Pozharsky cutlets tohutao rihi o te take unknown ranei

i hanga cutlets Pozharsky Tuatahi i roto i te rau tau XIX - a ko anake te tino kï e taunakitanga pakipūmeka, kahore he nei i te putanga o te take o ngā kai tenei. E ai ki te tuatahi, i whakaaro Pozharsky cutlets tohutao i te tuari o Count Pozharsky, e kotahi i ki te whakareri i ngā kai mō te Duke Grand o Moscow. I roto i tona kīhini kihai i mīti kāwhe, na i ahau ki te whakaora i te hopoia te āhuatanga, me te whakamahi i heihei. I reira i muri i tenei hui, he rihi faahiahia i raro i te ingoa cutlets Pozharsky ka puta i roto i te ao tunu. Heoi, i reira ko tetahi putanga e ta e ka te rihi tona ingoa i Mai Evdokimovny Pozharskoy, kei roto i te waenganui o te rautau XIX he wharekai whakamiharo i roto i te pa o Torzhok. kotahi koa wahi tenei rongonui nui i roto i nga kāinga, me te rangatira o te rihi waitohu reira faifai ka mohiotia rite Pozharsky cutlets tohutao.

He tino rerekē pākī Modern - tenei rihi te maere pūkenga, i hanga i nga mea katoa o te kai, me te maha o ngā huarahi. Fele, faaineine i te kaitao he kai i roto i te maha ngā: tinana - i ngā papa angiangi o te poaka tenderloin reme ranei, ranei tapatapahi - i poaka whenua, mīti kāwhe, reme mīti ranei. I tua atu, e taea te rite te rihi taua i te heihei (hei tauira, heihei), ika, manu ranei huawhenua takitahi (kāroti, pīti kāpeti ranei). Ko ara o te tunu kai, ka tetahi keke ranei parai e waiho i raro ki taumahatanga, me e te tikanga muri ko te kotahi tika, ki te hiahia koe ki te ako ki te tunu cutlets Pozharsky i te tunu tawhito ranei. He mea tika ki te mahara e rua ture ohie - mo te nuinga o te whiriwhiri i enei mītipōro te heihei freshest, a mo ratou conjugation - he nui nui o te hinu, i roto i nei tuku iho te kai kei te ki hohoro a whakanoho hipoki ki koura kohua, engari ki te kirinuku ngohengohe. I raro i reira āta ka waiwai te heihei, me te faaineine i. Ko Ko te tikanga whānui anake tenei katoa, kahore te matauranga o e kore e taea e kore tuari rangatira te cutlets tunu Pozharsky i te taumata ngaio tiketike.

Na ko te tunu motuhake mō tenei konei: ko reira e tika ana ki te tango i te aho heihei (500 gr.), Milk (100 ml.), He moka o te pata, me mea kakara ki te reka o, me te hua manu, me te wāhanga o te taro ma. Meat kia ata paräoa, arā - rua haere i te reira i roto i te mīhini kai, a ka hiahia tuarua te wa ki te tāpiri ki te rohi kai mōrohe ka tauhiuhia e mea kakara. Ka taea e te hanga pati iti i roto i te ara e tahuri atu ki te hei i roto i te waenganui o te wahi tio o te pata i te taimaha oti. whakahinuhinu atu cutlets te ranunga o te waiu, me hua, breaded, tukua hoki ano i roto i te ranunga waiu-hua manu, a muri i raro ki taumahatanga - parai i roto i te hinu huawhenua (hiahiatia i roto i ngā rahinga nui).

Ko tētahi atu tohutaka Pozharsky cutlets tā kore anake to ratou au kiko, engari tunu atu i roto i te oumu, i e hoatu i te rihi te kai motuhake, me te here. Ko tenei tikanga rite ohie rite whai hua - e hiahiatia ana ki te tango i reira mo te heihei, White taro (100 g.), Milk (200 ml.) A pata (900 g.). kia mince heihei rua i huri toutou o te tāpiri ki te taro ma mōrohe (pai ki te he reira haurangi-mua hoki etahi wa i roto i te waiu). kia tino whakauru he puranga taua, tāpiri pata mahana, te tote ki te reka o me te timata ki te hanga i pati. Ka kōrori ratou i roto i te scorodite mō te 3-4 meneti ka hipokina ra ano taua mea ki te kirinuku koura reka, ka haere ki te oumu mo etahi wa. Hoki te whakarite rihi kia titiro ina e whakamahi koe ki te faaineine i tenei tohutaka Pozharsky cutlets, rite kia riro te reira mārō rawa i te tukanga rawa roa o te tunu.