Marinated Tasty poaka i roto i te oumu; tunu, me ngā kōwhiringa ngā mō te marinating

I mua i te tunu kai tangohia pūkarakara. meatia tenei te ki te whakapai ake i tona reka, hoatu reira whenu anō, me te juiciness. He maha tohutao pīkara rerekē. whakahere tatou ki te hanga i te kai i runga i tetahi o ratou.

marinated poaka i roto i te oumu

Kei roto i tēnei rihi i roto i tona mema:

• he wahi o te poaka tenderloin kotahi e pā ana ki 1 kg;
• waina whero (he pai maroke) o e pā ana ki 250 ml;
• he torutoru (2-3) cloves karika;
• whakawiri Rosemary, te tote, te pepa whenua;
• e rave rahi (3-4) punetēpu o te hinu oriwa.

Ko te hangarau faaineineraa

Poaka marinated i roto i te oumu, tunua i roto i tenei tohutaka, whiwhi koe i te tino reka, me te reka. Ko te mea ngaro matua ko e kai he tika ki te papu i te waina i te pūwero, a ka koti ki te wai whakapūkara. Na, te taahi i te tohutohu taahiraa.

1 taahiraa

Horoi i te wahi o te kai, pōpō maroke. Tangohia te ngako te taikaha me te uaua. pūwero tikanga ki te waea ngira waina, me te kai obkolite i runga i taha katoa. Me te reira ki te whakamahi i 200-250 ml o te waina mo te pauna i te wahi.

2 taahiraa

Tunu wai whakapūkara mō te poaka ko e whai ake: e hiahia ana koe ki te waha i te huri i te karika ki te tote matotoru, te pepa pango me te Rosemary maroke. Ringihia te nui iti o te hinu oriwa. Te kōwhiri, tāpiri atu mea kakara rite ki tou ngao. Me Rite-ranunga ki te mirimiri i te wahi o te kai, me te hoatu ki te pūkarakara hoki 1-2 haora. Ko te reka o te poaka te whakapai ake anake, ki te waiho e koe i te reira ki te pūkarakara pō.

3 taahiraa

wahi kai rite i roto i te āhua tutu. Ringihia te hinu oriwa iti, me te hoatu i roto i te oumu hiko. tikanga Exhibitor pāmahana (200-220 ° C) me te wa (50 meneti). He rite poaka marinated i roto i te oumu. E tapahia anake te kai ki poro me te mahi ki te huawhenua tetahi atu rihi taha ranei.

He aha marinades e tika ana mō te poaka?

• I tua atu ki te waina, i reira he PICKLES, e e tano e tano mo te poaka. Ko te tohutaka tino ohie ngā tote, kāriki, te pepa, me te otaota maroke. Teuteu te ranunga, a ka pania marinated kai mō te 6 haora.
• Ko te wai whakapūkara pai mo te poaka - he kopere. kia te kai rite whenumi i roto ano tona reka, me te kakara, he mea e tika ana ki te waha i te huri i te aniana ki te tote. Tapahia ratou ki mowhiti / hawhe-mowhiti, tote hauhautanga me te Maha o koutou ringa ki te hanga i te wai. I muri i taua, kia kia whakanohoia he wahi o te poaka i roto i te wai whakapūkara me te pouaka mātao.
• rite pua nani wai whakapūkara e whai ake: ki te waha i te huri i te torutoru niho o karika, tāpiri o spoonfuls o te pua wera, mayonnaise ranei kirīmi kawa te tokorua. Tote ki te reka o me te horapa i te wahi o te kai. I tunua poaka marinated i roto i te oumu mo e i roto i tahuri kakara, reka, ki te parauri koura ataahua tenei tohutao.
• Wai whakapūkara o miraka pē kiwi me te mahi e whai ake: 500 ml o te miraka tango 6-7 upoko o aniana, me te 3-4 nga wahi o te kiwi. Me aniana ki te pokepoke i ki te tote, me te kawe ki te āhua kiwi puree. pai uru. Meat, takiwa, mirimiri kakara, me te riringi i te ranu. I roto i te torutoru haora mahue i te pāmahana rūma. I muri i taua, wahia i roto i te wahi me te tunu.
• mahi wai ki te wai kohuke. Ki te mahi i tenei, e hiahia ana koe te poaka ki te tote, tāpiri mea kakara. Angiangi maripi kia maha vahi hohonu huri noa te wahi. I roto i ia o ratou whakanohoia he ranunga o te tote, me te karika. Ki te hiahiatia, ka taea te kai te hinu poaka pēkana, huawhenua hua ranei. wai kohuke koropupū ki te uru ki te wai rēmana me te riringi i te kai ranunga. he pai hoki tahaki he wahi katoa he wai whakapūkara taua, a mo te rorerore.