Carpaccio - tenei kumamatanga Italian fakaofoofa mo koutou hararei

kai Italian kua mohiotia puta noa i te whakamahine meatia ao, me te reka mātanga. Carpaccio - te reira he paramanawa nui e ka whakapaipai te tepu hararei.

He rite i roto i te tangi, i ai etahi whakama nga ingoa o maha rihi Italian. Kia mahara e te gazpacho - he hupa raukikini tōmato, carpaccio, te tunu o nei homai te raro nei, - kai ranei tapahi ika ki te ranu piquant me focaccia - taro Italian ki te tīhi me te otaota.

Ētahi meka i te hītori o te carpaccio

Carpaccio - Ko tetahi o te "kāri pakihi" o Venice. no Kaituhitanga tohutao carpaccio matarohia ki Giuseppe Cipriani, te chef o te rongonui "Harry`s" pae i te hotera "Raniera" i roto i te Venice. E ai ki te kōrero, ko nga manuhiri o te hotera me pae maha iwi rongonui, tae atu Maria Callas, Ernest Hemingway. Ko tētahi o nga manuhiri, te Tuhinga Amalia Nani Mocenigo, i roto i te whakahaere matatapu uru Cipriani e opani te tākuta ia ki te kai i te kai o tetahi maimoatanga waiariki. tukinotia chef anaanatae Countess pai kai, ringihia he ranu ngawari. Whakaingoatia he rihi rerekē e pootitia ana whakaahuareka te Countess, he mea powhiriwhiri nui o auahatanga kaipeita rongonui Vittore Carpaccio, he māngai o te kura Venetian o peita.

Ko te tohutaka matarohia o te carpaccio

Ko te whakaaro o te whakarite tenei rihi he ohie, rite anaana katoa. Ko te carpaccios whakauru matua - he kai tio, pai mīti mīti kāwhe ranei e ko te tarai pai paraharaha tata mārama puta noa te muka. Ki te hanga e taea te poro tinihanga mōrahi kia anō whiua atu ki te hama, te whakamahi i tona taha papatahi, me te tango tiaki ki te karo i ngā wehenga. Meat whai ki te kia hou! tomo Cipriani te hītori rēhitatia ki te kai ranu reka, i ngā o te 1 haora. L. Ranu "Worcester", 2 kapu mayonnaise hou, 2 tbsp. l. te waiu, 1 h. l. rēmana wai, te ½ h. l. pua nani, pepa paura, te tote. mahi Ranu rite te wai whakapūkara, hanga taea te whakamahi o te kai e kore e peratia thermally.

rerekētanga Modern o kotinga Italian

he whānui e rua i roto i Europa, a te ao i te rihi. Cook i tetahi whenua e korero ki a koe e founga ki te faaineine i carpaccio, ahakoa i roto i te motu ake tona tikanga.

I roto i te whenua ki te whai wāhi ki te moana, me te whai wāhi i roto i te kaimoana production, whakamahia hoki tunu ika tapahi: karaka, hāmana, tuna. Ranu i konatunatua ki te hinu oriwa, rēmana wai, tāpiri tote me mea kakara ki te reka o, i ētahi wā winika balsamic. Ko te rōpū i tino ki te rihi ko nga huawhenua, otaota, tīhi kuoro, capers me oriwa.

Carpaccio - e kore ngā tika ika reira me kai, engari ano hoki huawhenua. Ka pono mauruuru kaihuawhenua tenei rihi, i te mea tōmato he tapatapahi beets ranei, mea kinaki ki te kakara, te hinu oriwa, me otaota. Ko te tikanga matua o te tunu kai - ki mau i te huru o slicing huawhenua poro kikokore. He tōmato pai ki te whiriwhiri i te nui, reka, ahua o "ngakau Bullish" he tino. Whakapaipai i te rihi arugula kēne, Pātira me te tōmato here iti.

kai Amazing - kai reka carpaccio o hua me hua. Ranu Ko te tirikara huka ki kakara, me te tarai hinamona whakapaipai - kirīmi whiu.

ka waiho ranei kōwhiringa hei tāpiritanga tepu carpaccio pai, me te reka o ngā paramanawa mō paramanawa.