Mayonnaise: tunu

ngaro te tohutaka o te kīnaki "mayonnaise" kei roto i te kohu o te wa, heoi e kore te mea rite tawhiti atu,. Ki te tino nui e taea tatou te mea e kore i puta ia i te aroaro o te waenganui o te rau tau XVIII i France. He maha ngā pūrākau ataahua e pā ana ki tona chef tenenga marae o te Duc de Richelieu, engari nui whakawhirinaki e kore e meinga enei pakiwaitara. taunakitanga pono me ngā tuhinga e kore e te tīariari. Te āhua e te kupu French tawhito te auraa "toene hua" hoatu ana e ia te ingoa o te kīnaki "mayonnaise". Ko te tohutaka o te faaineineraa ko kaua uaua hoki te faaururaa kōpeka. Mayonnaise ko te whakaehunga, i roto i te kupu atu, he ranunga o ngā matū tairewa. I roto i tenei take, te hinu me te wai, me he stabilizer whakaehunga, ranei tetahi atu emulsifier he hua toene, engari he taonga i huaina lecithin roto i roto i te hua toene. Iti Na lecithin whiwhi i soy, a whakakapia ana e ia nga yolks o mayonnaise ahumahi. Ki te he ahupūngao whakaaro mayonnaise tunu e kia faaineineraa rite rite whakaahuatia reira te kaitao unknown. He tika o te whakamiharo tenei meka.

I te timatanga o te rau tau XIX i runga i te atamira o te kai ao haere te rongonui kaitao French Olivier, kotahi noa kua taonga e Russian kai huamata Pāoa. tāpiri ia i te wā o te whakaehunga maroke pua nani paura, i whakamatauria ki te waiho i te emulsifier pai. Heoi i reira he he tunu hoki mayonnaise "Provençal" - ki te hanga i te reira i te rota māmā atu ngāwari. Kia fakamanatu ahau koutou e te whiu, o mayonnaise i ringa - he tukanga rawa te kaimahi e, hiahiatia ana e ia tere, me te kaha o te nedyuzhy chef ana kaiāwhina ranei. Pea i taua wa ko reira he tikanga "mayonnaise vzbivalschik" ka haina hoki kaihoe e hoehoea.

Ko te tenenga o te whakaranu te nui ngä te hanga o te mayonnaise ranu. Ko te tohutaka o te faaineineraa e hoki āta ke ki te kitea o emulsifiers soy cheap. Ko te kāinga he kahore mayonnaise matū mohio-pehea, a kua puritia ai nga maitai katoa riro ia i te poto Olivier.

Hei hanga i te mayonnaise "Provence" whakatakoto tunu te aroaro o hua, huawhenua hinu, pua paura, winika ranei waikawa citric. Hei timata, wehe i te ma i te toene, kia tino āta mahi reira, no te mea kahore he he emulsifier te pūmua, a kia tino kino ia i roto i te hanga o te whakaehunga. Me kia hou Hēki, na he reira pai ki te hoko ia ratou i roto i te mākete.

Na e hiahia ana koe ki te whiriwhiri i te peihana watea mō te uia. Ko te tikanga, rite rawa te whakaranu i te te huinga o kapu, haere tetahi i te mea teitei me te whaiti. Kakahuria iho te raro o te hua toene, te huka, tāpiri i te spoonful o te pua paura me te pata o te hinu. kia te hinu koreami, rerekētanga nui, kei te whakaputaina ai i nei, kahore, engari gourmets mea e me tango tatou hinu oriwa, he mea parakore anake hoki te hua kounga. Tahuri whakaranu me tango whisking, tāpiri dropwise te hinu. A, no te haamata i te ranunga ki te takaete i mua, te tikanga o te reira e te pai haere nga mea katoa - kia mau tāpiri hinu, e kore maturuturu i te maturuturunga iho, me te spoonful. I muri e taea te ringihia te hinu i roto i te awa angiangi, kahore tutakina iho, me te kore tango i te whakaranu. Wahi ki te mutunga o te tunu kai tāpiri i te winika waikawa citric ranei. Ko e kitea mama mayonnaise: rerekē tona kara i te amipere ki te tae rei. I tenei wā, kahore ki te wehi i matou, ka taea e koe te tāpiri i te tote, te pepa, tāpiri i te mea kakara, me te ara wai, ki te whakaaro koe he reira matotoru rawa. Ka taea te hoatu Taste o mayonnaise tetahi tae, te tangata rite i taua.

Kai e kore ake atu i te 10 meneti, ara iti ranei. Mai to tatou tunu mayonnaise e kore e whai wāhi i te whakamahi o korotutu, emulsifiers horihori me te kore atu mea pera pai, ngā anake o ngā hua tūturu, he iti ki te 3-5 ra, i muri nei tīmata reira ki te fatifati ki wehenga tona ora papa, haere ake te hinu kaha, ngaro palatability. Na reira, e kore te mea e tika ana ki te hoko i te reira no te whakamahi heke mai. Cook Ko te nui e taea te whakamahi mō te kotahi e rua ranei nga wa.