Huamata ki kōeke me harore: te tohutao pai

Huamata ki kōeke me harore - te reira he whāki nui mo te whānau katoa. Ka taea e koe te faaineine i te reira no te te hararei ranei tika ki te pai ratou tei herehia. I teie mahana, e titiro matou ki a koutou etahi tohutao pai o te rētihi.

"Champignons"

Ko te rihi tuatahi, ki nei utu tatou aro - tenei huamata ki kōeke me harore, harore. Pea ko te kōwhiringa tino tika ana mō te hunga e kore e rite ki te wa roa ki te tukatuka mau horo'araa ngahere tenei. Champignon - Ko te mushroom e taea te kai ara raw tenei. Na kia kite a e founga ki te tunu tenei harore mara huamata faahiahia. Ka hiahia koe:

• Kouraura - 700-750 g;
• harore hou - 0.8 kg;
• hua - 4 RW;.
• riki - 1 pc;.
• te hinu putirā iti;
• mayonnaise.

Na, kia whiwhi a raro, ki te faaineineraa. hoatu te taahiraa matamua e ki kohuatia hua. Ko reira e minaminatia e ua kohuatia ratou. I roto i te tikanga ki te faaineine i te huamata ki kōeke me harore, he reira pai ki te whakamahi i tēnei kōwhiringa. I muri i tenei, minita tapatapahia rawatia te riki me te kōrori i te reira i roto i te paraharaha parai tae noa ki parauri koura. ka hatepea ano harore me parai. kiri kōeke me te whewhe i roto i te wai tote. Na tapatapahia nga kai katoa, me te uru ratou. Wa ki te mayonnaise. huamata Mushroom ki kōeke rite. E te ara, ki te utu o hua ki te tāpiri ki te kai e whakaarohia ana, kihu kikokore, whiwhi koe i te tino fakafiemālie, me te reka rihi matua.

ki te pua nani

Ko tētahi atu kē o te faaineineraa - ko te rihi e kei te wahi o te pua. e te mea he, ehara i te mea te kōwhiringa pai mo te huamata me te kōeke me harore. Heoi, ki te he katoa ranunga tika, ka ka whai koe i te rihi mātanga e ka maere noa te nuinga "kino" reka o. Na, tangohia:

• shrimp - 300 g;
• Harore (tetahi) - 350 g;
• kūkamo hou, 1 RW.;
• riki - 1 pc;.
• oriwa (he pai matomato) - hawhe o nga tahatika;
• Heihei Hēki - 2 RW;.
• iti mayonnaise;
• pua;
• tote.

A, no te whai koe i nga kai katoa, ka taea e koe te tīmata tunu. Kohuatia hua pakeke kohuatia. I muri i taua, tapahia ratou ki tamâraa nui, me te pae kupenga. tapahia harore ki mongamonga iti me parai i roto i te parai. Tapatapahia te oriwa. He pai ki te tapahia ratou ki poro. Horoi riki a tapahia ki takai. Horoia kūkamo me te pae kupenga (ranei tapatapahia rawatia ki poraka). Muri kohuatia shrimp i roto i te wai tote. Na tika uru nga kai katoa i roto i te peihana, tāpiri 1 punetēpu o te mayonnaise me te pua nani, te tote ki te pangia e. Reka huamata ki kōeke me harore rite ki te kai!

Ki te paināporo me te tīhi

e kore e fakangatangata tatou tatou ki enei tohutao e rua. he utu tokanga ki he kai pēnei reira, ka rite ki te huamata ki kōeke me harore, oti ki te tīhi me te paināporo. Ko te kōwhiringa whakamiharo mo tetahi tepu hararei tenei. kihai ia i whiwhi tote rawa ranei ngāwari. huinga i ahuareka o kōeke, paināporo me te tiihi ki te hanga i te rihi reka he iti e ka tāpiri i te reira ore- raa anake. Ka hiahia koe:

• momo tīhi - 50 g;
• paināporo (pai ake tiaki) - 200 g;
• shrimp moka - 200 g;
• harore champignon - 450 g;
• mayonnaise - ki te pangia e;
• hua heihei - 2-3 pc.

Kohuatia hua pakeke kohuatia. Peel, ka tapatapahia ki mongamonga iti, a he reira pai ki te whakamahi i te manu. Next, te horoi i te kōeke me te kohuatia rawa ratou. Harore parai. miria tīhi i runga i te grater reo. Na, ki te mea kua tapahia te pineapples i roto i mongamonga nui (mowhiti), tapatapahia rawatia ratou. Uru kai katoa i roto i te peihana, tāpiri i te mayonnaise ki pangia e. Ka taea e tauhiuhi pi hou, maroke ranei. He rite te rihi!

"Royal"

Na inaianei kia hanga tatou i te huamata me te kōeke me harore, he tohutao ki te whakaahua i pai te tūranga whakahaere i roto i maha makasini tunu. Tenei huamata "Royal". huaina e ahau i te reira i roto i te kororia o mahi i roto i te faaineineraa o te kōeke. Ka hiahia koe:

• prawns - 150 g;
• harore - 500 g;
• Hua - 2 RW;.
• pepa Bulgarian - 1 pc;.
• Karika - 2 cloves;
• winika waina.

Tuatahi o te whewhe hua pakeke kohuatia katoa a tuu ratou i roto i te wai matao. Na horoi ka waiho ratou nui māmā. I muri i taua, tapahia kupenga nga hua ranei. Karika minita tapatapahia rawatia, tapatapahia rawatia nga harore kia ko reira watea ki te kai ratou (te iti te pai), ka kōrori i te skillet preheated. pepa Bulgarian tapahia ki poraka. Whāranu nga kai katoa i roto i te peihana, tāpiri i te winika iti, me te pai uru. huamata Royal ki prawns me harore he rite!