Keke keke a "Mai i Palycha": te tunu ki te whakakī rerekē

Tata ki te katoa tangata e pā ana ki te keke whakanui, hui hakari. Sweet hua rare kia tetahi āhua āhuahanga, me whakakī rerekē. E whakaatu ana i te moka o te auahatanga, ka taea ki te tunu i te kai reka motuhake, hei tapiritanga reira ki kai ngā (nati, hua, tiakarete, etc) koe. Te kōwhiri, haere toa pōhā ngaio, te pai i runga i to ratou ake ki te faaineine i te hua o tetahi whīwhiwhi.

E kore matou e karanga mō te tarenga tunu keke panekeke kāinga "Mai i Pavlovich." Recipe hohoro tango pakiaka i roto i to koutou pukapuka tunu kai, a taka ana ia mo te kai reka e whakapehapeha o te wahi i runga i te tepu. Ahau au mohio he tokomaha kua whakamatautauranga parani hua paraoa i tenei kaiwhakanao me i miharo. Āpiti te kaha mōrahi, a ka i roto i tahuri tou keke ara pai me te ake whai hua.

Kai reka "Mai i Palycha" ki rōpere

Ko reira pai hoki te hunga e kore e rite pihikete pokepoke, hiahia keke angiangi, pai haurangi i roto i te puranga kahotea. he pai hoki ngaahi uaifi tauhi, ko wai e kore e rite ki te roa te wa ki te maua a tawhio noa ki te pokepoke tāpiapia hoki he putanga tunu taua. Ki te hiahiatia, hei utu o paparanga reka taea te tāpiri ki te ika, mushroom, huawhenua ranei papatipu kai i roto i te keke keke "Mai i Pavlovich", te tunu o nei tapaea te ki koutou whakarongo. Na, ka hiahia koe:

• Pokepoke ōrite ana ngā wehenga o te wai me te waiu (150 ml), paraoa karaihe, e toru hua, hawhe koko kai reka houra pekana (ki te tinei rēmana wai te ngau ranei), te huka (kia pangia e), he tote iti.
• Hoki paparanga kahotea: he hawhe kiro o tīhi tūturu, he kapu o rōpere hou (ka taea te tango e koe tio ranei kēne) huka, paura (1/2 kapu).

pokepoke i te paraoa pokepoke

Kahore he mea rerekē i roto i te faaineineraa o panekeke pokepoke i reira. Patupatua a hua kōrori ki te huka, ka ringihia te wai mahana ki te waiu, hydrated houra. Maka te timonga o te tote, me te āta tāpiri i te paraoa. Kia whai whakaaro tata ki te ōritetanga me te taurite o te taimaha. Lubricates te hinu putirā paraharaha me parai panekeke - keke heke mai. Kuhua te kiriata.

turanga kirīmi

Maha tīhi ki te marau, tāpiri ki te rōpere hua waiu rewena ki te paura huka, ata horahia. Ki te tahuri te papatipu i roto i matotoru rawa, tāpiri i te tirikara iti waiu ranei. Whakamatao i te hau e pā ana ki te haora i roto i te pouaka whakamātao. keke keke a "Mai i Pavlovich", te tunu o e e pānui koutou, meatia tenei: hipokina nui tīhi pahī tio me te kahu rōpere o ia keke. Top whakapaipai hua katoa, tauhiuhia ki te tiakarete kuoro. E mea ohie, me te reka!

keke keke a "Mai i Palycha": tunu ki kirīmi kawa me panana

e kore te mea hou Composition kai reka mea hakari ana. No te faaineine i te paraoa pokepoke e hiahia ana koe ki te tango i: e toru rau karamu o te waiu, hua manu, te huka, te paraoa (1/3 kapu), te hinu putirā (he punetēpu).

Kirīmi: e rima rau karamu o kirīmi kawa, te huka (te nui o te ngarahu pai), vanillin. ka tangohia te reira e rua panana me aramona (kotahi rau karamu).

ako

Hei ngā wāhanga katoa whakamatautau rite i roto i te tunu o mua. panekeke Fry. He kuware Cream: whiu kirīmi ki vanilla me te huka, te matao o. Ia keke a ringihia te ranu kirīmi ki runga ki runga ki te hoatu porowhita o panana me te tauhiuhi ki aramona tapatapahi. Whakapaipai keke a keke ki kirīmi kawa ki te kirīmi whiu, te pafa'ihia e hua. Hei hoatu i te hua ki te waiwai i mua i te taviniraa.

Recipe ki te tīhi mascarpone Italian

putanga motuhake o marū reka ki te tīhi i ahuareka ai. Kei te pokepoke o hua e toru, waiu, me te kapu hawhe (ka taea te diluted koe ki te wai ki te hau), te paraoa (150 g) o te hinu huawhenua me te huka.

paparanga kahotea: 800 go o mascarpone, e wha nga toene, te huka (100 g), 50 go o te pata.

Tuatahi, tunua panekeke i roto i te ara waia mo tatou. tatari tatou tae noa whakamatao ratou iho tino, whakahinuhinu tatou ia, ki te kahore te whakamutunga, he mea patu ki te yolks egg me te huka me te tiihi. Hoatu pata i runga i runga. nuku matou keke a āhua keke ki mascarpone i roto i te hanga mō te tunu i roto i te oumu mo te kaipuke 10-15 min. Te hua oti, ki te hiahiatia, e taea te ki tonu i te tiakarete pani kirīmi whiu ranei.