Hua parāoa: ngā. Whārangi o taro me te parāoa hua

Pono kahore iwi taua nei e kore e aroha taonga i tunua. Ko te whānuitanga o nui, me te kanorau. Ia toa e te tari i roto i e taea ngāwari e koe te hoko taro me ngā rārangi, parāoa pita, keke, me te tahi atu hua paraoa.

I teie mahana, e korero matou ki a koutou e te mea he parāoa. Ka hoki ratou ngā kia te aroaro ki tou whakarongo.

ngā mōhiohio whānui e pā ana te hua

He nui mākete hua parāoa i Russia. A i mua i whakaaro koutou tona kanorau, e hiahia ana ahau ki te korero ki a koutou e he i te reira te tikanga mo te hua.

hua parāoa - he hua e pā ana ki te tunu parāoa. Ka rite ki te tikanga, ngā ratou he momo o ngā rohi,-mongamonga iti Bakery hua, hua o haumākū iti, me te keke, takai me te faraoa. Kua hanga katoa o enei hua i runga i te pūtake o te paraoa melkomolotoy, i tetahi wa ki te hoko i roto i te hokomaha kiosks parani ranei i te parāoa ngā.

Nahea ia faaineine?

He nui, me te momo tonu Whārangi o taonga tunua i roto i te toa. Ko e tika ana ki te meka i kore ko te tino utu te hanga o tenei hua tenei. A i te wa ano, ko ia i roto i te tono nui i roto i te taupori. I muri i te katoa, tata kore e tetahi o te whānau Russian noho iho i te tepu ki waho te wāhanga o te taro ranei, te bun.

Taro Ko te hua tunua i te pokepoke. Whakakaewa i te tumu biologically puta noatia e tika ana ki te FERMENTATION o nga kai e whakamahia ana. I roto i tenei tukanga whäkina kia tīmataria e te tua o te rewena huakita waikawa lactic ranei.

Ako atu e pā ana ki te āhua o te FERMENTATION

Ka rite ki whakahuatia i runga ake, te parāoa, te whānuitanga o e ka e aroaro i raro, e kore e rapua e te haumi nui mō te hanga. I muri tunu i te paraoa pokepoke taua i runga i te wai te waiu, paraoa, te huka, me te hua (te tikanga ranei hua paura).

I tua atu, kei te whakaputa kaiwhakanao hua witi taro, rawa tāpiri ki te pūtake o te rewena maroke. Ko te pokepoke i hanga i te paraoa rai, he tika ki te huakita waikawa lactic tona FERMENTATION. I roto i tenei take, ko te tukanga maha kawea atu noa, i.e. tika ki microorganisms e hinga waho o te semifinished tahi me ngā rauemi raw taputapu ranei.

Whakarōpū me te Whārangi o taro me te parāoa hua

I roto i runga i te tuhinga paerewa tīariari i tukuna e te rōpū o ngā hua kai ngā i te hua e whai ake nei:

1. Rohi.
2. Taro.
3. makuku-iti hua (te tikanga ki runga ki te 19%). Tikanga, enei ngā whakamaroke, ngā pīhi, pēkere, te faraoa, me te pera i runga i.

I roto i te tahuri, kua wehea ngā hua parāoa katoa ki te bakeries tūturu, reka, me te-mongamonga iti.

He he ano hoki te whakarōpū me te Whārangi o taonga tunua i runga i te māka me te momo o te paraoa. Ka rite ki te tikanga, kua wehea ratou ki ngā kāwai rerekē i runga i te tunu, taimaha, me te tahi atu āhuatanga rānei. Hei tauira, he taro tikanga i huaina hua he i tetahi āhua me te taimaha o 500 g No runga rārangi, ka ngā ratou anake aua hua e whai he taimaha o runga ki te 500 g I roto i tenei iti-mongamonga nuinga paunatia 200 g iti ranei. E kore e taea e tatou te mea e i roto i te tunu mawhene kia nui katoa o te ngako me te huka neke atu i 14%.

Whārangi o taro me te parāoa hua

I tunua taro noho te wahi tino nui i roto i te kai o te taupori o te ao. Rerekē ētahi atu hua, pau tenei hua te tata ra katoa. E ai ki ngā tatauranga, i roto i te Russian Federation, te nui o te witi mō ia ko e pā ana ki 102 manokaramu ia tau.

I roto i to tatou whenua, Whārangi o taro me te parāoa hua he momo motuhake. Me kï reira e 95% o te hanga katoa ko ngā ingoa hua parāoa 100-150.

I roto i tenei tuhinga, te aroaro koutou whakarongo te he whānui o ngā hua parāoa ngā (i roto i te tepu). Kei roto te reira i pā ana ki 1000 ngā momo me ngā momo e kua wehea ki te rōpū e whai ake nei:

• Na roto i te momo o te paraoa. E ai ki tenei whakarōpū, e taea e rai taro, witi, a hoki ngā o te ranunga o te witi, me te paraoa rai.
• E ai ki te tikanga o tunu hua taro e taea te waihanga, me te kore e kanga.
• Puka. Ka taea e hua parāoa tunu kia i te ahua o puka rerekē. Ko te tino rongonui taro tapatapahi, makawe, keke, pereki, me te pera i runga i.
• I roto i te tikanga o te kotinga. E ai ki tenei whakarōpū, ka taea e taro me te taro rārangi kia kotahi-wahi me te taimaha.
• Na roto i te whakarite. kia hua taro noa, me te kai.

tohutao tunu

He aha atu e taea e taonga i tunua? Ko te whānuitanga o ratou whakawhetai nui ki te maha ara rerekē o te tunu kai. Ko te kupu, he whakarōpūtia me te paraoa mo te tohutaka te hua:

• Just taro, e hanga nei i te paraoa, me te wai inu, te tote me te rewena (taea te tono me te tahi atu timata).
• Superior. mahi he hua taua e mā te tāpiri ki te feedstock 4-7% (i runga i te nui o paraoa whakamahia) huka molasses ranei. I te tahi taime ake te taro e ki te whakamahi o te ngako (kaua e neke atu i te 7%), ranei tetahi mea kakara.
• Pata. Ka rite ki te tikanga, he hua taua ngā taro rārangi ki te ihirangi tiketike o te tunu (arā, 8-35% huka, 8-16% ngako, a na i runga i.).

keke pata

rerekē hoki Whārangi me Classification Viennoiserie. Tikanga, he hua taua tunua i te paraoa tiketike, me te māka tuatahi, me te tuarua. Tenei taonga wahi i hanga tikanga kanga e he arumoni wātea ana rite rārangi, taro, rohi, vitushek, Hal, kakaho me kalaches. Ratou taimaha iti iho i te 500 g, me te waihanga ngā i te iti rawa 7% huka, me te rite te nui ngako.

Range Viennoiserie te nui, me te kanorau atu i te hua parāoa ohie. Ko te tika tenei matua ki te meka i roto i tua ki te kai i runga, ratou maha ngā hua, tāmi, tāmi, paura huka, waiu CONDENSED ranei Varenko, reka, aihikirīmi me pera i runga i.

momo o mawhene

I roto i te ahumahi tunu ki te wehewehe i te momo e whai ake nei o mawhene:

• Noa. Ka rite ki te tikanga whānui, ngā reira te paraoa tuatahi kōeke, me te huka, he maha nui o hua me ngako kararehe tunu.
• Amateur. hanga ana tēnei pōhā te o paraoa, te huka, te pata, te hēki me te vanilla.
• Vyborg ohie. Ka taea e roto i te taonga tunua paraoa, molasses, te huka, te pata, tāmi, paura, vanilla me molasses.
• Vyborg mingimingi. Ēnei wharau ngā tatou huka, molasses, paraoa, pata, paura, hua, me te vanilla.

hangarau production

Kuo hoko ma'u pē te mākete Russian o ngā hua parāoa me ko tetahi o te horo tino. Ngā mihi ki te whanaketanga o te ahumahi ahuwhenua, he tino ahei ki te whakarato ratou ki pōhā, me te ki te homai mo te kaweake to tatou whenua. Otiia i mua i te whiwhi tatou taro i runga i te whata, ka waiho i te reira he tukanga tino roa o te hanga.
I muri i te katoa, ki te hanga i te puranga, kia rite mai i te paraoa pokepoke, ahua o tona hua te āhua e hiahiatia, me te tetahi taimaha, a ka waiho i raro ki te wera maimoatanga, ka kawe i puhipuhi pōkai.

Ki te mea kua whakaritea e te kaiwhakanao ki te rutu i te take o pihikete, i roto i te tua ki enei mahi, a ka kua whakaratohia ētahi atu, ara he wāhanga, tapahi ki poro, trimming, maroke, tahaki me te tautauā.

taro motu

Te nuinga o nga hua aroaro he taro motu. Ratou production e ki pūkete te peu mua whakawhanakehia o te taupori o te rohe i reira hangaia te hua te. Ka rite ki te tikanga, i roto i te faaineineraa o taua hua utua te tokanga makehe ki to ratou āhua, ahua, me te reka me te hā.

Aromātai o te kounga

Taro me ngā rohi te tikanga arotakea i runga i nga āhuatanga physicochemical me organoleptic. Ko ētahi o ēnei kawatanga, ihirangi makuku, porosity, me te āhua o te kongakonga, ahua, reka me te kakara.

Me kia noa o kapiti me roimata i roto i te kirinuku taro me ētahi atu hua witi. Ano, kia waiho ratou āhua tika, tae - koura-kōwhai ranei parauri pouri (i runga i te momo kei), kongakonga - manahau, pai-tunua, kore-tū, nekroshaschimsya kahore feāvaaki me kaupae maiengi.

Me kia āhuatanga o ia ahua te kakara, me te reka o te taro pīrori me. E kore e whakaaetia te reira i te kawa, te tote, te kakara o te pokepokea ai, me te kawatanga nui. I roto i te whakamahi o te taro e kore e chestnut i runga i o koutou niho.