Huamata ki harore, "kete Bast" me ētahi atu tohutao rongonui

Kua tonu harore kua whakamahia rite te paramanawa. A, ki te tuatahi mahi ratou marinated noa ranei î, ka muri timata ki fakalahi te riki tapatapahi, ka kakahu ki te hinu huawhenua. I teie mahana, harore e he wāhanga tonu-parirau o maha appetizers me ngā huamata. A ka taea e te mea e kore e harore me harore tio anake. Rawa whiwhi huamata reka ki harore te. e kore e ēnei harore no o ratou rahi iti Me ki kia tapahia, ka taea e whakapaipai ratou tetahi rihi.

kete mushroom

Tenei huamata - he rihi hakari tūturu e taea e koe te ohorere koutou manuhiri. A e kore te reira te tahi mau kai tāwāhi, me i tona whakaaturanga ngā. Ko reira rite ki te kete kawea i te harore ngahere. Hoki ona harore whakapaipai pai. A ki kia tīmata ratou faaineineraa. kohuatia ahau tae noa ki whakatotoka tunua 300 karamu honi hou agaric ranei. Hupa riaka, a tunu i te reira 2 rīwai me kāreti 1 nui kua tapaono. He mea tika ki te whakapakari i te hā mushroom i roto i te huamata oti. Wehe, kohuatia 3 hua, 300 karamu o te heihei.

Na koe anake i ki te huihui i te huamata me te ke ngaohi. Hoki te haratau o nga kai katoa ki te uru ki te mayonnaise, ka horahia e papa. paparanga Tuatahi - hanehane i te mayonnaise muka heihei, tuarua - rīwai. takoto te toru o kahu PICKLES, tapatapahi ki poraka iti. Katahi ia e kāreti kōripi me hua. Tauhiuhia ki te kumine tapatapahi me whakapaipai ki te harore. Na taua huamata "Lukoshko" titiro faahiahia ki harore, hoatu he porohita breadsticks "taiapa". Whakauaua taea te tangata te tu atu taua ataahua.

huamata hiroki ki harore

I roto i te pou he huamata tino hira ki harore, tae atu ki te harore marinated. Ratou tino whakakapi o ngā hua makona me kai kai. Ko te atu e kore te mea iho ki te reka o te tino te katoa "Olivier" me tenei huamata "hopu i raro i te koti huruhuru." Hoki ka rapua e te reira 300 g harore marinated, kukama î rite nui, 3-4 rīwai kohuatia i roto i ratou hiako, he paihere o aniana matomato, me te hinu huawhenua ki te penehīni ki.

nga kai katoa (anake harore), tapahia ki poraka, uru i roto i te peihana huamata hohonu, tāpiri tote me te pepa. I mua i te taviniraa, te wa ki te hinu huawhenua me te ke ngaohi ki harore katoa, poro o kukama î me riki matomato. Taua huamata ki te harore me te rīwai ka karanga ki te hunga e kore e nei mau i te nohopuku. Ko reira taea hoki ki te tāpiri sauerkraut me te hopu totea.

Huamata ki te harore

Ahakoa te ingoa French, ko reira pea te nuinga o huamata Russian. Na tona tunu mo ia whānau ona ake. I roto i ngā te hanga ai ki harore marinated. Hoki Me tonu te pīti kohua, 1 oko o kēne pīni whero, 300 karamu o sauerkraut, kohuatia rīwai 2-3 nui, me te 3-4 kūkamo î. Hoki te whakakī whakamahi hinu huawhenua ateate roa.

Beets, rīwai me kukama tapahia ki poraka. Na ka uru kai katoa anake huka pīti, ka whakakiia ki te hinu. Ki te hiahia koe i tetahi tote iti. Hei tāpiri te hinu huawhenua pīti, me te pai uru, a anake ka tāpiri i te toe kai. Ko tenei ki te whakarite kia kore te reira peita whero katoa. I mua i te taviniraa, tauhiuhia te huamata ki tapatapahi aniana matomato.

Huamata ki te harore, heihei me te paināporo

Tenei huamata, e te mea he, i roto i fakatahai ano kai hotokore, engari he mesmerizing noa tona reka. He rihi nui mo tetahi tepu hararei, me te kore anake. Ko te atu na te mea e kore e tona tunu kai tango nui te wā me te kaha. 300 karamu o te heihei, kohuatia tae noa ngawari me te raumati. Tapahia ki poraka. tapahia Riki ki mowhiti hawhe, hoatu ratou ki te peihana hohonu, me te pūkarakara. Hoki te winika wai ranunga, te tote, me te wai iti. Waiho i hoki 15-20 meneti.

300 g harore marinated horoi me te tatau. puta hoki ki te paināporo kēne (tapahia kua ki watea ki te tango i roto i te pēke 500 mL) me te riki î. Homai fluids ki tatau pai. Na, 300 karamu o te tīhi tapahia ki takai kikokore. tonu te reira anake ki te uru kai me te wa katoa ki te mayonnaise. Noatia, he huamata taua ki te kai, me te harore tuatahi ki te ngaro i te tepu.

huamata Noa reka

Hoki te hunga e rite ana ki te whakakōpeka koe huamata ki harore nga ra, i reira te mea he tohutaka ngāwari, me te reka. Hoki e hiahiatia ana reira he oko o harore marinated, kotahi riki me te 2 kāreti reo, 200 karamu o te ham, 4 hua kohuatia me te mayonnaise iti. Mōrohe te riki, kāreti pae kupenga. Katoa parai tahi i roto i te hinu huawhenua tae noa ki te riki he translucent me kore e kāreti e karaka kanapa. Whakaturia peka, i roto i te wā, tapatapahia rawatia nga hua me ham ki poraka iti. Ata horoi i te harore i raro i te wai, te tango i nga mea kakara kua tikanga: korianara, peppercorns me cloves.

Ahakoa te toenga o nga kai rite, kua matao o kāreti pahuhu me te riki. Whakamaharatia ratou i roto i tetahi oko huamata, tāpiri i te ham, hua, harore (kore e ratou hiahia ki te hatepea) ka whakakiia ki te mayonnaise ki pangia e. Whakamātauria me, ki te hiahiatia, tāpiri he tote. Pea ko reira kore anake te huamata tino ohie ki harore, engari ano hoki tino reka.