Recipes pickling kukama, me pehea ki te hanga i tētahi kumamatanga Russian tuku iho ranei

huaina ana tēnei rihi ko maha ahurei - ko te tuku iho Slavic, riro te reira i te aroha tata puta noa te ao, engari te kounga tiketike pono me reka te mahi i te reira ki waho, me te kore e mohio pehea. Tenei, o te akoranga, ko te faahiahia PICKLES, e anake i roto i hanga to tatou whenua ahurei reka te hae o maha cuisines o te ao.

Recipes pickling kukama i roto i Russia mohiotia whaiaro-mo ia housewife nui atu iti iho ranei, rite nga tikanga katoa i tenei haere tahi - i roto i te kupu atu e kore e taea e koe te tiki ake - mahi. Tuatahi, te waitote Mō mua kōmaka enei huawhenua rerekē kawea atu ki runga ki te pūtake o to ratou rahi, momo, me te tohu o te paari. Ka rite ki matau koutou, tūtohu nga tohutao katoa kukama î paari nui te kōwhiri i huawhenua - ki pimples mangu, engari tino hira - e rua i roto i to tatou whenua, me te tawhiti tua atu i te reira - riro e iti kukama taitamariki, î ki kakara kia rite ki te tiaki i to ratou kiri i ahuareka ai me te penupenu, mātotoru me te monamona.

Ko te tukanga rawa o te waitote ko ki te tuu kukama tīpakohia i roto i te tote rawa rite, i roto i nei i roto i te tua ki te tote obligatory e tapiritia ki te momo o kakara - fennel me te Whārangi karika o pepa, me te horseradish pakiaka, me rau o ngā tipu reka, pērā i currants Cherries ranei ernoy. He rite kanorau rite ko nga tohutao mō kukama pickling PICKLES Rite-hanga rongoa i roto i kēne i roto i te oko karaihe ranei i roto i etahi oko, me te whakamahi i ngā tikanga i roto i te kai. Ka taea te kai ratou katoa rite te motuhake paramanawa Russian tuku iho, tapatapahi ki ngā huamata, ranei tāpiri ki te hupa me halophytes.

Ko tētahi o te tunu pai - pickling kukama hoahoa matarohia. Ki te mahi i tenei, te tango i kukama (i runga i te rahi o te rānei - ki te 6 kg), rau kokoru (2 RW.), Rau Herewi (1 pc.), Currants Black me Cherries (2 RW.), Pepa Black (2-3 maunga .), he horseradish iti, me te pi. Ka Me koe ano pepa wera (1 pc.) A karika (2-3 niho.). Kua haurangi mua-kukama i roto i te wai - he tukanga e ka tango i te iti rawa 6-8 haora. Hei whakaora wā, ka taea e koe te whakarite i tiaki oko, me te tapo'io te - āta ratou horoi me te muru maroke. Next i runga i te raro o te kēne taea te whakatakotoria i roto i te whakahā katoa (tapatapahi) - kia whakamahi rerekē tohutao mō kukama pickling he huinga rerekē o ratou, ko te kōwhiringa pai whakaarohia e te roto i te rārangi i runga ake o kai. I muri iho, tāpae kūkamo kēne e kua ki tonu i te wai kohua. te hawhe haora i muri, ka taea te heke te wai, i konatunatua ki te tote me te huka (30 ml ia 2 rita tote) me 9% winika (20 ml.), a hoki mai ano te wai whakapūkara whewhe ki kēne. Next ka tiaki anake kukama rite, waiho ratou mo te ra i roto i te wahi mahana, a ka tukua atu i roto i te pouaka whakamātao.

He he tetahi tikanga nui o te paramanawa Russian tuku iho - he tunu nui mō kukama pickling i Bulgarian fokotu'u te rārangi e whai ake nei o kai: kūkamo, riki Bay rau (2 RW.), Pepa - allspice me te pango (3-4 RW (1 pc.). ), te tote me te huka (10-20 gr.), he 9% winika (50 ml.). Tuatahi e hiahia ana koe ki te faaineine i te pareparenga - ratou horoi, maroke, me te whakahoromata. Tukua ki te raro o te kūkamo (rite ka pai, engari kia rite ki ki te waiho wāhi mō kakara, me te tote), mowhiti hoatu riki tapatapahi rawa, te tahi atu mea kakara, ka ringihia āta te wai kohua, me te, kati te oko, ki te neke a ratou i roto i te paraharaha o te wai mō te sterilization. I muri āhua rua meneti (noa rite nui rite tohutao fokotu'u me taketake kukama pickling kāinga, he mea e tika ana mo tenei tukanga), e nekehia atu nga tahatika, obsushivayut e oho i roto i te wahi mahana i raro i te paraikete mo te haora, i hū, ka whakawhitia ki te rokiroki wā roa-i roto i te pouaka whakamātao.