Keke Recipe "Sancho Pancho" ki whakaahua

I roto i te tuhinga o tenei ra ka kōrero tatou e pā ana ki te pehea, ki te hanga i etahi keke. Recipes ki whakaahua ka hoki kia aroaro. Ka whakaatu matou a koutou e founga ki te tunu kai pai i huaina "Sancho Pancho." E kore e te tukanga tunu tango nui te wā, engari ka hoatu e koe he rota o kare kanapa.

Keke - te matenga keke

He kotahi tunu keke kei te ngaro "Sancho Pancho". Ko te meka Ko e te ara o tunu rawa nui. Na reira, whakaaro tatou e rave rahi kōwhiringa korero. Ko te timatanga, he noa ki te aronui rite. Ko te rerekētanga matua ko te tohutao katoa i roto i te kirīmi tunu kai me paparanga. I roto i te tikanga ki te whakarite i tētahi keke fakangalongata'a "Sancho Pancho", e hiahia ana koe kai:

• 2 hua;
• he huka iti;
• kirīmi kawa - 1 kapu;
• 400 karamu o te paraoa;
• paura tunu - 1 tīpune;..
• paura pīni koukou - 2 tbsp. l.;
• waiu CONDENSED - he hawhe tine.

Hoatu i roto i te peihana i te hua, me te huka. Tino kōrori kōrori ratou whakaranu hiko ranei. Na tāpiri ki te ranunga te waiu CONDENSED me te koukou. pai uru katoa. Ko te mea pai ki te mahi i he kōrori. Kia mahara: Ko reira e tika ana e te tunu keke "Sancho Pancho" i tino haapa'o ki.

Tāpiri i te kirīmi kawa me te paraoa peratia ki te papatipu, me te ata kōrori whakaranu katoa. He tauhiuhia ano i roto i te pekana paura. Ringihia te ranunga ki runga ki te tine tunu, ka hoatu ratou i roto i te oumu preheated. I roto i te keke te nuinga o titau te reira 35 meneti.

I tua atu ko reira taea ki te tīpako i te huinga o te kirīmi me te whakakī. I teie mahana, whakahere tatou he tohutao mō "Sancho Pancho" ki paināporo, Cherries, rōpere, tiakarete me te matarohia. ka aroha ia kōwhiringa koe.

Talafungani o te momo

Kia tīmata a ki te puru matarohia. Hoki reira e hiahia ana koe:

• e rua keke tunua;
• kirīmi - 0.8 rita;
• paura huka huka ranei - 1 kapu;
• pata - 70 g;
• tiakarete kuoro - 100 g;
• kirīmi - 2 tbsp. l.;
• koukou paura pīni - 2 tbsp. l.

Tangohia 1 keke, rite rite ki te tunu i runga. Akina te reira ki nga wahi iti, me te wahi i roto i te peihana. Na, i roto i tetahi atu ipu, uru te kirīmi kawa (pai ki te tango i te tetere atu hua) ki te huka. Tino kōrori i te ranunga - ko to tatou kirīmi tenei. Huru i mahue ki te whakahinuhinu te toe keke hautai me katoa. Ko te tunu keke "Sancho Pancho" titau atu maha o ngā mahi.

hawhe Wehea te kapu o te kirīmi. Tonu o te ranunga ki te pihikete pakaru. cover Top katoa te ranunga hua Korzh ka tuu i te workpiece i roto i te pouaka mo te 2-3 haora. I tenei wa i te ngā waiu, koukou pata, hoatu he ipu ki te taimaha hua i runga i te paraharaha, a kawea ki te whewhe, te whakaoho tonu. Tangohia te ranunga i te umu, tāpiri i te tiakarete me te whakaoho - ka waiho i te reira i to tatou pīata. Na tahuri te workpiece i keke, whakamakuku ai ki te kirīmi me te huka. Classic keke "Sancho Pancho", he rite te whakaahua e taea kite koutou i roto i te tuhinga!

Kai reka ki paināporo

tohu matou ki tou whakarongo tetahi atu tunu keke ngā, me te ngāwari "Sancho Pancho." iti rerekē reka i te mahia o mua o te tūāhua, ko te reka o reira atu kaha. kai e hiahiatia ana:

• e rua keke;
• kirīmi ngako - 0.8 rita;
• huka - 1 kapu;
• pata - 70 g;
• sgushchenka - 150 g;
• paināporo kēne - he hawhe tine.

Tangohia tetahi keke, me te whati i reira ki mongamonga, ka uru ki te paināporo i roto i te ipu motuhake. Slegla ringihia paināporo wai. Na hono te kirīmi kawa ki te huka te whakamahi i te whakaranu corolla ranei. Ka rite ki te wā whakamutunga, hawhe o te kirīmi, waiho, me te tahi atu - ki te ranunga pihikete. Rewa te pata me te kōrori reira ki waiu CONDENSED.

Na, tangohia te toenga o te keke, me te hipoki ai ki poro o paināporo pihikete. Tukua i roto i te pouaka whakamātao mō ētahi hāora. I muri i te wā tango me te Huripokia te keke preform. Na me te mea fluff pai toenga kirīmi. Top ringihia pata rewa ki waiu CONDENSED. Na e taea unga koe keke mō te 30 meneti i roto i te pouaka whakamātao. Ko te reira!

"Strawberry"

He he tetahi tohutaka mo te fakangalongata'a - "Sancho Pancho" ki rōpere. Ka Me koe te hua:

• e rua keke;
• cream - 400 g;
• Sugar - 200 g;
• Strawberry - 400 g;
• waiu - 8 Art. l.;
• pata - 100 g;
• paura koukou - 4 tbsp. l.

Ka rite ki te aroaro o, akina tetahi te keke ki mongamonga a whakaturia peka i roto i te peihana motuhake. Na e hiahia ana koe ki te faaineine i te kirīmi. Ki tenei mutunga, kōrori te kirīmi kawa, te huka me te rōpere (ka taea te tango e koe tio). Hawhe o te ranunga puranga hua ki whati te Korzh, hipokina te papa katoa ME tukua atu i roto i te pouaka whakamātao mō ētahi hāora. I tenei wa, rewa te pata, tāpiri i te waiu, me te koukou ranunga - ka mōhinuhinu. Kohuatia te ranunga hua i na hohoro tango i te reira i te pereti. Tangohia te workpiece, promazhte tona kirīmi toenga me riringi pīata. Ka taea e te oaoa i te katoa keke reka "Sancho Pancho" ki rōpere!

oaoa tiakarete

Hoki te hunga e hiahia ki te tiakarete, ka taea e tatou whakahere tiakarete "Sancho Pancho." Kei te kore atu uaua rite reira atu te keke o mua. Na, ka hiahia koe:

• e rua keke;
• cream - 800 g;
• huka - 3 kapu;
• waiu - 100 ml;
• Koukou - 50 g;
• pata 1/2 mōkihi;
• tiakarete kuoro - 50 g

Akina te keke, me te hoatu i te reira i roto i te peihana motuhake. Na uru te kirīmi ki te huka, me te 2 punetēpu koukou. Patupatua a te ranunga ki te whakaranu i te kōrori ranei, na kihai i taua tioata huka. Hawhe o te kirīmi peka, te tahi atu ki te ranunga pihikete pakaru, ka hipokina ki te ranunga o Korzh katoa, me te unga i roto i te pouaka whakamātao. Na tango te waiu, uru ki te koukou. Rewa te pata me te tāpiri i te ranunga ki roto i te reira. Kawea ki te whewhe. Tangohia te taimaha i te wera, me te tāpiri i te tiakarete kuoro. Tangohia i roto i te pātea i te pouaka, me te riringi hinu kirīmi tiakarete.

"Cherry"

Ka taea e hanga e koe tetahi atu keke nui - "Sancho Pancho" ki Cherries. Tunu i te reira rite ngāwari rite nga mea o mua katoa. I roto i te kai e hiahiatia ana:

• e rua keke;
• kirīmi, tunua i runga i te tunu matarohia;
• 0.5 kg o Cherries (ka taea e tio);
• pata - 100 g;
• waiu - 100 ml;
• paura koukou - 4 tbsp. l.;
• huka - 3 tbsp. l.

Ka rite ki te aroaro o, pakaru ki mongamonga tetahi o nga keke, a tuu ia ratou i roto i te peihana hohonu motuhake. Te pata, tunua i runga i te tunu matarohia, uru ki te here. Kei te pai tenei mahi ki te awhina o te Pūhanumi whakaranu ranei. E te ara, ki te kahore he Cherries, ka taea e koe te whakamahi i here tāmi tāmi ranei. Na mongamonga hawhe hinu keke kirīmi, hipokina te preform katoa Korjikoff me wahi mo ētahi hāora i roto i te pouaka whakamātao. I tenei wa, te whakarite i te pīata: harotu te pata ki te waiu, tāpiri i te huka, me te koukou, whakaohokia me te kawe ki te whewhe. Tangohia te keke, promazhte tonu reira te kirīmi, ka whakamakukuria pīata.

Na e matau ana koutou e founga ki te hanga i te keke reka. Recipes ki pikitia ki te āwhina i te tunu i te kai reka nui mō ngā tamariki me ngā pakeke!