Me pēhea te ki te faaineine i te huamata ki heihei

Pono, nga wahine i te iti rawa kotahi i roto i te oraraa taatoa faaineine i te kai hararei tino - huamata Olivier. Ko, o te akoranga, e mohio kore katoa te mea i haere mai ai ki runga ki te chef French Lyusen Olive. Tuatahi ngā he wahi o te huamata o te koura, me te grouse kai. I tua atu, i te wa i tapiritia reira caviar pārua me te arero kūao. Ko tōna ōrite ki Olivier, e faaineine tatou i teie mahana, engari e, rite i mua, kua tapiritia nei gherkins me hua huamata. I teie mahana, i roto i te ara rerekē huamata rite Olivier, wahi o he rerekē reira: i konei i reira he hōtiti ranei heihei, hua, kukama, aniana, me rīwai. E rave rahi tāpiri kohuatia kāreti me pī kēne. A, o te akoranga, tenei mayonnaise katoa.

Fele hostess i Olivier tāpiri hōtiti. Ko pehea reka whiwhi tenei huamata te ki e ngā ona mema o heihei! Kia ako a e founga ki te tunu huamata Russian ki heihei.

No te faaineine, ka taea e koe te whakamahi i heihei kohuatia awhi waewae ranei. Tapahia kotahi aho ki poraka iti. Wehe tunu e rua rīwai, he tokorua o hua me te kāroti. Kia maoa te katoa, ringihia te wai kei te - me whakamatao iho hua ki te pāmahana rūma.

Olivier tunu ki te heihei, kia kohuatia huawhenua i roto i mua, kia rite ki te matao he pai ki te tapahia rīwai, e kore e whatiia, ka kua whiwhi nga poraka tika.

Ko te kupu, i te pure hua ka paiherea katoa ka tapahia ki poraka iti. mahi tatou i te mea ano ki PICKLES. Ka hiahia tatou toru - wha kamoriki. Minita tapatapahia hawhe mōrahi o aniana e purea ana, katokatohia he torutoru peka o te pāhiri.

Ētahi kore e rite ki te tāpiri riki ki Olivier, engari kei te spicing reira ake i tenei rihi, na pai ki te whakamahi i te reira no te tunu. Perfect riki ma, e kore nei e meinga roimata, ko reira reka, he tino ahuareka ki te reka.

Na, uru nga kai tapaono katoa, me te tāpiri e rua punetēpu o kēne pī matomato. I roto i taua take, ki te kahore kēne pī, me hou tio, kia ringihia te reira te wai kohua, me te kia tu, hipoki, hoki e rima meneti. tote me te pepa katoa ki te pangia e. Etahi noa tāpiri huka ki Olivier. Mayonnaise huamata - huamata Russian ki heihei he rite. Kia pai to koutou kai.

Na inaianei ahau e hiahia ana ki te faaite i te tohutaka mo te huamata matarohia, i roto i nei e hei hanganga heihei hakari, me te aporo.

Na, te tuatahi faaineine i te kai matua rētihi kohuatia. Wehe, tunu he uma heihei, e toru hua, me te rite maha rīwai. Me hoki kotahi kāroti nui ki te kohuatia. I muri i paiherea katoa, he mea e tika ana ki te whakamatao i hua. Miro tapahia aho heihei kohuatia. I roto i te Olivier ki heihei tāpiri rīwai tapaono, kāreti me hua. Na ka haere mai te tahuri o kukama. Tapaono rawa tetahi hou, e rua PICKLES me uru ki te tahi atu kai katoa. Next, greens tapatapahi rawa - ka taea e koe te tāpiri i te pāhiri pi ranei, engari ka taea e mahi koe e rua. I tua atu, kia mohio ki te tapahia ki te huamata heihei ki te riki matomato, me te kotahi aporo. konatunatua tenei katoa i roto i te kōhua, tāpiri i te kēne o te pī, me te tote ki te reka o. Mayonnaise - he huamata hakari ana ki te aporo, me te rite heihei.

Ngaohi ki te rihi reka, me te pai-pai e taea e matomato, pata kapakara ranei whakapaipai o huawhenua.