Harore Royal: skewers, kumamatanga i French

Harore - harore kai e kua pai ngakia i roto i nga whenua maha. O enei, tunu hupa, tāpiri ki ngā ranu, tunua rihi taha ki rimurapa me te rīwai e whakamahia i roto i te huamata, etc ... enei harore tote, î, kai raw, tunua i roto i te oumu, a ko Rotongaio. Ngā momo o harore: wiwi, mara, ngahere, kingi te kore ranei - Portobello.

Tūtaki Portobello

momo katoa o harore i te hā taonga, taonga i roto i te huaora, pūmua me ngā kohuke.

Ko te reka tino fakaofoofa i te kingi. Fakatupulekina timata e pā ana ki te 20 tau ki muri ratou, kua kitea e ratou i te tahi atu momo e te pōtae nui parauri, korerotia rongo mushroom me te reka. E whakamahia ratou kore anake i roto i te puka tukatuka, engari ano hoki i roto i te tiihi.

He maha ngā kaitunu me gourmets hiahia Portobello, te kimi i te reka o enei harore e rite ki te reka o harore ma.

I mua i te tunu harore roiate, ka e kia whakaekea tohutao i raro, kia koutou:

• ūkui atu te whenua, ou uri ki piri a ata horoi ki te wai matao;
• I roto i kore take e kore e waiwai harore: ka ngaro ratou ratou rongo, reka, me te riro nga wai.

Skewers o harore

Hei whakareri i ngā kai mīharo hiahiatia:

• harore kingi - 10 nga wahi;
• ranu hoi - 3 ranei 4 punetēpu (tepu);
• Karika - 4 cloves;
• wai o tetahi rēmana;
• pi - kotahi kurupae;
• te puku o hurihia pepa pango, curry, te tote - ki te reka o;
• winika waina - 1/2 koko (tea).

Kia rite e whai ake nei:

1. horoia Karika, tapatapahi. Pi horoi, tapatapahia.
2. A faaineine i harore, maroke ratou i runga i te tauera pepa.
3. Ko te ipu ringihia pi tapatapahi, kāriki, ringihia te ranu hoi, wai o tetahi rēmana, te waina winika. te ranunga katoa, tāpiri tote ki te reka o, pepa, curry.
4. Ko te hua infuse harore wai whakapūkara, uru ata.
5. waiho harore pūkarakara (15 ranei 20 meneti).
6. oumu waikōhua, ki te 200 nekehanga. Harore piko i runga i skewers, āta takai ki te āhua, ringihia te wai whakapūkara me hoatu tunu 15 meneti.
7. He rite ki te mahi ki harore.

kumamatanga French: Portobello tempura

kumamatanga Original o harore i pokeranu o te rihi i roto i wharekai o France. Heoi, e mea ohie no te faaineine i te kāinga. Ka rere tenei te mōrea o te ohorere, me te whakangārahu koutou hoa, me te whānau.

No te faaineine i te harore i roto i te crispy pokeranu he harore kingi tino: he reka, me te kikokiko ratou.

Ko te tohutaka o tenei rihi titau:

• harore (harore kingi) Fresh - 2.1 kg;
• inu wai - 1 kapu;
• paraoa witi - e hia ka haere ki raro, ki te pokeranu;
• te rürü i - te nui o ka haere ki raro, mo te breading;
• pepa whenua (pango, whero) - ki te pangia e;
• tote - ki te reka o;
• te hinu huawhenua mo te paraipanatia.

Harore paraihe, me horoi ki raro i te jet o te wai matao, maroke i runga i te tauera pepa.

Whakapaia te pokeranu: te paraoa i roto i māmālie ringihia te wai, whakaoho noa kakano maeneene o te kirīmi matotoru, tāpiri tote ki te reka o, pepa, whakaoho kotahi atu.

Harore tētahi toua i roto i pokeranu me ka breaded (kongakonga). Kia tino mohio te breading he pai "kōrapurapu" i runga i harore.

Hoatu te harore i runga i te pepa tunu me te tunu i roto i te oumu. A, no te parāone te rürü i, tango i te Portobello oumu, piko katoa skewers mushroom, hoatu i runga i te rihi. Mahi atu ki kirīmi kawa atu ranu tino ranei.

Engari o te oumu, ka taea e koe te whakamahi i te rumaki parai hohonu. Ka taea e ia harore kōrori breaded hohonu-parai.

mutunga

harore Royal tohutao ki whakaahua e kua aroaro i runga, he reira tino ngāwari ki te faaineine i te kāinga. hua ratou he marama, me te kumamatanga taketake mo tetahi take. O taea te maoa enei harore hupa, hanga huamata, ranu - katoa i i te whakaaro kaitunu.

homai Cook ki te aroha me te whakamahi i roto i te tohutao tuhinga, whakamātau. Bon appetit!