Moussaka ki eggplant me rīwai: Kariki tunu kai

Kua roa riro kai Oriental rongo te ao, me te aroha. aitia te reira i ngā tikanga tunu o whenua rerekē, te ritenga o manakohanga reka me ngā tikanga. hira rihi raukikini kakara, koinga me te kai reka. Ko tētahi o nga marū wehi te moussaka ki eggplant me rīwai. heke Tunu ki a tatou i Kariki.

Ko te māramatanga Russian o tenei tiu o kai me huawhenua i raro i te ranu tīhi. mohiotia kai Kariki te tawhiti i tua atu i te rohe o to matou whenua. E kore e te rihi rapua e pānuitanga me mau tuôraa ve'a, tona aroha mo te huinga tahi o kai, uara nui kai, me te makona. whenua rerekē Cook whakamāori purini i runga i tou ake. Heoi, ahakoa o te hangarau o te faaineineraa o te wae e noho tonu.

Recipe ki eggplant me te kai mōrohe

Nuinga o ngā wā i roto i te rerekētanga taua tavini ra i roto i te wharekai rohe me wharekai Russian. Ko te tino māmā, me te tino mārama te tunu. Kei ngā te kai e whai ake nei i roto i te hanganga:

• pauna kai mōrohe (i kai i tetahi);
• tīhi - 200 g;
• e rua rīwai;
• e rua eggplant reo-rahi;
• fatty kirīmi - 350 ml.

Tika Me pani tōmato (50 g), riki, te kāriki cloves e toru, paraoa (50 g), pata (30 g) me te tote.

tukanga

I mua moussaka te faaineine, pure sinenkie maheni hoki, ka tapahia matou hei paraharaha, whakakiia ki te wai tote, ka waiho macerate mo te haora. I roto i tenei ara too atu koe o te kawa. Nashinkuem koropiko passeruem i te hinu putirā, ka kotēhia i te karika, tāpiri i te kai mōrohe - whewhe mo etahi wa i raro i te taupoki. I muri e pā ana ki 20 meneti i roto i te whakapiri horapa tōmato paraharaha, paku prisalivaem. Tahuri atu te pūwera.

Whakapaia te ranu "bechamel": hoatu i roto i te ipu preheated o pata, tāpiri paraoa me parai. Ringihia te kirīmi i roto i te awa angiangi, te whakaoho tonu te ranunga. Tāpiri te tote, ka riro matotoru te kīnaki - atu.

Te tuku i te rihi

Tangohia i hipoki he pukapuka tunu tapawhā, te hinu lubricating. Ko te rīwai kahu tuatahi kapu horapa tihorea (tote e wātea ana). Hipokina kai mōrohe, whakatakotoria ki runga i te tihi o iti puru. Ringihia kīnaki kahotea, hoatu i roto i te oumu mo te 40 meneti. Kotahi meneti i mua i tahuri atu ki te moe ki te tīhi kuoro. A, no te taviniraa i, whakapaipai ki te pi te pāhiri ranei. Kariki moussaka ki eggplant me rīwai, te tunu e ka oranga ngakau humarie ana ohorere reka parakore me taketake.

Ko te tunu hoki Balkans

I roto i te tahua o ngā pūtahi maha tuku tetahi rihi mīharo o te mīti mōrohe ki te pa o te waina ma. Ki te kore koe e hiahia ki te haere ki wharekai, e taea te hanga whakangahau takitahi. Whiwhi i te hua e whai ake nei:

• 400-500 go o mīti tenderloin;
• 3-4 mongamonga. iti puru;
• e rima o kōpura rīwai;
• huawhenua - riki, e toru tōmato, e rua cloves o karika;
• he karaihe o te waina ma (maroke);
• pāhiri;
• E rua rau karamu o te tīhi;
• 30 go o pata.

Ki te hanga te reka raukikini o nga mea kakara e hiahiatia: he timonga o thyme, Rosemary, pepa ma.

Kai mō te wairanu: he hawhe rita o te waiu, 50 g paraoa, he spoonful nui o te pata, te tote.

Me pēhea te ki te tunu moussaka? Hea ki te tīmata?

sinenkie e purea rumakina i roto i te wai mō te 30-50 meneti. I roto i tenei wa, kōrori te riki tapatapahi. Ka tapahia tatou i te mīti ki mongamonga iti, rite goulash, ka tāpiri ki te aniana. hoatu matou te kai browned, ringihia te waina, te pāhiri shinkuem. Cover me taupoki kore e pa ki hoki 10 min.

tōmato Blanshiruem, maheni hoki, tapahia ki poraka. tonoa Tomatoes ki te paraharaha ki te kai me te karika mongamonga me mea kakara whakahuatia. Tomim e pā ana ki 30 min. Ka tapahia ngā porowhita sinenkie parai i runga i ngā taha e rua.

Whakapaia te kīnaki o waiu, paraoa me te pata i runga i te faaauraa o mua. Na puta ki te hanganga o te marū Kariki: i takoto te raro o te paraharaha i rīwai karapu, hawhe te iti puru, mīti, tatao ki tōmato me mea kakara. Meat rumaki te wahi tuarua o te eggplant, riringi te ranu.

Tonoa moussaka umu ki eggplant me rīwai. Ka taea te ngā i te tunu ki zucchini, heihei. I te mutunga o te tunu hiahiatia te ki te tāpiri i te tīhi. Ko te kai pai mō te rā, me te hakari kawa.

moussaka Classic ki te reme

I roto i te Kariki, te faaineine i te reira ki te hamani reme anake. Variety o kai e homai he hā motuhake o te rihi. I roto i tenei whakatinanatanga, kahore rīwai rite kai me kahore caloric me makona. Ki te whakatau koe ki te hanga i te moussaka tuku iho, te supply o ngā hua faufaa:

• reme manokaramu kai (sirloin) ;
• Wha iti puru;
• riki, e toru cloves o karika;
• e toru tōmato;
• waina maroke i roto i te rōrahi o te 100 ml.

Kaua e mahi i waho o te cloves, korianara, Aropi - ki te tango i nga mea kakara katoa he timonga, me te he paihere o cilantro.

Ranu: kapu kōripi tīhi, hua manu, 100 go o paraoa, 300 ml o te waiu, 30 go o pata.

Hipanga i te aratohu taahiraa

Te faaineineraa moussaka kore tango haora neke atu i te kotahi me te hawhe. Ki te timata, kia reme mōrohe ranei ka tapahia tatou ki nga wahi iti. Ki te iti puru tango te kiri, whakakiia ki te wai, me te e kore e pa ki te hawhe-haora. Na ka maroke, tapahia ki mowhiti me parai.

riki Passeruem me te karika, tāpiri i te kai. taimaha Protushivaem o 5 min. Kuhua te tōmato tihorea, tāpiri i te kinaki kakara katoa me cilantro tapatapahi. Cover taupoki tomim 10 min. Whakakiia protushivaem 5 meneti atu te waina.

Ko te raro o te carpeting paraharaha sinenkie parai (2.1 wahi), runga cover ki reme (hawhe). Ko te toru o kahu ko te eggplant, oti tuawha - te kai. whakakiia katoa ki te ranu uma: i roto i te hinu wera riringi te paraoa, he passeruem iti, ringihia te waiu, tāpiri i te hua manu.

Te whakaoho tonu kawe ki te thickened, me te riringi i te tīhi kuoro. Tenei ranunga whakakiia te hua i roto i te paraharaha. moussaka tunua i roto i te oumu mo te hawhe haora. Na ka hoatu e matou te tiu ki runga ki te tepu, tapahia ki tapawhā tau. Engari, ka taea e koe kōnae te ke ngaohi o huawhenua hou, otaota, me te karaihe o te waina whero.

Just rite te whakarite moussaka ki eggplant me rīwai. Ka taea te tikanga te tohutaka i roto i ona whakaaro anake: ki te ngā i te harore, kaimoana, ika.