Ice ika: monamona akoranga matua

Ko te tuarua rihi ika rite tata katoa. I tua atu ki te reka pai, he tino kai, me te iti-pūngoi ratou. Ko e hiahia ana koe ki te whiriwhiri i te ranunga keke wera. Ko tētahi o nga kōwhiringa pai ko ki tio ika, no te mea kua reira tata kahore wheua. Ko reira reka, taonga i roto i te pūmua, waikawa amino, āhuatanga wahi (köwhai, ūkuikui, pāhare pāporo) me huaora. Meat tika mātotoru, engari ngohengohe. Na reira, e te mea pai mō te tunu rihi.

ika Ice ki huawhenua. Hoki e rua ngā tohanga o tenei rihi e hiahia ana koe: e wha tinana o e rua rau karamu, e rima kāreti taitamariki, kotahi tekau apareka, pākākano pea, e rua rau karamu, he hawhe wai rēmana, te hinu oriwa.

Me horoia te ika i te roto me te tara, horoi, kakahu mākū. Next, mirimiri pepa me te tote i roto, me te ki waho. Tunu i roto i te kōhua rua. I tenei wa, ringihia i roto i te hinu tahu i paraharaha hohonu, hoatu te huawhenua katoa tihorea, tunu hoki e toru meneti. Fish horapa i runga i te paraharaha, tauhiuhia ki te rēmana wai , me te mahi ki te huawhenua.

ika Ice ki rīwai. Hei hanga i tenei rihi e hiahia ana koe i te kai e whai ake nei: rēmana rite penupenu rīwai, he hawhe kiro o ika, he hawhe kapu o te wai, he koko tote iti, he moka o te mātiarīni, e rua punetēpu nui o te waina ma, toene hua raw, he hawhe kapu o te kirīmi kawa, e toru punetēpu nui o paraoa, kotahi rau karamu o tīhi kuoro wai me te pepa ma.

Tinana horoi, ringihia te wai kohua, me te tunu i runga i te wera reo tae noa ki te āhua rite. Next hiahia koe ki te tango i a ratou i roto i, me te wehe i te kai i te wheua. Bouillon tika tatau, tāpiri i te waina ki te katoa rōrahi o te wai i ko e wha rau milligrams.

I roto i te kōhua hohonu, rewa te mātiarīni me kōrori te paraoa. Whakamatao paku ka tāpiri i te hupa. Kawea ki te whewhe, te whakaoho tonu reira. Me meneti e pā ana ki e rima Kuki. I tenei wa, kōrori hua toene me kirīmi kawa, tāpiri ki te ranu. Next, timata whisking, painaina ai runga i te wera reo. Tino nui, e kore e te wai kohuatia. I te mutunga tāpiri he tote, he timonga o te pepa, me te wai rēmana iti.

Next, maroke te ika, whakatakotoria ana ki roto i te paraharaha, riringi te ranu, ka tauhiuhi ki te tīhi. Tangohia rīwai penupenu me te tunu i roto i te oumu preheated hoki e pā ana ki e rua tekau meneti.

Ice ika "rahi" he tino tika hoki pia. No te faaineine i te rihi e hiahia ana koe i te kai e whai ake nei: he kiro o hua tio, e ono rau karamu o rīwai, he karaihe o te kirīmi taimaha, e wha koko nui o te pua nani, he hinu huawhenua iti, e toru pata o Tabasco Ranu, he kurupae o tetahi otaota (te pāhiri pi ranei), ki te tote pangia e.

Ika noa i tara me whekau, horoi. rīwai
tapahia Peel me ki takai. Next, te hinu, he pepa iti, te tote me te hoatu i roto i te puka. Te kahu o runga mahi ika. Next, timata tatou ki te hanga i te ranu. Hoki tenei horoi matomato, me te tapatapahia miro. Ata kōrori i te kirīmi ki Tabasco ranu me te pua nani. I te mutunga, tāpiri i te greens. Ringihia te ranu te ika, me te hoatu i te reira i roto i te oumu preheated mō te hawhe haora.

Ika "Ice i raro i te koti huruhuru." Ka Me koe: e rua tinana iti, e toru topuku nui, e ono kāreti, mayonnaise, otaota me seasonings ki te reka o. Fish ki te horoi, ki te hanga a ratou awhi, horoi me te tauera pepa tino mākū. Tapahia ki mongamonga, ia he tote iti, me te pepa. parai i muri i puta kirinuku reka. I tenei wa, tapatapahia te riki minita, ka kōrori i roto i te hinu oriwa. A, no te e mārama nga mongamonga, tāpiri ki te paraharaha kāreti nui waruwaru. Tinei huawhenua mō te tekau meneti i raro i te taupoki. Next, ki te paraharaha horapa te mongamonga o te ika, taitai ia ki mayonnaise, me te hoatu ki runga ki runga "koti" o huawhenua. Tunua hoki tekau meneti. Mahi atu mātao akoranga matua.

Bon appetit!