Huamata "Putiputirā": kōwhiringa e rua rerekē tunu

Huamata "Putiputirā" kua he rota o kōwhiringa tunu. Heoi, he tino rite tonu tona hoahoa. Me mahara hoki käore te reira e hanga tino he rihi solar rite ki te tunu, te mahi hei whakapaipai pai o tetahi tepu hararei.

Huamata "Putiputirā" ki rakau pāpaka

kai e tika ana:

• rīwai hou rahi reo o - 5 RW.;
• hua o te heihei nui - 5 RW;.
• reo-rahi riki - 1 pc.;
• aporo hou matomato - 1 pc;.
• coli pāpaka tio - 1 pōkai 250 g ranei;
• oriwa - 1 oko o kēne;
• mayonnaise nui-pūngoi - 170 g;
• Apple winika - hawhe kapu;
• tītipi rīwai (pai "Pringlz") - 15-20 nga wahi totoka;
• tote - tāpiri kai i roto i tunu.

Processing nga hua matua

I mua i hanga koe i te huamata "Putiputirā", he mea e tika ana ki te tukatuka i te kai katoa hokona. Tuatahi e hiahia ana koe ki te horoi i te rīwai taitamariki 5 me te taua maha o hua, tonoa ratou ki kohua i roto i te kohua te wai tote. I muri e Me nga hua ki te horoi i te pae kupenga, me ki crabsticks mea rewa a hou aporo matomato (yolks me toiwhenua motuhake miria). Next, tapatapahia nga mowhiti riki, reo-rahi me te waiwai reira mo 1-1.5 haora i roto i te hawhe kapu o te winika.

I roto i te tikanga ki "Putirā" huamata ko tino hāngai ki tona ingoa, e tūtohu ana hoki ki te tango i oriwa kēne ka tapahia ratou i roto i te hawhe taroa. ka waiho te reira i "purapura."

akoranga hanganga

Hoki te faaineineraa o te taua huamata rerekē e hiahia ana koe ki te tango i te paraharaha nui pāpaku, ka hoatu nga papa e whai ake nei ki ngā kai tukatuka: rīwai, aniana î, aporo kuoro, rakau pāpaka, hua manu ma, me te toene. Ki te rihi i reka, me te horapa reka ia paparanga o te hua kei te hiahiatia kuia nei lubricated mayonnaise ngako. I muri i taua, i nga taha o te mau papaa parau, ko te tika ki te piri i te tītipi rīwai katoa (rau putirā) ka hoatu i roto i te waenganui o te hawhe oriwa pango (purapura). Next, Me koe ki te hoatu i te huamata i roto i te pouaka mo te impregnation atu.

Huamata "Putiputirā" ki kukama

kai e tika ana:

• rīwai hou rahi reo o - 5 RW.;
• hua o te heihei nui - 5 RW;.
• harore î - 300 g;
• Tīhi - 90 g;
• oriwa - 1 oko o kēne;
• mayonnaise nui-pūngoi - 170 g;
• kukama î - 4-5 RW;.
• tītipi rīwai (pai "Pringlz") - 15-20 nga wahi totoka;
• tote - tāpiri kai i roto i tunu.

tukanga o te faaineineraa

Huamata "Putiputirā" ki PICKLES ahua titiro rite te taua rite te kotahi o mua. Heoi, reka reira tino rerekē. kia kohuatia hoki tona faaineineraa hua me rīwai, tipitipi ia ratou me te pae kupenga ki te tīhi (yolks me toiwhenua motuhake). I muri i taua hiahia ana koe ki te tapahia ki poraka marinated harore me PICKLES.

me hoatu hoki te hanganga o taua rihi paparanga o te hua e whai ake nei: rīwai, harore, kūkamo, kiri egg, te tīhi me te yolks egg. Huamata kia mohio ki te panipania mayonnaise me te wahi rite ki te putanga o mua.