Pihikete Homemade: tohutao

pihikete Homemade - he kai reka tunu kai Russian tuku iho. Kia pehea te pai ki te whai i te kapu o te tea me pihikete me te korero i roto i te mahi i te ngakau ki tona hawhe tuarua, ki te hamani ratou manuhiri, ki nei te wa roa kore e kite ranei. Ratou tino e makona kia ka mauruuru tenei faaiteraa o to koutou tiaki e pā ana ki a ratou, e mea nehenehe tonu ka e koutou tatari me te faaineine mo koutou taenga, te atu katoa na.

Kia ako a e founga ki te tunu pihikete kāinga. kawea mai e ahau ki to koutou aro te tunu rerekē.

pihikete Homemade i roto i te mīhini kai

A faaineine i hua: he kapu o te huka, 1 hua manu, paihere pekana paura, 1 tīpune houra tunutunu, 200 go o mātiarīni, te paraoa 3 kapu, me te rua o te tea koko koukou.

Cooking: kōrori i te hua manu ki te huka tata ki te rite o te meringue, uru he mātiarīni fakavaivaí iti ki tenei ranunga. Koukou, paraoa me te pekana paura e tapiritia ki te ranunga. Hoatu houra tunutunu, te winika, slaked. Tino āta te pokepoke i te paraoa pokepoke. Kuhua te pokepoke ki iti pukapuka mīhini me ngā pihikete. A, ka taea e hurihia e koe i te reira ki runga ki te tepu, me te tapahia te āhua rerekē.
I roto i te oumu 180 tohu preheated tunua tatou pihikete kāinga tae noa ki parauri koura.

Ki te hiahia koe ki te ohorere koutou whare, ka taea e koe te tunu he hoki ratou rawa reka, me te rerekē pōhā choux. Ko te tino māmā te tunu. No te faaineine e tango i te reira i te haora, me te hawhe.

Choux pōhā

Kai:

Hei whakamātau i: 100 ml. wai, 50 go o te pata, 1 tīpune tote, 150 go o paraoa, wōnati iti, 3 hua.

Hoki pīata: tutaki hawhe tiakarete 1 punetēpu pata, 2 punetēpu huka, 1 tīpune parani (haere pai māturuturu liqueur).

Hoatu te tote me te pata ki te wai, me te kawe ki te kohuatia. paraoa Sypem, tahuri atu te pereki, me te hohoro te whakaoho, tīmata tatou i to tatou turanga mo te choux pōhā. A, no te riro ōrite te papatipu katoa, me te raro o te paraharaha ka waiho he kiriata angiangi hanga o paraoa, ka kiia te pokepoke rite, "brewed."

whakanohoia tatou ki whakamatao reira, a i tenei wa ma, me te whenua wōnati. Hei tango i te kiri, e homai i te kawa nati me te kino whakamātautau hue he kikorangi, a tae noa wera tunutunu, ringihia nati ki meneti e rima tekau ranei ki te wai kohua, a ka, ina kua matao o ratou, ki te matau e tolomaka'i ia ki te maripi i roto i tona ira e nui (te wahi hono wahi e rua o te wōnati) me mārama na te katoa nati.

Ko te pokepoke brewed tāpiri hua tetahi i te wa, tonu vymeshivaya reira. A, ka hoatu e tatou i te hua manu whakamutunga, tāpiri wōnati tapatapahi, ka uru ano.

pepa paraharaha Blanketed mō te tunu, me te lubricates hinu. Mai i te tunu putea, rare pūwero āta pēpēhinga te pokepoke ki te whārangi (rahi wōnati paku nui). Ki te kahore he putea, kaua he kore koe e whai i te pūwero Hoatu te pokepoke ki te raru pēke kirihou, tapahia i te kokonga, me te takoto i runga i reira.

Mō te hawhe te haora pihikete tunu i roto i preheated oumu pai. E kore e te pokepoke tika browned, engari tonu te iti maroke, kia taea e koe te whakawhiti i te oumu i te pāmahana o te 70 nekehanga, me te tunu i tētahi atu 20 meneti.

Next, faaineine i te pīata tiakarete. Ki te mahi i tenei e hiahia ana koe ki te uru me te ngohe i roto i te pati i te wai o te pata, tiakarete, parani ranei te parani (te hiahiatia reira mo te hā ahuareka) me te huka. Kia ki te ranunga kohuatia, tango tonu i te reira i te pati wai.

Kōpiro pihikete kāinga rite ki te noho ki raro i tetahi tinihanga i runga i te tīkaro me tuku ki te tiakarete.

hipoki te pereti i ki te takai kirihou, ki te kore he raru tunu, ka takoto i runga i ana pihikete i roto i te tiakarete, tango e pā ana ki te haora, me te hawhe i roto i te pouaka. Ko te pihikete oti toua i roto i te tiakarete te kōpiro kopere i te kiriata, me te mahi ki te tī, kawhe rānei. Kia mau kia mau ai ki roto i te pouaka i roto i te ipu hiri.

I muri kai i te pihikete kāinga, ka makona kia katoa. Bon appetit!