kohuatia me whakakiia ratou oko ki harore. pepa Hot hoatu i roto i te oko. Ko te tukanga pickling ka hoatu a reira he wai whakapūkara koinga iti me harore whiwhi he reka rerekē. E kore te te winika i roto i tenei tohutaka tapiritia ki te whakaki, engari me riringi te reira tika ki te oko (2 koko nui).

Afterword

Kei te wai whakapūkara māmā o te tote, te huka, te winika, me te wai. Otiia ki te faateitei i te reka, e hiahia ana koe ki te tāpiri i otaota me nga mea kakara. Kei te whakamahia pi mo tenei (te tino pai ki te harore), cloves, rau kokoru, pī pepa (tetahi), karika me te anihi. Kōwhiritia te kai rite ki tou ngao, no te mea i konei i reira te mea he wahi mo ngā.