Te huamata taketake, me te reka ki te kōeke

Kua roa mutu kōeke ki te waiho i te hua onge i runga i to tatou tepu. e kore e pera utu ratou, a ka kua rite tonu. Ko Ko te aha te reka, ataahua, huamata taketake kua riro ki tenei kaimoana pera rongonui.

huamata reka ki kōeke me wheke

ka hiahia hoki te huamata: he pauna o wheke hou, 400 go o kōeke tio, mayonnaise, 200 gr. tīhi me te 5 hua.

kohuatia hua pakeke-kohuatia, ka tapatapahi. Tinana wheke pure i te kiriata, tapahia ki takai kikokore, horoia, ka whakanohoia i roto i kohua, te wai tote. E rima meneti i muri mai, noho ratou i roto i te colander me raumati. Ki te tiki i nga takai te roa, e tapahia ratou i 2-3 cm. I tenei wa, kohuatia wai mo te kōeke, te tote reira, a ka tukua iho o peka o pi te tokorua. 6 meneti i muri i te kōeke kohuatia ratou kume, matao me tuku. tapahia shrimp nui ki 2-3 nga wahi. Whāranu nga hua, ngū me te kōeke i runga i te makaka grater kuoro tīhi, mayonnaise, me te mahi, ke ngaohi ki greens.

Tenei te tetahi huamata reka ki kōeke me te te paināporo

ka hiahia hoki reira: 200 gr. shrimp matā 300 gr ranei. raw tio, 2 aporo reo, 150 g. paināporo, rētihi, horseradish me te mayonnaise mō te tamaa.

Ko te wai tote mo te rima meneti kohuatia te kouraura i reira tangohia, i hū me te tuku. Tapahia takai angiangi o rētihi, poraka paināporo me te aporo tihorea ki takai kikokore. Oho te huawhenua, me te kōeke me rere e o spoonfuls o mayonnaise te tokorua. Te reka i tapiritia 0.5 haora. Koko horseradish tote.

He huamata ohie, me te reka ki te kōeke me te karika

No te faaineine i te reira, e hiahia ana koe ki te tango i: 300 g. raw shrimp tio, 3 hua 2 poro o kāriki, mayonnaise, me te 70 c. tīhi mārō.

shrimp kohua, horoia, ka tapahia taroa kia rua nga wahi. E kohuatia hua pakeke kohuatia, matao, ka tapahia ki takai. I whakaoho ratou ki kōeke, tāpiri tīhi waruwaru i runga i te grater pai, karika tapatapahi rawa, me te mayonnaise. takoto huamata Rite i runga i te paraharaha i te kiriata, me te whakapaipai i ki te katohia mai o te pupuri.

huamata reka ki kōeke ki te ranu karaka

Hoki te faaineineraa e hiahia ana koe: 400 karamu o te kōeke tio, 2 karaka i te hawhe kapu ranei o wai ārani, rau herewi, he hawhe rēmana me te mayonnaise.

shrimp kohuatia i roto i te te wai tote ki te tua o te winika, me te tuku. tapahia nui ki e rua ngā haurua haere. tapahia Apple ki takai pai. O karaka romia e wai, me te uru ki ki e rua punetēpu o mayonnaise. rau tapahia herewi ki takai kikokore, me i konatunatua ki te kouraura me aporo. Kinaki karaka huamata me te mayonnaise ranu me te tāpiri i te wai rēmana iti.

Kōeke me te mushroom

Huamata ki te kouraura me harore, rawa, e whiwhi reka, me te rerekē. No te faaineine i tēnei huamata e hiahia ana koe ki te tango i: 350 g. shrimp tio, 100 karamu. ham me te tatini harore hou, he rēmana hauwhā, 2 rīwai, te pāhiri, te hinu oriwa, me te pepa reka.

pepa Pahore me ham tapahia ki takai. Potatoes kohuatia i roto i ratou hiako, nekehia kiri i reira, ka tapahia ano hoki ki takai. Harore kohuatia 7-10 meneti i roto i te wai tote, i hū, ka tapahia ki poro iti. toua shrimp i roto i kohua te wai tote, tangohia e pā ana ki e rima meneti i roto i, mea tuku, me te tapahia ki te 2 ngā wāhanga. Potatoes, pepa, ham, kōeke me te harore ranunga me te riringi i te ranunga o te rēmana wai me te tauiraa hinu oriwa. huamata Rite tauhiuhia ki te pāhiri tapatapahi.

Shrimp, tōmato, herbata

huamata reka ki kōeke whiwhi ina te whakakotahi ratou hua me huawhenua. He tauira a Tūrongo - he huamata ki kōeke me te tōmato. No te faaineine i te reira, e hiahia ana koe ki te tango i: 200 g. shrimp iti tihorea (ranei 300 gr. tio) 2 tōmato reo, he rōkara o kāriki, hawhe tīpune honi, Mandarin, whenua pepa pango me te hinu oriwa. whewhe kōeke me te ma. I kuhua mai Small i roto i te huamata rite te katoa, e taea, me te nui, ka hatepea ki 2 wahi. tapahia tōmato horoia ki takai, Mandarin ma, me te tahuri iho ia wāhanga e i roto i te hawhe. Whakakotahitia tōmato, kōeke, Mandarin, pepa, tauhiuhia ki te rēmana wai, me te hinu oriwa, tāpiri karika tapatapahi.