Sweets Azerbaijani: tohutao ohie

Ko reira haumaru ki te mea, rite katoa i te i roto i Azerbaijan, reka mīharo me te makona. Otiia rawa e hiahia ana ahau ki te whakahua i sweets tuku iho.

sweets Azerbaijani i runga i te tepu mea hakari ana

I roto i te kai Azerbaijani , i reira e neke atu i te 30 ngā momo o sweets. A te reira purini paraoa anake, motu ke i te Karamere, me te monamona. Ia rohe i roto i te rohe o te uaifi tauhi i to ratou ake faaineineraa ngā, engari tonu sweets tuku iho Azerbaijani - shekerbura, baklava, ngaueue ai-churek, Shore Gogh kurabe, kyata, mutaki - whiwhi katoa rite reka.

Baklava - he reka Oriental tuku iho, ko tona hītori haere hoki neke atu i te rima rau nga tau. Ko te kai reka paparanga, i hanga nei e o ngā papa rawa kikokore o pokepoke ki te hau nutty i ahuareka ai moe ki tirikara i runga i te pūtake o te wai rohi, te huka honi ranei.

Shakerbura - rewena porowhita reka. Ka rite ki te whakakī mā te whakamahi i rerekē momo o nati: hānati, wōnati me etahi atu. Ko te āhua rite keke marama whakapaipai ki te taringa taputapu motuhake.

Teka-churek - pihikete puruhekahekatia ki kakara o te waiu tunua. He he tunu ohie tunu me e whakapehapeha o wahi i roto i te tēpu Azerbaijani.

Kyata (Baku, Karabakh et al.) - sweets paraoa ki hau ngohengohe. kyata iwi rerekē faaineine i runga i tona tunu ake, rerekē i roto i te āhua me te rahi.

Shore Gogh - ahu kanapa pihikete tawhio kōwhai hanga i pokepoke roto. whāki Azerbaijani Ngā tukua ki te tea rawa reka.

e kore ko nga purini katoa, e taea whakamanamana o kai Azerbaijani tenei. Sweets, tohutao nei e te aroaro i raro, he taketake. I roto i tenei whenua, ko ratou he rihi obligatory i runga i nga tepu mea hakari ana.

shekerbura porowhita Sweet

No te faaineine i te rewena pokepoke rewenatia ki te tareka i roto i te karaihe o te waiu (10 g) i tapiritia 1 tbsp. koko o te huka. Patupatua a te hua ki te marau 10, tāpiri 750 go o kirīmi kawa, ngohe 700 g pata, hauhautanga me riringi i roto i nga kai katoa tahi ki te waiu ki te paraoa (700-800 g). Pokepoke i te paraoa pokepoke, i te mea pai i roto i te wahi mahana mō te 40 meneti.

Na, faaineine i te whakakī. Ki tenei, 1 kg o whatu (hānati e minaminatia, pure i te peha) paräoa i roto i te whakakotahitanga. Na ngā reira ki te huka me te cardamom whenua (5 purapura). O te paraoa pokepoke ki te hanga i te angiangi porohita, he diameter o te 10 cm. Hoatu hau roto reira, me whakairo ki te hanga i te tauira tapahia mata. Tunua hoki 40 meneti i te 180 nga nekehanga.

sweets Azerbaijani rite Shakerbura. Ka taea e koe te riringi i te tea, me te mahi keke reka ki te tepu.

Shore Gogh

Whakakī hoki tenei Patty tawhio taea e tote. I te wa ano i mahi Azerbaijani taua reka tonu ki te tea reka.

Te faaineineraa o te rewena pokepoke tīmata ki te rewena. Hoki tenei whakaaro, ki te 500 ml o te waiu tareka te 30 g o te rewena ora, me te tāpiri i te paraoa iti. I muri i te 30 meneti, tāpiri whakatata 100 g pata, me 6 hua he timonga o te tote, he māhī. Pokepoke i te paraoa pokepoke, me hoatu te reira i te haere i roto i te wahi mahana mō te 1 haora.

Whakapaia te whakakī o pata rewa (50 g), me raukikini mea kakara paraoa (tīpune). whakamahia ngā kumine, te anihi, hinamona, turmeric.

Wehe pokepoke ki 10-12 nga wahi. Ia o ratou hurihia rahirahi, hoatu tetahi i tetahi. Papanga atawhai whakahinuhinu pata (Me anake e pā ana ki te 1 kg). tapahia te hanganga paparanga hua ki takai o 6 cm, a ka ki tapawhā. I roto i te pokapū hoatu te whakakī, tea tōrino zaschepit taha, me te hanga i te bun tawhio. Te taupa i te tihi ki te hua, me te tauhiuhi ki hēhami nani ranei purapura.

tunua reka Azerbaijani Torr Gogh 40 meneti i te 180 nga nekehanga. Bon appetit!

sweets Azerbaijani: tohutao baklava

Vai nei te tahi tohutao ngā mō te whare whaiaro te whakatutuki-baklava. Ko tona turanga - reira potakataka pōhā, nati me te honi. I roto i te baklava tuku iho e rite paparanga katoa ki o ratou ringa ake. Ko pōhā ora ētahi wā whakamahia rite ina tunu i te kāinga.

E ai ki te tunu tuku iho e hanga sweets Azerbaijani (baklava) i te paraoa, te waiu, hua, pata rewa me kirīmi kawa, rewena maroke, te huka me te mea kakara. Taua kai e hiahiatia ana mo te whakamātautau. Ko e tika ana hoki te whakakī ki te faaineine 500 go o wōnati, hānati, aramona, me te candied hua 1 kg o te huka me te mea kakara (cardamom, korianara). Pakhlava moe ki te pata rewa, me te tirikara o te wai te honi (400 ml o te wai te taua maha o te honi).

Tuatahi, pokepokea te pokepoke i te 800 g te paraoa ki 250 go o te hinu, 2 hua, 300 ml te waiu, rewena (1 tbsp. Pune), cardamon (5 pīni whenua), kirīmi kawa me te huka (i 3 tbsp. Koko). kia whai te reira i te ngohengohe, rapa, e kore e piri ki ringa. Kuhua te pokepoke i roto i te ahunga e whakatata reira i 1.5 haora.

Whakapaia te nati. Aramona hānati a maroke i roto i te oumu, i te 100 nga nekehanga, me te pure i te peha. nati katoa me te hua candied i roto i te huri paraoa Pūhanumi ki te āhua o kongakonga pai. Tūhono ki te huka me te cardamom.

A vahi pokepoke i roto i te hawhe. Katahi te wahi tuatahi o te wāhanga, ko te 17 "koloboks", me te tuarua - i runga i te peihana nui 2. Hipokina te kiriata pokepoke kia rite kore ki te maroke i roto. Na tētahi hanga paparanga pahlava. E hurihia pōro nui ki te raro, me te tihi o te kai reka, me papa roto 17 He kikokore, wōnati-tuhi whakakī huka.

Pakhlava Tunua i 180 nekehanga e pā ana ki te haora. I muri i te meneti tuatahi 15 kua tapahia te pokepoke maroke ki rhombuses me riringi te purini pata rewa (250 g). I muri i te 25 meneti, faahiti i te hātepe. I te mutunga rawa o te tunu kai ringihia honi tirikara baklava. Bon appetit!