Lavash pūhera ki whakakī rerekē

ahu i roto pita takaia - ko he rihi nui mo tenei he parakuihi tere me manuhiri ohorere. Hoki, he mea tino aroha o ngā tamariki, na tenei kumamatanga makariri maha tauturu mau mama e manaaki nei kohikohi tamaiti ki te tina kura kete pikiniki ranei. Ka taea e koe te roropi i te ngongo, ngā pūhera o pita taro, ka Mahi katoa tapatapahi ranei. I tona matua, he haamana'oraa o te hanawiti ki te whakakī, e taea e ahua o te kai tetahi i tenei rihi. He maha ngā ōritenga ki te huamata ngā ki wairanu tōmato mayonnaise ranei roto reka o paramanawa. whakahere matou a koutou ki te tunu pūhera o tohutao pita ki whakaahuatanga taipitopito ka āwhina i roto i tenei.

paramanawa puwhero ki te tīhi me te otaota

I runga i tenei hua, ka kia maite miharo e ka tahaki paramanawa mea katoa i roto, ko te reka, me te rewa koutou. I muri i te tīhi kua te kaha ki te huri i tona kakano ka hana, whiwhi kounga ngohengohe. Ki te hanga i te pūhera Lavash ki otaota me te tīhi, ka hiahia koutou: 200 go o kāpeti Hainamana, scallions kurupae, kurupae fennel, te tote, mayonnaise (70 g), momo tīhi (150 g). Minita tapatapahia te kāpeti me te mahara ki te tote. Tāpiri otaota tapatapahi rawa hou (te kumine, me te riki), tīhi kuoro me te wa ki te mayonnaise. tapahia E toru pita i roto i te hawhe ki te hoari koi mau. He tika katoa wahi ki te takoto i roto i rua spoonfuls o te whakakī. lavash pūhera tākai ki te tīhi me te otaota. Na ka kōrori taha e rua i roto i te hinu huawhenua tae noa koura. Mahi atu puka wera te matao o raro ranei.

Pūhera o pita ki te raihi me te heihei

rerekē ana tēnei rihi i makona mua teitei. Whakakī ki te reka o te rota rite te raihi, rite ona wāhanga matua he raihi, heihei me te kāreti. Otiia i tonu te kai me te "miramira". Kei te parai te reira i roto i raukikini otaota harore. harore Suit ma ranei. Kia ratou ki te 300 g, ma a parai i roto i te pata noa i te wai whakaetonga, tāpiri i te mutunga te tote (ki ngao, kaua e neke atu i te e pā ana ki te 0.5 tīpune), he ranunga o allspice (0.5 tīpune) me Provençal otaota (0.5 tīpune). Figure (1 kapu) whewhe, horoi i roto i te colander i raro i te wai rere matao, ka waiho ki te tatau. aho heihei (200 g) whewhe i roto i te wai tote, i muri i te meangiti tapahia ki takai. Ko tētahi reo te horoitanga i kāroti rahi i runga i te grater makaka. rau rētihi (4-5 RW.) Ruiruia tapahia ki te maripi. Na e whakanohoia nga kai rite i runga i pitas (3-4 RW.), Tapahia i roto i te hawhe. E pani ana te paparanga i roto i te tahuri ki te tōmato me te mayonnaise. Puta e whai ake: raihi i konatunatua ki te ranu hoi, kāreti, mayonnaise, heihei, wairanu tōmato, rētihi tapatapahi, mayonnaise, harore parai. I muri tākai kōpaki Lavash taea te tika whangai ki te tepu, ki te hiahiatia kōrori ratou i roto i te pata.

Skewers ki te tīhi me te pepa, takai i roto i te pita taro

Ko te tohutaka taketake whakaarohia wera, ka whakanohoia i roto i te pita taro noa parai mongamonga o shish Kebab. I te tihi o te kai tauhiuhia te ki te pepa pere tapatapahi me te tīhi waruwaru. Ko te maha o ngā hua, kua horo a "e mata". Tīhi, poro kai i roto i te wera tīmata ki te ngohe paku, e homai i te kakara rihi. Taua kōpaki Lavash - he ara taketake ki te whangai rorerore pikiniki "ki te wera i te wera." Koe kēne tāmata te rihi reka greens me crunchy huawhenua, pērā i kōripi kāpeti ranei rētihi. Kia auaha, me te maere i te manuhiri ki te paramanawa hou!