Huamata taketake

huamata taketake Ko te huanga obligatory o tetahi hui. A i roto i te tahi mau utuafare, kahore rētihi kore mahi i tetahi kotahi kai ia. A ko reira kore maere, no te mea te huamata - te reira e kore anake te rihi tino reka, engari, ka, rite ki me'akai maha, tonu, me te tino whai hua. mohiotia huamata Tuatahi i roto i Roma i tahito. Na ka ko e ratou he ranunga o huawhenua tapatapahi, ka mahi rite te rihi taha ki te rīhi kai. Ko te nui o te momo o ngā hua o nāianei i hanga ratou whakarerekētanga ki te tohutao mo te momo o te huamata. Teie mahana hostess, e kore he huamata tuku iho, me te taketake fakaafe'i manuhiri ki te whare, tika e hiahia ana ki te faahoruhoru tona utuafare, e ngana ana ki te kawe ki te tepu ranei. I para tuatahi, kua hanga enei huamata i te mua mo katoa o nga hua a tawhio noa, ko ratou tohutao kia mohio ki te whakauru i tetahi whakauru e tāpiri hā ki te ahua huamata o "hā".

Ahakoa 30 tau ki muri i te reira nui māmā. Katahi ka whakaaro nga huamata i kai hakari, ka rite, hei tauira, mō te Tau Hou me te 8 Maehe. I te wa ano, i hanga he maha iti o ngā hua i runga whata taonga e taea ki te hoatu i runga i te tepu huamata tuku iho anake pērā i hopu i raro i te koti huruhuru, he vinaigrette ranei. Pea te wahine, me te hiahia koe ki te ohorere koutou manuhiri, me te faaineine i huamata taketake, engari ratou kihai noa i whai hoki tenei faingamālie.

I reira, kua puta ke te āhuatanga radically. momo gastronomic nui hapori pahuatia, i roto i te hononga ki i riro ia wa ake me te ake uaua ki te patu i te karapoti ana i te mano rihi rerekē. Ko rite ohorere, reira, i nga wahine hou ki te whakamahi i to ratou whakaaro katoa ki te whakangahau hoa te toro ranei tika ki te pai te whānau, te whakarite huamata taketake. Hei tauira, e pā ana Tau Hou katoa ki te rakau Kirihimete me mau horo'a e kore anake, engari ano hoki ki te huamata. A, pea, e kore i roto i to tatou whenua, e kore te tangata kotahi e e kore aroha tenei huamata. Na reira, ko te huarahi māmā ki te faahoruhoru i to outou hoa, me te whānau e taea haere ake me ona taketake tunu Olivier, tāpiri i te torutoru kai rerekē. Tera atu ano tetahi tohutaka nui mo tenei huamata, e maha i ki pangia e. Hei hanga i tenei huamata, Me matou 200-300 karamu o ate, pai mīti, o topuku rahi reo o te tokorua, 3-4 rīwai iti, 4-5 hua, 2-3 kukama î, pareparenga pī matomato, mayonnaise, te tote me te pepa.

Te faaineineraa:

Kei te ata te ate horoia o te kiriata, me te mo te tahi haora ki te waiwai i roto i te waiu. Ki te kahore he waiu, e taea te haurangi te reira i roto i te wai mania. Muri parai ate i roto i te hinu huawhenua, tatari i te meneti torutoru noa mātao te reira, a katokatohia ki takai pai.

Na ka kohuatia hua me te rīwai, me hauhautanga me te kiri. Hēki me rīwai tapahia i roto i te ara ano rite te ate, ka whakawhiti ki te peihana mo te huamata. Next, i roto i te ara ano tapahia nga PICKLES me riki, hoatu i roto i te kapu, ka tāpiri ki enei kai, te ate, me ka āta uru nga mea katoa. Season te huamata ki te mayonnaise. I mua i te taviniraa, whakapaipai i te tihi o te huamata e hiahia ana koe pī matomato, a, ki te hiahiatia, me te otaota hou. Ratau, ka pangia e tenei huamata pai ki te te whakaaetia reira ki te whakamatao i te aroaro o te whakamahi.

Ka taea hoki e te manuhiri patua me te ara paku rerekē. Na hiahia maha iwi ki te whakamahi i, pera ki te korero, huamata tuku iho, e kua rite rite ki te tunu matarohia. I roto i tenei take, ko te taketake hoahoa o huamata ka hanga motuhake i tetahi tepu. Nehenehe rihi whakapaipai tonu ka waiho he huānga matua kore anake hakari ana, engari ano hoki i te tepu ia. Ki te taea te awhina o whakapaipai whakaahua ke ara te nuinga o huamata noa, ka kawea mai e te oaoa e kore anake ki o koutou manuhiri, engari ano hoki ki a koe.