Ko te mea te taro pita, te moepuku hoki pita, pukapuka lavash

I roto i to tatou wa, kei te kore rite te rangatira vinaigrette i runga i te tepu mea hakari, e kore parai croutons me kore e hanga hanewiti ki hōtiti pikiniki. Ko nui ohie mea katoa. E nehenehe whakapaipai huamata, i roto i wahi iti, ranei peihana, e hangaia mo te tangata kotahi.

te tauturu pai i roto i, rawa i te pikiniki, paramanawa, pērā i ngā rārangi o te pita. Ahakoa maoa rorerore te, kia te rīwai tunu, e hiahia ana ki te kai reka, a kore noa e pupuri, oguchikami me te tōmato.

I roto i toku kohinga kāinga huihuia pinepine o ngā whakakī rerekē mō te moepuku pita. mea atu ki etahi o ratou ki a koutou:

1. pita ki te miraka, heihei me te pere pepa.

Kai atu te mea i te pita:

pita - 2 pepa

miraka pē - 2 tepu. koko

Kāriki - o cloves te tokorua

Tote - he timonga

aniana - 2 RW.

pepa - 2 RW.

awhi heihei - 1 pc.

tīhi pakeke - 120 gr

decomposed Lavash whārangi angiangi i runga i te tēpu ranei i runga i te papatuhi mā te whakamahi i te mata silicone paraihe ranei ki tuwha i runga i te mata miraka pē katoa papawiti miraka pē ranei, whiua ki te karika me tua atu tote. Takoto te aniana browned me pepa pere. Hipokina ki te whārangi o lavash, whakahinuhinu hoki te miraka pē, takoto poro o te heihei kohua, tauhiuhia aroha ki tīhi kuoro.

Hurihia i lavash pukapuka ki te ngongo, e ngana ana ki te ketia piri. Oti pīrori i runga i te rihi, me te poari titi i runga i nei ki te tāuta i te ioka.

Puritia i roto i te pouaka mo te wā o i te 30 meneti ki te maha haora mō te impregnation, me te pāhekoheko kai.

I mua i te taviniraa, tapahia rārangi hauroki.

2. taro Pita ki tīhi kirīmi me te heihei.

kai:

100 go o tīhi kirīmi

karika

200 g tīhi mārō

200 karamu o huawhenua hou (tōmato, kukama, pepa ...)

pupuri

whārangi lavash whakahinuhinu tetahi tīhi kirīmi, pērā i te amipere, Viola, te peresideni. I te tono kuru he cloves tokorua o karika i roto i te reira. paparanga Top: tīhi kuoro, harore, pita taro, mayonnaise, tīhi kuoro, heihei, te tīhi kōripi, huawhenua (kukama, tōmato, pepa - i reira e) he rota o greens.

Hurihia ki te hurihia, wahi i roto i te oumu mo te 10 meneti, waiho i raro i te tukino mō te 20 meneti. Mahi!

3. taro Pita ki mayonnaise, harore me te heihei.

kai:

2 lavash angiangi

2 tbsp. punetēpu mayonnaise

3 cloves karika

kurupae matomato (cilantro, te pāhiri, te kumine, Pātira)

180 g tīhi mārō

300g harore

kai heihei 200g

Open Lavash pepa, tohaina ki runga i te mata o te mayonnaise koko punetēpu ki te maha poro o te karika, mahorahora te tauhiuhia ano otaota iti tīhi waruwaru, harore parai me te riki, te tīhi, tetahi whārangi o Lavash, mayonnaise lubricated, he apa o te kai heihei maoa, te tīhi kōripi.

Na mea katoa ko te semeio tatou tahuri ki te hurihia, hoatu i raro i te pēhanga me manuhiri ohorere!

He maha keke tauhou mo te wa tuatahi te whakamahi i te kikokore lavash Armenian me kore e matau me pehea ki te mahi ki a ia. Te keke pai rawa hohoro maroke ake, ka wawahi. Ki te, katoa o te ohorere, tupu tenei, mahi kore hepohepo, te ua mōnehunehu mua o te bryzgalki auriraa i roto i te pēke kirihou, me te waiho i te reira pita maroke i runga i te taha ki haora. I muri i te keke meneti he rite. hoki e taea te pai penapena taro Armenian i roto i te puka maroke, anake i roto i te taiao maroke. I momoho te parāoa pita, ka rongoa i roto i te pouaka tio.

Ko te mea te taro pita, te moepuku hoki pita taro, rārangi o pita, tirohia ki te tuhinga 20 o nga whakakī, tāpiri kōrero i roto i o koutou tohutao whaiaro, me te faaite i to outou mana'o, e pai te kaituhi me te whakatenatena whakaaro hou.

appetit Bon, hararei pai me wiki!