Keke ate mīti. Tunu mo te ate porohita ki te kāreti

Keke o te ate mīti kore he tino roa te rite, engari tahuri te reira i roto i na reka, maitai me te kai, e kore e waiho te reira taea ki te paopao ki tetahi o nga manuhiri i karangatia. Me mahara hoki käore te reira e kore e he taua hua reka rapu i te whakamahi o ngā hua ke, me te utu. I roto i tenei whakaaro, he tino rongonui i roto i te uaifi tauhi hou te keke o te mīti ate. Ahakoa te meka e kua he ingoa reka tenei rihi, me kawe i te reira ki te tepu rite te paramanawa reka, me te flavorful. Well, Ko reira e tika ana mō inu i te kava. Ko te aha maha mahi te byproduct keke i runga i hararei me whakanui.

Delicious keke ate: he taahiraa i te taahiraa (whakaahua) tunu

rite tēnei rihi i roto i ngā wāhanga. I muri i te katoa, ngā reira e toru wāhanga: keke (panekeke ate), kirīmi (he ranunga o te mayonnaise ki karika) me te whakakī (huawhenua browned). Tofu pehea ki te faaineine i ia o nga mea timatanga, whakaaro tatou i raro. Heoi, ki te timata ki te mahi i tenei rihi kia waiho he panekeke reka, me te monamona. Hoki tenei e hiahia ana matou:

• ate mīti hou - 600 g;
• aniana - 2 RW;.
• hou mōrahi nonfat waiu - 500 ml (300 ml o ratou ki te pokepoke era mo te maceration e-hua);
• marama paraoa peratia - 200 g;
• te hinu huawhenua parakore - mō te parai keke ate;
• hua nui - 3 RW;.
• tote pai, allspice mangu - tāpiri ki te pangia e.

Mixing turanga

Keke i te ate o te mīti i ngā reka, ki te pokepoke i te paraoa tino i runga i whakahaunga. Me whiwhi tēnei ki te tango i te paru hou, horoi i te reira tino, āta horoia o katoa tau mahani ate e wātea ana, a ka tapahia ki mongamonga nui, hoatu i roto i te peihana i tohu, me te riringi waiu hou. I roto i tenei huru, kia waiho te ate e pā ana ki 25-35 meneti. I roto i tenei wā poto o te wā he byproduct ngaro kawa katoa, riro atu ngawari me te ngohengohe.

I muri kia te mahi i runga ake mīti ate kia mongamonga i roto i te mīhini kai tahi me te riki e purea. I tua atu, i roto i te slurry hua he tika ki te tāpiri i te hua, he mea patu, waiu hou rite nui rite taea, he pai te tote tepu, te pepa reka, me te paraoa peratia marama. Uru kai katoa, whai koe ki te tiki pokeranu pretty, tata pērā i hoki panekeke.

taketake Heat maimoatanga

Ki te hanga te keke ate mīti ate, kia kia ōrite ki te tunu panekeke i 7-10 byproduct. Me whiwhi tēnei ki te tango i te paraipanatia maka-rino, ringihia i roto i te rahinga iti o te hinu para me te tīrama whero. I tua atu, ki te kanisā wera e tika ana nekehanga porohita ringihia pokeranu te whakamahi i hupa koko. Desirably, i te anga taua tapa maeneene, diameter nui (āhua i te taua rite i roto i te paraharaha) me te matotoru o te hawhe hēnimeta. I muri i te taha ki raro o te keke ate browned, kia tahuri tonu ai te whakamahi i te mata, me te faahiti i te tukanga tunu. hua oti katoa e hiahiatia ana ki te hoatu i runga i te tāpae o paraharaha nui flat, me te tino hauhautanga.

kai e tika ana mō te whakakī

Ko te tikanga e kore e keke mīti ate ate ngā paparanga huawhenua. Heoi, faaoti matou ki te whakamahi i tēnei kōwhiringa, mai reira rihi o paru whiwhi nui tastier me atu kakara.

Na, e hiahia ana matou:

• Kāroti nui - 4 RW;.
• umanga aniana ma - 4 upoko;
• hinu oriwa parakore - mō te parai;
• tote pai, allspice - ki te tāpiri ki te pangia e.

hau tunu

Tunu mo te ate porohita ki kāreti tā te whakamahi o te freshest anake me nga huawhenua tino whakaminamina. I muri i te katoa, ko tenei e founga koe te tiki i te hau reka, me te reka. Ko te kupu, me te horoia nga hua, a ka paräoa ki te grater pokepoke (kāroti) me tapatapahia miro (riki). I muri i taua hiahia ana koe ki te tuu i te huawhenua i roto i te paraharaha ki te hinu huawhenua hā me parai ki runga i te wera reo tae noa ki parauri koura. I muri tahuri atu nga hua ngangau, kia mohio ki te tāpiri tote me te pepa ki te pangia e.

Ko te cream hua e hiahiatia ana

Ka rite ki whakahuatia i runga ake, ngā te ate keke mīti o huānga e toru. Me pēhea te ki te tunu i te tokorua o ratou, e mohio ana koe, i koe ki te mahi i te kirīmi karika whakatarapi, me te reka. Hoki tenei e hiahia ana matou:

• mayonnaise ihirangi ngako toharite - 300 g;
• chives nui - 5 RW;.
• hua heihei nui - 2 nga wahi. (No te whakapaipai);
• pāhiri - ki te whakapaipai.

Hanga he kirīmi reka

Teuteu he kirīmi taua he tere, me te ngāwari mīharo. I muri i te katoa, e te reira anake te cloves kuru karika i runga i te grater pai, ka uru ratou ki te mayonnaise toharite ihirangi ngako. kia hoki kia motuhake kohuatia te reira i te hua, me te horoi te pāhiri. ka hiahiatia ēnei wāhanga kia ki te whakapaipai i te keke oti.

Ko te tukanga o te hanga rihi

i hanga Delicious keke ate i roto i rite te ara ano rite te tikanga keke kai reka reka. Ki te mahi i tenei, tangohia te waka rererangi, engari he rihi whanui-diameter me ka hoatu ki runga ki a ia te nganatanga tuatahi o te byproduct. Me lubricated nui reira karika mayonnaise cream me ka hoatu he apa o huawhenua browned. Next, kāreti me te riki e hiahia ana koe ki te kati i tetahi atu panekeke ate, me te faahiti i te tukanga faatahinu. Whakatinana kia enei mahi rite te roa tae noa kore e mutu nga keke katoa, aihikirīmi me whakakī. Ka rite ki te hua, whai koe ki te piki rawa nui me te keke nui. e tūtohu Ko tōna mata ki tino koti ki mayonnaise, ka tauhiuhia ki kuoro hua kohuatia nehenehe ka hoatu rau te pāhiri hou.

Mahi tika

I muri keke ate (tunu stepwise ki te kāreti i kōrerotia i runga ake) te tino i hanga, me whakanohoia reira i roto i te pouaka, me te kia tu ki reira i te iti rawa kia kotahi haora mo. Na tūtohutia tenei rihi te ki piri hipokina ranei rihi hohonu, te kore nga hua katoa i he tata, horomia te hā o tenei hua reka, me te maitai.

He haora i muri, me tino moe i te keke ki te kirīmi karika, hoko ngawari me te ake ngawari. I mua i te taviniraa rihi te reira tapatoru tapahia ki wahi, hoatu i roto i te hoeha rihi ranei, me manuhiri ka tonu hakari tūtohutia rite paramanawa kakara, me te tōtika. Kia pai to koutou kai!

mōhiohio āwhina

Ehara i te mea e tika ana ki te tunu keke ate ki te whakakī o kāreti me te riki. Oia mau, te nuinga o ngaahi uaifi tauhi hanga tenei rihi anake ki mayonnaise me te karika. Ki te hiahia koe i te keke mateoha me kai, e taea te whakamahi i te whakakī rite nga huawhenua kore anake browned, engari harore tunua ano hoki.