Recipe Cooking Soma, ranei pehea ki te tunu tika

Tenei ika ke - catfish. He he tirohanga whakamataku. He matenga nui ki te ngutu, te roa o runga ki te 5 mita, me ki runga ki te 300 kg taimaha tinana. Heoi, i roto i enei taniwha i rua drawbacks. Tuatahi, he ratou rawa uaua ki te tiki ki te uta, a tuarua, kai ratou he reka o te uku. Na reira, kai pau atu catfish taitamariki, taimaha ake ki 15-20 kg. He ratou kai tino reka, me te Catfish etahi kaihoko nanakia kia ara ia hoatu atu hoki sturgeon awhi.

I mua i te pānui i koe te tunu mo te catfish, e hiahia ana koe ki te waia koe ki te āhua o ki te tunu rihi i reira:

Ko te painga matua o tenei ika - kua reira kahore he unahi, me kahore wheua i waenganui i te uaua. Na reira, ko te reira nui anake hei waru ata ki te maripi, a ka e kore hiahia ki te kia horoia.

whai te tapahia catfish. Tuatahi, wehea te upoko i roto i te rohe i reira nga tara pectoral. Na ka kua tapahia reira ake me te whero kopu. Ko tenei e kore ki te tūkino i te gallbladder, ate maringi ranei, a ka he kawa te kai. Tangohia i roto o te kopu, me e horoia te roto o nga taiepa i roto i te kiriata. Hei tango i te ventral me hiahia tara hikumārō ki hoki e haea haere ia urutira ki te tuaiwi i runga i ngā taha e rua. Na ka wahia te pakihau o te tinana ika ki o koutou maihao. he pai hoki te rahi iti o te ika te reira, ki te meatia e koe he catfish tunu rahi nui, he reira pai ki te whēkau, a ka tapahia ki mongamonga ki te toki, e e kua kia e tika ana mō te tapahi atu. ka whakawhirinaki mongamonga rahi i runga i ranei whiriwhiri koe he tunu mō te catfish.

E mea pinepine whiua aua wahi o te ika, i Ua tapahia i roto i ate i te gallbladder. Otiia e kore e hiahia ana. Kati te reira ki miria enei wahi ki te tote, me te ka horoi i te reira.

Pinepine kai catfish, rawa nui, te mea i te kakara o te uku. Mai i reira ka taea e kia koe whakakahoretia o, ki te te wai te ika ki te rēmana wai ranei te waina ma maroke, a ka horoi i muri i 15-20 meneti. Ka taea te haurangi Meat mō te hāora i roto i te waiu. Reira tango hoki kakara katoa.

Ka taea te rite Soma i roto i ngā huarahi: ki te tunu, parai (tae atu parai), tunua, meinga ia he Kebab, pākī me te goulash. Tino reka catfish whiwhi tunua i roto i te oumu. Na reira, ko te reira uaua ki te whiriwhiri i te tunu pai mo te catfish.

Cutlets i catfish ki te tīhi me te mushroom te ranu.

Titau 500-600 karamu catfish kai, hua e rua, 150 karamu o te tīhi, e toru punetēpu o semolina, rürü, me te pi. Hoki te ranu e hiahia ana koe 150 karamu o harore, kotahi upoko o riki, e rua punetēpu o te paraoa, kirīmi kawa, me te hinu huawhenua.

Catfish huri paraoa aho i roto i te mīhini kai. Tāpiri i te hua, semolina, te kumine tapatapahi, te tote me te pepa. Kōroritia pai ka tāpiri i te tīhi, kuoro i runga i te grater pai. Na te moepuku ki te hoatu i roto i te pouaka mo te hawhe haora. te faaineine tatou i te kīnaki wehe. Harore kohuatia, te tote. Pumau te hupa, harore, me te minita tapatapahia. riki parai i roto i te hinu huawhenua, tāpiri paraoa i roto i tahaki. Na ka whakakiia kotahi kapu mushroom hupa me te kirīmi katoa. Mai i mōrohe mātao hanga pākī, breading me parai i roto i te hinu huawhenua tae noa ki parauri koura. Na ka hoatu e ratou ki roto ki te ranu, ka korohū mō te rima tetahi meneti.

Tētahi atu tunu mō te catfish - rorerore.

E ti'a ia tatou ki te tango kia rua manokaramu o catfish kai, kotahi rēmana, he punetēpu o te pua nani, me te mayonnaise, te pāhiri, te kumine, te huka, te tote, whenua pepa ma, me te whakahā mō te ika. Tuatahi, te faaineine i te wai whakapūkara. Ki tenei mutunga, pēpēhinga wai rēmana me te kōrori ki te pua nani, me otaota tapatapahi. Na ka tāpiri mayonnaise, te huka, kinaki mo te ika, whenua pepa ma, me te tote. kai ika kia tapahia ki poraka nui, hoatu i roto i te wai whakapūkara me waiho mo te 30-60 meneti i roto i te pouaka whakamātao. whiria kai Marinated i runga i skewers, a tunua i runga i te waro. Ki te kore koe e taea e te tīmata i te ahi, ka taea e koe tunu rorerore i te oumu, hipoki ratou ki konumohe. Ka kia ano te reira i tino reka.