Me pēhea te ki te pūkarakara mō parirau rorerore: ara e rua rerekē

Tunu skewers o heihei parirau he rawa rongonui i roto i te hunga e rite ana ki te tararua purapura crunchy me kakara. Me kï reira e reira he mea uaua e pā ana ki te tunu i taua rihi reira. I muri i te katoa, i roto i te tikanga ki parauri te kai i runga i te waro, kia waiwai reira noa, ka hoatu ai ki runga ki te kupenga.

Me pēhea te ki te pūkarakara te parirau rorerore Recipes

kai e tika ana:

• parirau heihei - 3 kg;
• riki reo - 3 mongamonga;
• rēmana maoa - 1 hua nui;
• mayonnaise nui-pūngoi - 150 g;
• wairanu tōmato tōmato ranu ranei - 100 g;
• honi hou - 3 koko nui;
• ranu hoi - 50 ml;
• whenua pepa whero - ki te pangia e;
• tote - i ake te ngarahu pai;
• huawhenua hou (kukama, pepa pere, tōmato, te pāhiri) - mō te ke ngaohi.

Ko te tukatuka o te hua kai

I mua parirau pūkarakara hoki rorerore, me hoko e koe 3-4 manokaramu o kai hou ranei hou-tio. Ko reira tino taa'eraa e kore kia pūtea tenei hua mo te hupa tunu kai, te kore maoa te manu i runga i nga waro, ka waiho hei uaua, me te akeake. Ko te kupu, kia horoia te paki i roto i te wai matao, a tango ratou i te pito. E ratou kahore kai, ratou hohoro tahu ake atu taonga te ahua katoa o tenei rihi reka, me te monamona.

Tukanga o te faaineineraa o te wai whakapūkara

whakamahia te hua nui i roto i te faaineineraa o ranu, te whiwhi kukū wai mo te heihei parirau. kia haurangi taua skewers o kai mo te iti rawa 5 haora. I muri i te katoa, anake te ara absorbs ia te hā katoa o te hua, me te whiwhi tino reka.

Me pēhea te ki te pūkarakara te parirau mō te rorerore: Heitā №1

I roto i te peihana i tohu whānui kia hoatu nui-pūngoi mayonnaise, he kīnaki tōmato iti, tote me te pepa wera. kia whakauru kai katoa, tāpiri ki reira otaota tapatapahi me mua tukinotia ki parirau. I muri i taua, e hiahiatia ana te kai i runga i te koti taha katoa ki te ranu, ka waiho peka mo te ruarua haora. Tomato me mayonnaise wai whakapūkara rorerore hanga he kirinuku rewa, kakara, me te whero.

Me pēhea te ki te pūkarakara te parirau mō te rorerore: Heitā №2

Hoki e hiahiatia ana te faaineineraa o taua rihi i roto i te ranu te ki kotēhia kotahi rēmana nui, a ka tāpiri i te torutoru punetēpu o te honi wai, kōripi mowhiti riki te ranu hoi, te pepa whero me te tote. kia whakauru hua katoa, me te hoatu ratou heihei rite. Lemon-soy wai e homai te Kebab ahua koura, te kakara o aniana, kawa me te reka iti.

Mahi tika

Kia marinated parirau heihei maoa rawa i runga i nga waro, kia kia hoatu e ratou ki roto ki te rihi nui hohonu, me te tauhiuhi runga o rīki tapatapahi, te pāhiri me te pi. kia tenei rihi kia mahi ki te tepu wera. I tua atu, he minaminatia te kai ki te faaineine i te rihi taha marama o huawhenua tapatapahi ranei huamata (kukama, pepa pere, tōmato, greens).

tohutohu maitai

Hei hokahoka, rongo wai whakapūkara pai whenumi, kia puritia e ratou i te pāmahana rūma mo te hawhe ra. Ki tenei mutunga, e tūtohu ana ki te waiwai te kai i roto i te ahiahi, me tunu mo waro i te pā ana ki te poutumarotanga.