Moussaka i roto i te Kariki: he arotake me te tohutao

Moussaka Ko te makehe rauiwi. He uaua ki te kōrero e pā ana ki ona takenga mai, engari, pea, he mea kahore pai. Ko te mea matua ko te e i aroha ia, ka wehi i te katoa. Cooking kōwhiringa mau taimaha, i roto i ia whenua, kua rite te reira i roto i tona ara ake, a ka tahuri faito ore moussaka Kariki tonu.

I roto i te meka ko reira he tiu huawhenua, paku whakarerekē, e te tapiritia ki te kai, eggplant, tīhi, me te ranu. Hei tauira, i roto i nga whenua Eastern, he ake rite te reira huamata o te eggplant ki tōmato, engari i roto i Croatia i roto i tona hanganga ai ngā harore, a tae noa kihu. I roto i te tunu Bulgarian kai matua he rīwai, kai mōrohe, roroa, kirīmi kawa, me te kāpeti. I roto i Turkey hei utu o eggplant hoatu zucchini me pī.

moussaka Kariki Puāwaitanga faaineine e tika ana ki te tua o te eggplant, e hoatu i te rihi te hā ahurei, me te fakaofoofa reka Fruity. Tenei tikanga tunu i whakaaro e chef Nicolas Tselementesu hoki i roto i 1920, engari mo te kai tapiritia ia kai whenua, a ka ringihia ki runga ki runga o taua mea "Bechamel" ranu - he tohutao i te tono ia i kaitao French. Ko te hua ko te rihi ohorere, me te tino reka.

Engari kia e rite ai i te reira, te rā tangohia o "tenenga" moussaka tangata mohio, a kahore he pea ki te kitea i roto i. E ai ki etahi pūrongo, tenei rihi he neke atu i te toru mano nga tau. Ki te whakatuwhera koe i te pukapuka tunu kai Arabic o te rau tau 17, ka ko e taea ki te kitea i te tunu rite i huaina "Maguma".

E kore matou e ruku hōhonu ia ki te hītori o te rongonui "tiu huawhenua," engari kaua korero koe pehea ki te tunu tenei Mediterranean rihi, me te riro i te pai mafakamatalai. moussaka Kariki ki te tiki tino reka, he mea e tika ana ki te ū ki te hanganga multilayer o te rihi.

Moussaka i Kariki

Tenei tunu Ko hoki te 10 ngā tohanga, engari ki te tika noa e taea te whakaiti i whakanui ake i te nui o kai e whakamahia ana i roto i te rahi ki te maha o kiritaki ranei.

Kai:

• he hawhe manokaramu o tetahi hau;
• e toru eggplant;
• Wha tōmato hou, tihorea;
• ono rīwai reo;
• aniana nui;
• pepa pere reka;
• e toru rakau hinamona;
• 100 gr. te waina whero;
• tīhi wheta - 200 gr;.
• mea kakara (kakara).

No te faaineine i te "Bechamel" ranu:

• he hawhe rita o te waiu;
• tetahi tīhi - 200 gr;.
• kirīmi kawa - 50 Oz;.
• hinu oriwa - 100 karamu;.
• paraoa - 30 gr;.
• 2 cloves o karika.

Moussaka i roto i te tunu kai Kariki

horoi eggplant, tapahia ki poro iti, te wa ki te tote, me te waiho hoki te hawhe haora ki te whakaeto makuku te taikaha. rīwai hou tapahia ki poro (rite eggplant) me parai i roto i te hinu oriwa tae noa ki parauri koura. takoto poro potato parai i runga i te pepa tunu, me te iti prisolit.

Hoki ki to tatou eggplants. Pepa tauera ki te muru makuku i te poro, a tunua i roto i te pata, a ka hoatu ki a ratou i runga i te tihi o rīwai. Waihoki puta tatou ki pepa pere. Riki tapatapahia, tahu i, tāpiri ki mōrohe reira. A, no te ki te kai ki te ahi riki pai, ringihia he hawhe karaihe o waina, hoatu mea kakara (ka taea e koe haapa'o noa i te pepa pango mua), he hinamona, tapatapahi wheta, tōmato shabby - keto katoa e pā ana ki 10 meneti. Next, hoatu te taimaha oti i runga i te paraharaha.

Whiwhi ki te faaineineraa o te kīnaki. Ko te riringi te hinu paraharaha oriwa, me te āta tāpiri paraoa, te whakaoho tonu, kawea ki te hanganga o mirumiru. Tino āta ringihia he awa angiangi o te waiu, me te uru pai, ārai kūtai i hanga (i roto i te take tino, ka taea e te tātari i te reira i roto i te tatari). A, no te he maheni te kīnaki, tāpiri i te kirīmi kawa, karika tapatapahi, tīhi kuoro, pepa pango me te tote. I muri i te meneti tango i te wera, me te riringi i te apa o te ranu te kai, tukua atu i roto i te oumu mo e pā ana ki 40 meneti i 180 C. Moussaka Kariki puka reka rānei wera makariri ranei - i aroha raduyte hunga ngā, me te rerekē ahuareka tunu! Bon appetit!