Kai me te inuTohutao

Gherkins î - paramanawa tino

aroha Tata ki te katoa iwi huawhenua î. Ko tētahi o te tino nuinga he gherkins î. Kahore he mea pai atu i te ngau o tetahi crispy waipiro i runga i te niho, me te kūkamo tino reka. He rave rahi tohutao rerekē te wahi e gherkins î te whakauru tunu matua. Kei raro he tohutao i tetahi hostess, ahakoa tona ite ore i, ka e taea ki te ite.

gherkins î. Ko te hangarau faaineineraa

Hoki te tiaki rapu 15 kg gherkins, 500-600 greens g, fennel, tarragon, 45 g, 30 go o te pepa whero, 45 go o rau ranei horseradish 15-17 Goroshkov pepa pango, chives 9-12. Ki te whakaki i te hiahia te kai e whai ake nei: Me tango 15 rita o te wai te rau tau 15. spoonfuls o winika (9%), 180 go o te tote, 180 g huka.

Young kūkamo, kihai i nei i tae 8 cm te roa, me ata horoia, piri Kikī i roto i oko (he pai tika). Mea kakara (pi, te pepa, rhizomes whenua horseradish, kāriki me te tarragon e purea) tāpae i runga i te raro o te kēne. ringihia te wai whakapūkara kohua kēne kukama, i muri nei i pasteurized ratou i te pāmahana o te kore iti iho i te 85 ° C mō te 10 meneti (te roanga o te tukanga, tei runga i te rōrahi). I muri i pasteurization o kēne seamed tapo'io te whakarewa me te kōaro mō te meangiti.

gherkins î i roto i te Polish

Me nga kai e whai ake nei hoki te faaineineraa o te tiaki: 10 kg gherkins, kāreti 5 iti, topuku iti 20-25, 15 chives. Ki te whakaki i te hiahiatia 10 L o te wai, 500 ml o te winika (9%), 600 go o te tote, 30 pī pepa wera, rau 20 Loumaile, topuku 4, e rua kāreti nui.

rite gherkins î e whai ake nei. e horoia kukama, a ka rumakina mo te hēkona ruarua i roto i te te wai kohua. I reira te matao o ratou i roto i te wai matao. Na ka hukihuki kukama i roto i nga wahi rerekē ki te rakau rakau, me te miria ki te tote. Horahia e i roto i te oko i tohu, ka hoatu te ioka runga, me te waiho i roto i te wahi raumati mō te 12 haora. rite gherkins î rawa noa. kāreti e purea me waruwaru ki aniana purea, ka tapatapahi rumakina mo etahi wa i roto i te te wai kohua. ringihia wai whakapūkara kēne gherkins pasteurized me he e pā ana ki te hawhe haora i te pāmahana o te 90 ° C. oko koata me rakau pukapuka tono tangata ki te rokiroki i roto i te wahi pouri, me te raumati.

gherkins î crunchy

Tetahi kaiarahi o rīhi reka, me te parakore whakapuaki maha ratou o ratou titauraa. Me pēhea te ki te hanga gherkins î i te hā tino? Me kakahu maroke Pahore me ata horoia kukama. I muri iho, me ringihia ratou te tote (2 kg gherkins - 1 punetēpu tote). Puta noa i te ra e hiahia ana kukama o nga wa he tokorua ki te ruru. ringihia motuhia atu te wai e. Vegetables kia diluted ki te wai ringihia 9% winika Ethyl. kia tu tenei gherkins wai whakapūkara hoki e pā ana ki te ra. Na ahetiki whakakiia riringi, ka kawe ai ki te whewhe i roto i te oko i tohu. gherkins te matao o tāpae i roto i nga tahataha, e kua tapiritia he torutoru mongamonga o tahu warou pepa 2 riki iti tapatapahi, 2-3 cloves o karika. te matao o ratou ano ki raro ringihia wai whakapūkara me pasteurized. kukama î (gherkins) ko te paramanawa tino hira, engari e kore e wareware, e kore e kia pau kai waikawa rawa e te iwi ki te raruraru gastrointestinal.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 mi.birmiss.com. Theme powered by WordPress.