Adjika Spicy: tunu ki te horseradish

Adjika - whakamiharo kinaki kakara. E kore te hihiri ki reira anake te hiahia, engari spicing hoki ake i te whānuitanga o ngā rīhi. I ngā wā, kua hanga reira o whero pepa wera, te tote, te kāriki, me te tōmato. Me pēhea te ki te faaineine i adjika? Recipe ki horseradish whakaaro i roto i te taipitopito ake i roto i tenei tuhinga. Reka me te hiahia i roto i reira, ka taea e koe te tāpiri i nati, otaota me ētahi atu mea kakara.

Adjika ki horseradish: tunu

Ka taea e Cook kinaki raukikini me te piquant kia, he wātea ki te huinga e whai ake nei o ngā hua:

• e pā ana ki 1 kg o pepa reka ;
• tōmato whero maoa i roto i te nui o 2 kg;
• whakapeka (kawa) pepa (pākākano) i roto i te nui o 300 g;
• upoko o te karika i roto i te nui o 300 g;
• hou papatipu horseradish pakiaka o 300 g;
• tote tepu - 1 kapu (āhua 200 g);
• winika - 1 kapu (rōrahi āhua 200 ml).

Adjika (tunu horseradish): taahiraa e tohutohu tunu kai taahiraa

1 taahiraa

Tuatahi, e hiahia ana koe ki te faaineine i horseradish. Ki te whakamahi koe i pakiaka hou rawa (roa-keri), kia kia haurangi ratou i roto i te wai matao (e pā ana ki te 24 haora). I muri iho, tapahia te kiri ki te maripi peelers ranei.

2 taahiraa

tohua Mutu nui o karika. tuku Chilli i te kakau. Whakamahia karapu, rite tenei hua ko kaha tahu koutou ringa. O pepa, tango purapura me pātaki.

3 taahiraa

Adzhika (tunu ki horseradish) tika tā ratou tōmato waihanga. paku taea te whakamahi hua overripe mo tona faaineineraa. tango ētahi ngaahi uaifi tauhi tōmato ki kino e oko, (wahi kino nekehia atu, a he tika hoki te whakamahi anō i te toe penupenu). Kaua e wareware ki te horoi i te tōmato, me te tapahia i te kakau.

taahiraa 4

Pepa, kāriki, horseradish me te mīti mōrohe tōmato. Tāpiri tohua i roto i te nui tohutao o te tote, me te winika.

taahiraa 5

Kēne hoki paramanawa, horoi me te muru maroke. Kuhua te kai rite i roto i a ratou. tapo'io te Zakuporte me taonga i roto i te pouaka whakamātao. inaianei i koe he adjika koi me te monamona. Recipe ki Horseradish he tino tika hoki te hunga e aroha ana ki te ngā hā rerekē. Mahi kinaki mo te pilaf, rimurapa reka kai ranei. Bon appetit!

Adzhika faufau: he tohutao ki horseradish

Nā ki te meka e kore te te whakahā i raro ki tetahi maimoatanga wera, pupuri nga huawhenua katoa nui mōrahi o huaora me ngā ōpapa. Kai:

• tōmato maoa i roto i te nui o 600 g;
• korari kuoro horseradish i roto i te nui o 2 tbsp. l.;
• ranunga kakara "hoki adzhika" āhua 2-3 tbsp. l.;
• he karaihe o te winika waina (te kore o te tepu auau taea te whakamahi);
• upoko o te karika;
• e rave rahi pākākano (e pā ana ki 5) o pepa wera;
• huka i roto i te nui o te 1 tbsp. l.;
• pāhiri tapatapahi, te kumine;
• pepa reka i roto i te nui o 5 nga wahi.

Ko te hangarau faaineineraa

Tipitipi i te tōmato. Pepa, tango i te purapura. Tipitipi i te karika. kai katoa rite orohina ai i roto i te mīhini kai (ka taea e koe huri mira i roto i te Pūhanumi), tāpiri i te horseradish me te pai uru. Whakawhiti papatipu i roto i te ipu motuhake, me te hoatu tu ai hoki te 24 haora i roto i te wahi raumati. Muri adjika tāpiri huka, te tote, kakara ranunga, otaota paura. Ringihia winika waina, me te pororaru. Takoto i runga i nga oko. Rite ki te kia mahi i muri i tonu faaineineraa. Bon appetit!