Pokepoke mō te khachapuri: tohutao ki te whakaahua

e mohio ana koe katoa e, piro nui, engari i ētahi wā e hiahia ana tatou ki te kai te tahi mea rerekē: etahi takai, Tat ranei kuri wera. Whakaae, tupu tenei katoa. e kore e hoko hua tino hiahia ki te kounga pāhekeheke o te huarahi. Ko reira ka e ite i tatou i te pukapuka tunu, ataata, me te tahi atu puna i roto i te rapu o retseptik tino whai hua reka, me te kore.

Khachapuri - he rihi motu o Georgia. I roto i te ahua - tortilla ranei porowhita, e ngā o pokepoke, me te tiihi. Na, i reira e maha ngā rerekētanga o tenei rihi. pokepoke rerekē me te whakakī. Ka taea te hokona reira ki hea, engari whakaae e ka waiho pai nui te kāinga. Ko te aha tatou korero ki a koutou i tenei ra ki te tunu i te pokepoke mō khachapuri. Tunu mo te kuware, reka. Āhuatanga tunu tenei rihi tei runga i te rohe o Georgia. Ko kahore he mea whakamiharo e tatou, rawa, e ngana ana ki te tunu ake tenei reka i runga i ona ake.

Simple, nohopuku, reka

Mahalo ka tīmata tatou ki te kuware tino, pera ki te korero, i roto i te hohoro. e kore e whakaaro ia e hiahia ana koe ki te pokepoke i te paraoa pokepoke mō khachapuri. Tunu mo tere, me te iti iho reka atu i te ara tuku iho o te tunu kai.

Me koe ki te tango i:

• pita taro - 2 RW;.
• Hua - 2 RW;.
• tīhi tote tīhi ranei - 200 g;
• pata - 250 g;
• kefir - 200 ml;
• tote - i to koutou ngarahu pai;
• Oil - 20 g

tunu kai:

1) hua Kefir Whip.
2) tīhi Pūhanumi Ruiruia hurihia he me te uru ki te tīhi me te tote.
3) Baking hinu, hoatu ana e ia ki runga ki pita taro ki zahlostom i tetahi pito.
4) Ko te tuarua huri ringa nui.
5) ki te tetahi-toru o enei poro waiwai i roto i te ranunga o te miraka pē ki hua manu.
6) Hoatu ratou i runga i te wahi mä o pokepoke.
7) Āta tauhiuhia hawhe tīhi whiwhi. Na ki te hanga e toru papa.
8) Matarere te mata o te pita kōpaki i runga i te pepa tunu.
9) He waikōhua oumu ki te 180 nga nekehanga. Tunua hoki te hawhe haora, te paraihe i te toe ranunga.

rewena pokepoke

I roto i tēnei kōwae ako, kua whakaritea e matou ki te whakamōhio ki a koutou ki te Megrel khachapuri. I roto i te ahua e paku haamana'oraa o te pizza ratou. Na, Me matou he pokepoke rewena mō khachapuri. titau te tohutaka te hua e whai ake nei:

• suluguni - 350 g;
• toene - 1 pc;.
• Water - 190 ml;
• Paraoa - 290 g;
• huka - 1 tbsp. l.;
• Tote - 1 tīpune;..
• rewena maroke - L: haora hawhe..
• mātiarīni - 50 g

tunu kai:

1) Ringihia te tote me te huka i roto i te vodichku tāpiri rewena, na te paraoa.
2) Āta te pokepoke i te paraoa pokepoke, tāpiri mātiarīni (kia reira ngohengohe).
3) Waiho i te hipoki te tahi mea rite te mahana mātotoru hoki o haora i te tokorua. Ka taea e koe te tango i te tauera.
4) Tapahia suluguni.
5) Hurihia i roto i Ko te tino kikokore te pokepoke, me hoatu te moepuku He takawaenga.
6) ara ake a zaschepit mata.
7) Kia ano, keke pukapuka, ki tonu kua (e pā ana ki 1 cm i roto i te matotoru).
8) Beat toene, taitai te keke.
9) Hoatu i runga i te mātiarīni tunu ngaro.
10) Tunua i 190 nekehanga 20 meneti, i muri i te tauhiuhinga tiihi.

Whiwhi khachapuri puwhero faahiahia. Pokepoke tunu ki te tīhi he wahi o te tuku iho kai Hōriana.

merekara potakataka

Hei timata, faaineine i te pōhā ora mo khachapuri. Ko te tohutaka tā paraoa ma, me te anake peratia. Me Vodichku ki te tango i te matao, engari e kore e i te tap.

Hoki te pokepoke:

• Paraoa - 400 g;
• mātiarīni - 40 g;
• Water - 250 ml;
• Tote - 1 tīpune ..

Tataritia te puke paraoa i roto i te pokapū ki te hanga i te faahohonuraa e me riringi i roto i te wai i reira. Tote a te pokepoke i te paraoa pokepoke ata. cover Polotenchik, tango haora kotahi me te hawhe i roto i te wahi raumati. Hurihia i roto i te paraoa pokepoke. I roto i te waenganui hoatu te mātiarīni, tapahia ki mongamonga. hipokina toe awa ki reira, ka hurihia te reira rite kikokore rite taea. Matarere toru nga wa, me te tono tangata ki te matao. He rite te pokepoke.

faaineineraa

E ti'a ia tatou:

• tīhi - he pauna;
• hua manu - 1 pc;.
• Oil - mō te whakahinuhinu.

tunu kai:

1) Hanga keke pokepoke 5 mm matotoru.
2) I roto i te pokapū hoatu te hau o te tīhi kuoro i konatunatua ki te hua manu.
3) Ko te taha o te kōpaki tākai.
4) hinu Baking, me te hoatu hoki khachapuri.
5) Ko te wera ki te 180 nekehanga me te tunu te oumu mo e pā ana ki te haora.
6) I mua i te taviniraa ki horahia pata pritrusit tapatapahi otaota ranei.

Ko te pokepoke tino reka, me te taketake mō khachapuri tenei. Tunu mo tenei rihi Ko te tino māmā.

koa National

khachapuri uaua tunu Traditional ki te faaineine i te iti rawa i te tangata Slavic. Ka rite ki i roto i ngā ahurea maha, nga mea ngaro, me tinihanga o te hokohoko nui konei. whakaaro tatou tango e koe i te wa, me te faaineine i te paraoa pokepoke mō khachapuri. tunu Georgian - tūturu.

Me koe ki te tango i:

• pata - 110 g;
• Sugar - L: 2 h..
• paraoa - 2 kapu;
• kirīmi kawa - 6 punetēpu. l.;
• houra - i te matamata o te koko he maripi ranei;
• mātiarīni - 50 g

te reira mea katoa e hiahia ana koe ki te faaineine i te paraoa pokepoke mō khachapuri. Ko te tohutaka ko e whai ake:

1) Maha pata me te mātiarīni.
2) tāpiri wai kirīmi, saharok, me te tote kawa.
3) Mix, tāpiri i te paraoa, me te pokepoke i te paraoa pokepoke ki nekehanga marama.

Hoki te whakakī:

• rīwai - 300 g;
• tīhi - 100 g;
• hua manu - 1 pc.

tunu kai:

1) Kohuatia rīwai i roto i te kākahu, raumati.
2) Peel, puree peretoloch.
3) Pania brynza ki terochke iti, uru reira ki te rīwai.
4) Kei te wehea te pokepoke ki e waru nga wahi rite.
5) i ia wahi ki te hanga i te cm 10 keke whānui.
6) He hau takawaenga me hoatu zaschepit mata. Tunu mo khachapuri pokepoke he tino māmā, me ki te tango koe i te kai pai, e kore e kauhoe reira.
7) papatahi keke ki hoatu ratou te āhua e hiahiatia.
8) wiri Egg kōrori, pania nga hachapuri.
9) Hei horahia i runga i te keke tunu, ka tunua i 180 nekehanga mō te 25 meneti.

pokepoke Excellent me reka hoki khachapuri. e kore e Recipe Georgia waiho tetahi tau'a ki te tīhi. Ka tūtohu mātou i te reira rite tuku iho. E ua rite ki te mea tūturu peheé khachapuri. Tenei te tetahi putanga o te pokepoke mo ratou.

pokepoke rewena i ahuareka ai mō khachapuri: tohutao

Me koe ki te tango i:

• te waiu - 200 g;
• tote - i to koutou ngarahu pai;
• rewena - L: 2 h..
• houra - L:. Haora hawhe.
• paraoa - 3 kapu.

paraoa:

1. Ko te paraoa tomo te waiu ki te pāmahana rūma.
2. Season ki te tote, me te tāpiri i te rewena.
3. Houra ki tinei winika, ka tāpiri ki te pokepoke.
4. nekehanga maeneene ki te pokepoke i pokepoke, ki te paraoa dosypaya tika.

he tunu whakamātautau taua hoki khachapuri hanga reira rangi rawa ngawari. Ka suluguni whakakī Excellent me Adygei tiihi.

kōwhiringa tunu

me koe:

• suluguni - 100 g;
• tīhi Adyg - 100 g;
• pata - '80

tukanga:

1) I muri i te paraoa pokepoke ki te hoatu i te reira i te haere hoki e pā ana ki e wha tekau meneti.
2) i reira Puka pōro iti e pā ana ki te rahi o te wōnati.
3) tino hurihia ratou ki te diameter tae te rahi o te pereti tina.
4) tīhi (momo e rua) pania ki grater iti.
5) rewa pata i roto i te pati i te wai.
6) Tāpiri reira ki te tīhi.
7) hoatu te tīpune o te whakakī i pokapū o ia awhiowhio me te mata piri zaschepit o te pokapū.
8) Kia ano, hurihia i roto i ki te titi awhiowhio, engari e kore e pera kikokore. Whakamātau kia te matotoru e pā ana ki 1 cm.
9) Raskalov paraharaha kahore hinu.
10) kōrori i te taha e rua e pā ana ki e rua ki te toru meneti.

Ka taea e koe te tunu khachapuri i te pokepoke. ka kia nui māmā te tunu. Ko me whakaae koutou, i muri kahore he pera pai katoa. Ko te tikanga tino o te khachapuri kāinga e taea e koe te whiriwhiri kai me paparanga ki te whakamatautau koe.

kefir pokepoke

Me koe ki te tango i:

• te paraoa - 700 g;
• kefir - 500 ml;
• Sugar -:. L 1 h.
• tote - i to koutou ngarahu pai.

Mixing te pokepoke:

O te pokepoke i runga i kefir tahuri atu khachapuri rawa mateoha i, me te crunchy. Ko te nui iho ki a ia te tohutaka o te paraoa pokepoke rewenatia.
1) mahana Kefir ki te pāmahana rūma. Ka taea e te tango e koe i tetahi ngako.
2) Hipokina te paraoa āta, tīmata pokepoke i.
3) Tāpiri te tote me te huka, me te pokepoke i pai.
4) Kia tu hoki e pā ana ki te 20 meneti.
Na, kia te whakakī.

Me koe ki te tango i:

• tīhi (tote) - 700 g;
• pata - 100 g;
• houra - rite tika;
• Putiputirā hinu - 4 tbsp. l.

Te faaineineraa:

1) Kia rite kē he keke o pokepoke tatou.
2) tauhiuhia te nui iti o tona houra.
3) Kia ano, te pokepoke i te paraoa pokepoke, me te faahiti i te tukanga e toru ngā wā.
4) Taupokina ki te tauera, ka tukua atu taua mea mo te haora i roto i te wahi mahana.
5) tīhi pae kupenga pai, tenei wa nui.
6) Taria tae noa ki te whakamātautau hihiko me te wehe i te reira ki rima nga wahi.
7) Ki te hanga i te keke te whakamahi i te titi awhiowhio.
8) Kuhua te hau i roto i te pokapū o ia me te tāpiri i te pata iti.
9) Huihuia te mata i roto i te waenganui, te hanga i te "putea."
10) Hurihia ake ia rahi paraharaha kore he tino mohio. Ko reira pai ki te tango i te paraharaha parai ki te mata kowakawaka.
11) te mahana i te paraharaha parai kahore hinu, me te wahi parai tae noa ki parauri koura, hipoki ki te taupoki.
12) Tahuri runga, ka tonu tahaki i waho te taupoki mo te 3-4 meneti.

rosy Ajarian

No te faaineine i te paraoa pokepoke:

• te wai i te pāmahana rūma paku mahana ranei - 200 ml;
• Sugar -:. L 1 h.
• rewena maroke, hohe - hawhe o te putea (whakakapinga tūturu - 5 g);
• paraoa - he pauna;
• Putiputirā hinu - 1 tbsp. l.

Te faaineineraa:

1) E mau ki te peihana hohonu.
2) Ki te hiahia koe i te rewena tūturu, tauhiuhia ratou ki te huka, me te kia tu mo te 3 meneti.
3) kaha uru i nga kai katoa, me te waiho hoki 10-15 meneti.
4) I muri i tenei wa, ata whakauru i te paraoa, me te uru.
5) pokepoke i te paraoa pokepoke mā te tāpiri te hinu putirā. Me waiho te reira i te moka o te rakau ki o koutou ringa.
6) Tākaia pai i roto i te paraikete, me te tukua atu i roto i te wahi mahana mō te rua haora.

whakakī:

• suluguni - 300 g
• tīhi - 300 g
• Adygei tīhi - 150 g
• Green - i to koutou ngarahu pai;
• Egg - 2 RW.

Takanga o kai

1) tapatapahia Green rawa minita.
2) tīhi horoitanga i runga i te grater makaka.
3) I wehea te pokepoke ki mongamonga.
4) Hurihia i roto i nga porowhita nui rite pizza.
5) wāhanga o te whakakī o te tīhi matomato horahia a tawhio noa, me ngā rārangi tea, ka mahue te tūranga waenganui.
"He kaipuke" 6) Tūhono te mata.
7) I runga i te wahi pātea ki te hoatu i te whakakī iti.
8) ki te taha o to tatou "poti" mahue te tohu ki toene hua, he mea patu.
9) He wera ki te 180 nekehanga te oumu.
10) Tukua khachapuri reira hoki te 15 meneti ki te kohuatia te whakakī.
11) aia ki te waenganui o te hua manu.

Khachapuri rite ka parai te hua manu te. Ko te tino tikanga mateoha i tenei rihi, me te kore e taea e crunchy bumpers puwhero engari hari. Hoki tenei momo o tunu ranu tino. Hei tauira, tartare, mayonnaise kāinga ranei adjika.

Te ti'aturi nei tatou e, e to tatou tuhinga hoki koutou whai hua, me te mōhiohio.