Tohutao kāpeti Whero

kāpeti Whero He te huinga taua nui o huaora, me te kāpeti, e e ratou i roto i te hotoke i runga i te par ki Wīwī. I muri i te katoa, hotoke me te tīmatanga o te puna, whero tohutao kāpeti whakarato wahi i reira he hou, me te sauerkraut, te tinana tangata ki te huaora C, te kore o te mea tino koi i tenei wa. Ka taea e te silica reira pūkarakara, ki te pupuri i hou.

I roto i te maha rihi huawhenua ngā kāpeti whero He rerekē tohutao. Hei tauira, ka taea e te tunu koe i te reira i roto i Kariki. Minita tapatapahia 600 go o kāpeti whero. Waikōhua, te kohua ki te 100 go o pata, hoatu ki reira me te kāpeti, hipoki piri ki te taupoki, kohuatia. O te pepa reka e rua tapahia ka tiko ki te purapura, tapahia ana e ia ki takai. Tangohia te kiri ki te torutoru tōmato (ki te hanga i taua mea māmā ki te kopere, e hiahia ana koe ki te ringihia te wai kohua ki runga ki te tōmato), hu'ahu'a roa'tu ratou. Tangohia 200 go o te pī matomato (whakamahi pai kēne, decant te inu i reira). Katoa huawhenua me te kāpeti hono, ki te tika, tāpiri wai me te whewhe mo etahi atu meneti 40. I roto i te meneti torutoru i mua i te hau atu, huawhenua tāpiri tote, 200 go o tapaono maoa hōtiti, pepa whenua, e rua penupenu cloves karika.

Whero marinated kāpeti faaineine te ara ano rite kāpeti ma. E ai ki te wai whakapūkara whakahaunga māmā hanga i 100 go o te tote, 125 g huka me te 100 ml o 9% winika ia rita o te wai. Katokatohia Ko te kāpeti tika, kotahi meneti problanshirovat me te matao o tonu i roto i te wai. Kohuatia te wai whakapūkara, i roto i te mutunga riringi te winika ki reira. neke kāpeti i roto i tahataha, ka riringi i te wai whakapūkara wera ano. Hoki kakara hoatu ki ia mongamonga oko e ono peppercorns (me pango me te reka). Whakahoromata oko mō te 20-25 meneti.

Whero kohuatia kāpeti rite i te wāhanga e whai ake nei: he pauna o te kāpeti, te tote, 100 ml o hupa, pepa, koko mātiarīni, te huka, e rua aporo, 60-80 g kirīmi kawa, te pāhiri. Cabbage tapatapahi rawa, ki te hūnuku ki te peihana e tika ana, tāpiri tote ki te taua, mātiarīni, te pepa whenua, ringihia hupa me te kohuatia tae noa te hawhe, ka tāpiri poro o te aporo tihorea, te huka, me te tunu tae noa riro te reira ngohengohe nui. Ko te tupu oti kirīmi kawa, me te mahana, engari e kore e ki te kawea ki te whewhe. I mua i te kai ki te tepu, tauhiuhia rau te pāhiri tapatapahi.

Ka taea te whakamahi i te reira i roto i te kāpeti hou whero. He tino kanorau tohutao huamata.

Huamata o kāpeti whero

Tapatapahia i runga i te grater ki rua nui te hawhe kiro o te kāpeti, e rua aporo me rua PICKLES, riki akaaiteia. Products ngā, te wa ki te huka, e rua punetēpu o horseradish kuoro, te tote, te hinu huawhenua me te waiho hoki o haora i te tokorua. Whakapaipai i ki otaota.

Huamata o kāpeti whero me pini

He upoko iti o te kāpeti tapatapahia rawatia i runga i te grater makaka. Season ki te tote, tāpiri i te riki tapatapahi, te huka, me te ranunga katoa ata, ka waiho meneti i 20. I muri i taua hono ki te karaihe o pini kohua, te hinu huawhenua ringihia, tauhiuhia ki te rēmana wai. Hoatu i roto i te peihana, me tauhiuhi ki hua manu tapatapahi.

Kei te rongoa hoki te whakamahi heke mai i roto i te puka o huamata, kia pai kia huawhenua whakauru kāpeti whero. Recipes ki a ia iti kanorau, engari e wātea ana ratou. Hei tauira, he rihi kāpeti.

Tangohia tetahi manokaramu o te pepa whero reka, Cabbage me te tae, te kāreti, aniana - 300 g kāpeti whero tapatapahia. Tae a wehea ki florets problanshirovat mō te 4 meneti i roto i te wai ki te tote, hauhautanga. Tapahia te toenga o te huawhenua. Uru kai katoa, hoatu i roto i te oko, whakakī ratou i roto i "pokohiwi", me te tua o te fennel purapura, rau kokoru, tarragon katohia, peppercorns (me te reka, me mangu). Ringihia ranunga wai whakapūkara ia i te mea wera. mahana Banks: hawhe-rita - 20 meneti, me te rita - 25. rite te te wai whakapūkara i te ngā ia rita o te wai 125 karamu o te huka, 100 go o te tote, me te 450 go o 9% winika.