Me pēhea te ki te faaineine i te huamata ki caviar me te hāmana i roto i ngā rerekētanga rerekē

hiahia katoa hostess tonu o rīhi reka me reka tona tepu hararei ko. Hanewiti ki caviar whero ko e kia miharo te tangata pea, na reira, haere mai ki te delicatessen tunu ahurei ake. Hei tauira, he huamata ki caviar me te hāmana kore e whiwhi hōhā, me koutou reka rawe. I tua atu, ka hei tenei rihi te tino motuhake o tetahi tepu.

Ka taea e ngä kia he momo o kai pērā i harore, raihi pata, huawhenua, greens, oriwa, te witi. Ka rite ki te whakakī mayonnaise tika tuku iho, ngako-iti kirīmi kawa ranei te hinu oriwa - no te whakaaro he mutunga. Ko te kore anake tino ataahua, engari ano hoki pai, taonga i roto i huaora me waikawa ngako tino te paramanawa kanapa. E kore matou e whakamamaetia koutou - neke i runga i ki te tukanga.

huamata paparanga ki caviar me te hāmana: he tohutao ki te whakaahua

Just mea e taua whakangahau he kahore cheapness rerekē. Otiia ētahi wā e kore e taea e koe te utu ki te tunu rihi auaha, rawa i roto i te Tau Hou, he ra whanau tau ranei. hoko:

- stogrammovuyu oko o caviar whero;

- hāmana hou i roto i te nui o toru rau karamu;

- e rua hua heihei;

- harore (200 g);

- riki;

- mayonnaise te marama kirīmi kawa ranei.

Whakapaipai mahi i tetahi greens.

tikanga o te faaineineraa

Mai i ika ki te tango i nga wheua katoa, kiri. tapahia awhi ki takai kikokore, parai i roto i te hinu. Wehe passeruem riki tapatapahi, tāpiri harore. tapahia hua kohuatia ki porowhita. A, no te rite nga hua katoa tīmata puka he caviar huamata me te karaka.

takoto te paraharaha hohonu te ika ki runga ki runga o nga hua, na te harore me te riki - katoa ranu mayonnaise whakarehu. atawhai hipokina te matamata ki te otaota tapatapahi rawa me hua. Simple, ano rihi reka whakamate e ëtahi tetahi te āheinga, me te waiho i te aftertaste ahuareka. Ki te kore koe e whai wa ki te maua a tawhio noa ki te ika, ka taea e koe te whakamahi i kēne i roto i ona ake wai. Ano he kōwhiringa pai.

Huamata hakari "Royal"

Ko te ingoa o te paramanawa kupu. Oia mau, te huinga pai o te caviar me te tīhi nui ngā tūmanako katoa. Ka riro i te tohutaka koutou "rakau magic" mō wā rerekē. Wae o kai:

- tote aho hāmana (300 g);

- 50% tīhi ngako (e rua rau karamu);

- anaterope hāmana (150 g);

- 5-6 hua;

- potato (3 RW.);

- mayonnaise.

Hei whakapaipai tango rēmana, oriwa pango, peka pi.

hangarau poua

I mua i faaineine ai outou i te huamata ki caviar me hāmana, e hiahia ana koe ki te kohuatia te rīwai me hua. I muri i taua, ma, te horoitanga i roto i te kaha rerekē - te mahi ano ki te tīhi (kore e kohuatia). tapahia ika ki takai poraka ranei. Mā te whakamahi i te puka motuhake o kai kia whakatakotoria papa: te aho, hua, rīwai, tīhi kuoro.

tatou hua katoa koti ki mayonnaise, me tauhiuhi ki te caviar. Tangohia te puka. tahuri matou he paramanawa tau. takoto Top tapatapahi oriwa tapatapahi, poro rēmana me te pi. E whakarākai taea e mea katoa rite koe - e kore e he rohe ki te whakaaro te tīariari. Kia pai to koutou ake faahiahia tunu!

Huamata ki caviar me hāmana, me kōeke - "putea fun"

No te pono Ka miharo koe tunu rerekē, me i kotahi koutou manuhiri, me te kore e ite i roto i mua o ratou. Ngawari reka fakaofoofa o rihi hinga i roto i te aroha i te ngau tuatahi. Ko te kupu, ko te hiahia hoki te faaineineraa o te maha o ngā hua:

- e toru rau karamu o-karaka tote;

- te nui taua o prawns;

- kōpura potato - 3 RW;.

- hua e rua;

- kūkamo hou;

- pepa reka;

- chives.

Me tango tino nga oriwa mangu, kāreti kohuatia, rēmana, caviar whero. Hoki te whakakī - mayonnaise.

tukanga

Me horoia kohuatia rīwai ki hua me te rapirapi i roto i mau api rerekē. Kūkamo me te pere pepa tapatapahi ki poraka. Potatoes hanga te ahua o te peere, me te roropi he kahu angiangi o te-karaka tote. Roto te ika, me te huawhenua putea tāpiri ake te mayonnaise kai: hua, kōeke, pepa, riki tapatapahi, kūkamo.

Top hua takoto. Oriwa tapahia ki takai me kaimono he fa'ifa'itaki kia o kāreti mahi rīpene ahua. whakapaipai taha ki te poro rēmana. Shrimp huamata ki caviar me te hāmana rite "putea fun" ki te hiahiatia, e taea te i kō atu ki greens hou.

"Ko e Flower Scarlet"

Koa kitea tetahi atu tunu kahore iti ngā. Wae tata ōrite:

- whero Caviar hāmana (150 g);

- hawhe kapu o te raihi;

- e rua rau karamu o hāmana ki te tote ;

- rima hua;

- te matenga o te umanga.

I tua atu, tangohia te rētihi, mayonnaise me te kirīmi kawa (i roto i te ōrite ana ngā wehenga).

faaineineraa

He mea tika ki te whiriwhiri i te raihi raw, kua reira atu ngā matūkai. Kohuatia i roto i te wai paku tote ki te tua o te hinu putirā koko. I te whakarite pata, ka tapahia poraka riki, hua ki te-karaka. Kapi katoa ki te rau matomato i runga i te raro o te rihi, takoto atu nga wāhanga katoa o te pukepuke, me te kakahu ki te mayonnaise me te ranu kirīmi kawa. ngā Hēki ki te hinu, kia e kore e piri te reira tahi - nehenehe hoatu ki runga. Mai i te wahi o awhi ika tapahia puawai faitatau, whakapaipai ratou te huamata ki caviar me te karaka. To tatou mahi toi he rite hoki te whakamahi.