Hupa ki te raihi

French «he hapa maku» - ko te rihi wai mua e ngā i te iti rawa hawhe o te inu (te tikanga te wai). Kua rite te nuinga o hupa i tunu a mahi wera. Ko te kai Russian ko te motuhake ahua o hupa, e kiia nei ko pīkara. Kei reira tika pata me PICKLES me te kūkamo pīkara. Whakapaia te hupa ki te raihi, parei atu purapura ranei.

uara kai tōtika me te makona rihi tuatahi hoatu i te kai kai. Ka taea e kia mītipōro tenei - pōro i ika kai mōrohe ranei. Ko te maha i te reira whakamahia hoki mīti, poaka kikokore, heihei ranei.

tunu 1

Ka tunu tenei tunu pai hupa ki mītipōro, raihi hoki 4-6 ngā tohanga. kai:

Hoki te mītipōro:

• 400 go o mīti mōrohe;
• 250 go o poaka mōrohe;
• Koko ¼ tīpune karika paura;
• ½ tea koko riki paura;
• Pune kumine ½ tīpune whenua;
• 2 hua, he mea patu;
• ½ tīhi kapu motorera (kuoro);
• ¼ kapu wai mahana;
• tote.

Hoki te whakakī:

• ½ kapu tapatapahi riki;
• 2 zubochka karika, mongamonga ki te maripi;
• 1 scallion, tapahia kōwhiri;
• 2 tōmato reo maheni, tapaono;
• ¼ kapu tapatapahi cilantro;
• 2 hinu punetēpu.

Hoki te hupa:

• 10 mōhiti (kikokore) wai;
• Pune kumine ½ tīpune whenua;
• ½ kapu pīni matomato;
• ½ kapu pī matomato;
• ½ kapu tapatapahi kāreti;
• ½ kapu o te raihi;
• 1 mīti mataono bouillon;
• cilantro hou mō te whakapaipai;
• Tohanga 1 awhekātō (horoia, ka tapahia ki mongamonga iti).

Hanga whakakī: i roto i te paraharaha waenganui, te tahu hinu i runga i te wera reo. Na kua honoa aniana parai meneti 5. Horahanga te toe kai, ka tineia 10 meneti, te whakaoho wā. Ringihia i roto i te wai, maka kupiki hupa, kumine, kāreti, ka hoatu ki runga ki te ahi. Konatunatua. Kawea ki te whewhe. Ringihia pī, raihi, pīni tākihi. Cook hoki e pā ana ki 15 meneti I tenei wa, nga kai katoa e whakauru forcemeat i hanga mītipōro, takoto ratou i roto i te hupa, ka tonu ki te kohuatia hoki Ringihia 20 meneti hupa ki peihana raihi, ia poro awhekātō whakanohoia, ka whakapaipai cilantro.

tunu 2

Low-pūngoi me reka kohuatia - pīkara ki te raihi. kai:

• 2 ½ rita o te wai koropupū;
• 300 karamu o te mīti hiroki, tapahia ki mongamonga iti;
• 1 punetēpu pi tapatapahi rawa ruma kai;
• 3 rīwai rahi reo, tapahia ki poraka iti;
• 1 te riki (reo), miro tapahia;
• 1 kāroti (reo), tapahia ki poro;
• 1 koko o te hinu putirā;
• 1 kapu (faceted) tōmato wai;
• ⅔ kapu miro PICKLES Reza;
• ⅓ kapu (pai) paräoa raihi a tawhio;
• pepa;
• tote.

I roto i te parai kōrori i te mīti, tāpiri i te kāreti, aniana, me te kohuatia 5. meneti Horahanga roto i te wai kohua, me te tunu hoki e pā ana ki 10 meneti i tenei wa i runga i te PICKLES taua paraharaha parai, akaapaanga ratou i roto i te kohua, me te kai, me te tunu hoki e pā ana ki te 30 meneti katoa maka ki te raihi kohua me rīwai. Cook kia maoa, ringihia tōmato wai, me te tāpiri i te kumine, me te wa ki te pepa, me te tote. Kawea ki te whewhe, a mahi wera.

tunu 3

Light hupa heihei ki te raihi me te huawhenua e taea te tunua, ka whakatotoka ana mō te whakamahi heke mai ki te rokiroki takitahi wahi. kai:

• 1 koko o te hinu oriwa;
• 1 te riki reo, miro tapahia;
• 2 zubochka karika, mongamonga ki te maripi;
• 2 kāreti reo, tapahia kirihou hauroki o te 1 cm;
• 2 i horahorangia e herewi, tapahia taroa ka tapahia ki poro o 1 cm;
• 4 peka thyme hou;
• rau 1 kokoru;
• 2 rita o te kararehe heihei (kahore he tote);
• 1 kapu o te wai te pure;
• 1 kapu raihi ma, raihi witi roa;
• 1 ½ kapu heihei tapatapahi (uma heihei maoa);
• tote kosher ;
• pepa.

Pot hupa hoatu i runga i te ahi, me te tāpiri hinu. Pahuhu riki, te kāriki, kāreti, herewi, thyme me te kokoru rau. Tatao 6 meneti, tae noa ki ngohengohe me browned huawhenua. Ringihia hupa heihei me te wai, tukua ki kohuatia. Tāpiri i te raihi me te heihei, kinaki ki te tote me te pepa. Rite i te wera toharite iti ranei tae noa raihi ngohengohe, Mahi e pā ana ki te 30 meneti hupa ki te raihi i roto i te puka wera.