Akoranga tuatahi: halophyte ki hōtiti

I roto i te akoranga tuatahi he halophytes aroha tika. Whakapaia ratou i roto i ara rerekē, engari tonu te hua te taua - monamona, kai, a ka titiro rawa reka te hupa: huawhenua neatly tapatapahi, mongamonga o kai, hōtiti me te hōtiti i roto i te hupa tōmato.

Solyanochka ki te sauerkraut me hōtiti

Solyanka ki hōtiti kia whakakorea, ki te i roto i tona teuteu ki te pupuri etahi hanganga. Ki te aa koe ki runga ki te 200 karamu o te heihei ranei hōtiti miraka, sauerkraut, ka hiahia koe e pā ana ki te kotahi manokaramu. hiahia atu kukama î - 2 mea tikanga uara; aniana - 2 upoko, rawa; pani tōmato - 3-4 punetēpu o te tepu; te taua o te paraoa; o punetēpu o capers te tokorua, ki te iti taro kongakonga, pata, te tote, te huka, kakara, otaota pangia. He hōtiti maoa ki solyanka kupu:

1. kāpeti miro kōripi, ka taea e koe te kāroti, he horoi iti, pehitanga (ki te kore i hauhake ai i roto i te upoko), tāpiri ki te paraharaha, te hinu huawhenua me te hawhe kapu o hupa mīti e ringihia (taea e me te wai wera). Korohū, hipoki 35 meneti - 40 i runga i te wera reo. Mai i te wā wa ki ki te whakaoho, ka pangia e ki te kāpeti ki te tiki ngohengohe rawa, te kore o koutou solyanka ki hōtiti ngaro "hokohoko kākahu."
2. Wehe, kōrori i te aniana. Kuhua te reira ki te kāpeti. Tāpiri tōmato, te tote, te huka, kakara, rau kokoru me te pepa pī, he winika iti (Me pangia e ki tonu i-tinana, reka, me te kawa). mea katoa kohuatia hoki 10 meneti.
3. Fry i roto i te paraoa pata, me te tāpiri i hoki ki te kāpeti. Tāpiri i te mura ki te halophyte heke mai ki hōtiti me kohuatia he whewhe iti.
4. Hōtiti, hōtiti, e āta tapahia atu kai kai, parai iti motuhake i roto i te pata ki te aniana. Ko te paraharaha ki te gherkins kai waiho tapatapahi, capers, tāpiri o spoonfuls o kōeke hupa-C te tokorua, ki te 3-5 meneti kohuatia raro i te taupoki.
5. I roto i te wāhanga whakamutunga mahi tatou e whai ake: hawhe o te kohua kāpeti horapa te paparanga taua i runga i te paraharaha. Next mai te tahuri o ngā hua kai ki huawhenua. I te tihi o te wahi tuarua o te kāpeti. "Porohita" pihikete PANEER, hinu me haere hoki 15 meneti i roto i te oumu wera (tae noa ki te e hōu). I te tihi o te rihi me te tauhiuhi ki te otaota kai i roto i te kotahi noho.

solyanochka Meat

Hodgepodge ka karanga te kapa, no te mea he reira rawa wāhanga kanorau ngā reira. Mau pehea ki te tunu rōpū hodgepodge, mohiotia ki he tokomaha, nui ki te whai nui o rerekē kararehe kai: hōtiti kohuatia, ka paowa ham, me te tākihi mīti, arero, mongamonga noa o te kai. Ka taea te parai ētahi kai, waiho etahi kohuatia. Taste i taua motu anake ka waiho taonga io, taonga io, atu pārekareka. Na, tapahia aniana, parai me te kohuatia i roto i te kīnaki tōmato-kai. E tihorea kukama kaiota, tapahia i roto i te hawhe taroa, a ka ki poro kikokore. wāhanga Meat, rite-hanga, a rahirahi topetope, rongoa i roto i te paraharaha, i ngohe aniana. He hoki tuu tatou kūkamo, lavrushku, na te tote, te pepa, capers me te tāpiri seasonings. tenei katoa i raro i te taupoki, kohuatia hoki 15 meneti i runga i te wera iti (engari ki te kohuatia). Te kōwhiri, whakanohoia paraharaha i porowhita angiangi o te tōmato. Solyanochka ka maoa, kei te tauhiuhia reira ki otaota tapatapahi, ka kai ki te kirīmi kawa.

I roto i te peihana hupa i mua i te whakakiia reira poro o te rēmana (tipitipi atu!) A oriwa. Hanganga: hua kai - 300-400 g; Hupa - 500 g; kūkamo - 4 nga wahi; aniana - 2 upoko; Tomato - 2 koko; oriwa me capers - 1 koko; cream - 100 g; Lemon - hauwhā. Ae, tenei hodgepodge waiho, me te raihi, me pīni whero (e pā ana ki tetahi ringa o e rua). E tunua ratou motuhake, ka ngā ki te toe kai. Na ko maitai solyanka haere ki te taro mangu, hopu me te riki matomato tenei! Na te pātai, ko te pehea, ki te tunu kai hodgepodge, e kore e ara ake koe.