Paramanawa tere, me te reka

He oti, kahore he momo o paramanawa tetahi hakari nehenehe. He nui ki te whakaora i te mea kua tae kē etahi o nga manuhiri, me te kua ki te tatari mo te ētahi atu ratou. Otiia i roto i enei wa, me te hiahia paramanawa. Tino maha i reira e āhuatanga ka kihai i whai i te faaineineraa o te tepu wā nui, me te whai koe ki te whakareri i ngā kai hohoro. hiahia ana ahau ki te tapaea a koutou te tahi mau tohutao mō "tere" paramanawa e he ngāwari ki te tunu i waho ngaro te wā utu nui.

1. Boats ki tōmato, me te karika.

I roto i te tikanga ki te whakareri i ngā kai hohoro, e hiahia ana matou e toru tōmato nui, 60 karamu o ia durum tīhi, mayonnaise, pī kēne, karika rōkara, pai nui.

tapahia Tomato ki poro kikokore, kia hoatu ki a ratou i runga i te taha. Lubricates ia wāhanga ki te mayonnaise, hoatu etahi karika (noa he iti moka, ki te kore kawa), ka tauhiuhi ki te tīhi kuoro (matua iti ranei horoitanga - koutou mahi), whakapaipai ki kēne pī matomato. Ki te hiahiatia, ka taea e koe ara whakapaipai ki te pāhiri. He tere enei a taea te mahi ki paramanawa reka i te tepu.

2. Hot hanewiti ki te tīhi me te hōtiti.

kore e paramanawa e matao. Recipe hanewiti wera tohu. No te faaineine 4 tohanga e hiahia ana matou 4 ngā rārangi, 200 karamu o te hōtiti maoa (te whakamahi ahau i te "Academy" ranei "Doctor"), 100 karamu o te tīhi ia, greens, 1 te riki reo, me te pata.

tapahia taroa rohi kia rua nga wahi kia rite ki te whiwhi i te 'pouaka'. Roto whakatakotoria he wahi o te pata, te tīhi, hōtiti, mowhiti riki me otaota. hanewiti Ship i roto i te oumu ngaruiti mō te 5 meneti ranei. tangohia matou i roto i, me te whangai i nga manuhiri hiakai. E tiaki ēnei paramanawa i te take o te tina mata, ka taea e hohoro koe whakamahana ake, ka makona koutou te kai.

3. rakau Crab puru.

Tenei tunu tono ahau i toku mama. Ka hiahia tatou 400 karamu o rakau pāpaka, 200 karamu o te tīhi kirīmi rewa, he rōkara o kāriki, te pāhiri me te mayonnaise.

Hei timata, faaineine i te hau. Tīhi kirīmi, mayonnaise, kāriki tapatapahi me ngā tino Mnemonic tae noa maheni. E mea rewa rakau pāpaka rawa, te whakawhānui i ratou i roto i te apa (e taea te tohatoha rakau pāpaka, ua haapii e ahau mo te wa tuatahi), hoatu te hau, tauhiuhia ki otaota, me te roropi pīrori. Na ka tapahia te pukapuka pāpaka ki poro, ka takoto i runga i te rihi. Ko enei e taea te hanga paramanawa tere i te mea e wātea ana i roto i to koutou pouaka.

4. Hama pīrori.

Me tatou 300 karamu o te ham, 100 karamu o te tīhi, 100 karamu o harore kēne, 50 karamu o te kirīmi, otaota, me te tote. tapahia Hama ki poro kikokore. miria tīhi i runga i te ara, harore me te tapatapahia matomato, hoatu tahi katoa, te wa ki te kirīmi kawa, te tote, me te pai uru. Na, i roto i te pokapū o te ham whakatakotoria he spoonful o whakakī, whakataka, me te werohia ki te tīkaro kōhiku ranei. Ko te he rite paramanawa katoa!

Taua paramanawa kai nohopuku pono ka pai koutou manuhiri i runga i to ratou faaineineraa e tango i te wa iti, me te kore koe e whai ki te numinumi hoki te tepu si'isi'i. I tua atu, ka taea e te tono tonu koe mo te paramanawa tikanga kai tapahi me huawhenua. Hei tauira, i tetahi mowhiti tapahia hōtiti, korukoru i runga i te Unuhia paraharaha nui takoto hoki te muru i kukama pātata ka tōmato, otaota, tīhi. whiwhi tatou whiu aniwaniwa. titiro reira taketake, me ngāwari ki te faaineine, ngāwari.

Hohoro taea e koe te hanga hanewiti paerewa ki caviar sprats ranei. Hoki hanewiti ki caviar , ka hiahia koe te taro ma, pata, me te hua ia, whero pango ranei. Ko te hanewiti ki sprats mohio katoa, me te mohio ki te tunu, rawa, nga mea katoa. Me raima tatou, Bank o sprats, mayonnaise, greens, me te kūkamo î. He kuware nga kai, me te whai i roto i te pouaka tonu.

Na raduyte koe me koutou manuhiri he paramanawa tere.