Pākī tapatapahi - tohutao ohie, me te reka hoki te tahua rā me te tepu hakari ana

kai Traditional Pākehā - cutlets kaihuawhenua - te whakarite rawa ngāwari me hohoro, ano e kore e rapua e hua utu onge pūkenga tunu motuhake ranei. Ka taea e cutlets whakapaipai i tata tetahi pāreti, koromamao huawhenua, penupenu rīwai, ngā rekiumu ranei. Koromamao, taua pati tino mō te pēpi kai me te kai. Ano, Ko reira ki enei mītipōro ki te tīmata te iteraa i te tamaiti ki te rīhi kai.

Rerekē huinga nui o tohutao me pākī tunu e kore he uaua. Ko te mea matua - ki te whiriwhiri i te kai pai, te horoi i te reira i te uaua, me te fascia, tiki kakara kakara, me te, o te akoranga, ki te tika te hanga i pati, na e kore e ratou hinga motu i roto i te maimoatanga wera. I tenei wāhi he ona mea ngaro katoa hostess.
hoki kai pai cutlets tata tetahi: poaka, mīti kāwhe, te heihei, rapeti. Teuteu cutlets kaihuawhenua me o etahi momo ika.

E whiwhi te nuinga o ngawari Steam cutlets o heihei aho. kia kia rite te mīti reka, cutlet hohonu-parai ki te kirinuku crispy. E tika ana mō te ika mōrohe Hapuku, halibut, hāmana, tuna me te tahi atu kai ika o e kia tino wehea ai i te wheua.

He aha te mea te tuari pai cutlets kaihuawhenua? Anei ētahi tohutao ohie, engari rerekē.

Cutlets tapatapahi kai korukoru, harore me otaota

Kai: korukoru te aho - 500 g, harore ranei tetahi harore mohoao - 400 g, kōkihi, te kumine, he kuao riki - hawhe o te kurupae, kotahi pihikete bun ma, te waiu - kapu hawhe, mo te breading semolina, hua manu; tote me te pepa - he timonga.

faaineineraa

Aho huri paraoa i roto i te tukutuku nui, tapatapahia rawatia nga harore me parai. Whakakotahitia mīti, harore me greens tapatapahi rawa. Mawhene maku i roto i te waiu, ki fakamolū. Whakawiri reira pai, tāpiri ki hau. Season ki hua manu mea patu, te tote, tāpiri koutou seasonings tino. Puka he cutlets mātotoru a tawhio, breaded i roto i te semolina me parai i roto i te hinu kia maoa.

Mahi atu ki te rihi taha o te raihi me te whakapaipai i ki greens. Ko sauerkraut huamata pai hāngai rite.

cutlets heihei tapatapahi ki te crispy kirinuku

Kai: heihei mōrohe - 700 go o te taro ma - e pā ana ki 100-150 g, te waiu huawhenua ranei hupa - 200 g, kotahi riki, hua manu, te tote, te rürü i nui, te hinu mō te parai.

faaineineraa

Waiwai taro i roto i te waiu, kia silica reira. pehitanga pai me te huri paraoa i roto i te mīhini kai ki te kai mōrohe me te riki. Season ki te tote, me te tāpiri i te mea kakara. Puka pati tapawhā. ata toua ia cutlet i roto i te hua manu, me te tuwha i te reira puta noa te mata. Waiwaitia i roto i te cutlet hua manu, (he pai oriwa te hinu ki te tango) pukapuka i roto i te rürü i me parai i roto i te hinu wera.

I runga i te tepu mea hakari taea te mahi ki runga i te rihi, ke ngaohi ki poro rēmana, poro o tōmato me te kūkamo me otaota tauhiuhia. He tahua rā e e pai ngā pākī ki Buckwheat pāreti witi ranei. rihi huamata atu o hou huawhenua kaupeka PICKLES ranei.

mītipōro raukikini ki te karika, kanekane me te miniti

Kai: tītī - 600 g, riki nui, karika - 3-4 cloves, kanekane - he wahi o te rahi 1x1x1 cm, rau miniti hou - 6-7 mongamonga, kinaki rāwhiti, hua manu, e whakawiri witi māngaro, te hinu oriwa, te hēki, te tote. , te rürü i pai.

faaineineraa

Hanga reme, riki, te kāriki, me te kanekane kākahu hau, pai te pokepoke, me te whawhai atu. Tāpiri seasonings, māngaro me te hua manu. pati puka a tawhio, pukapuka i roto i te kongakonga rusks. Fry mō te 3-3.5 meneti i ia taha i roto i te hinu oriwa wera. Takoto i runga i te pepa tunu me te tunu i roto i te oumu mo te 12-15 meneti.

Ka rite ki te rihi taha koe e taea e whakahere tunua rīwai. E pai ngā pākī ki ngā ranu ngohengohe kūpapa, huawhenua hou, wheta tīhi.