Eggplant ki te tōmato mo te hotoke: te tunu. Nahea ia faaineine no te monamona hotoke appetizers o eggplant ki tōmato?

Eggplant ki te tōmato hotoke kore he tino uaua te kotinga. I teie mahana, Heoi, i reira e maha tohutao mō te faaineine i taua paramanawa. Ano, titau ia o ratou anake te nui etahi o ngā kai (tae atu ki ngā mea kakara, seasonings, me ētahi atu).

I roto i tēnei tuhinga ka whakamōhio matou a koutou ki te maha ngā huarahi o nahea ia faaineine eggplant reka, me te tere ki te tōmato i roto i te hotoke. Me kï reira e e whiwhi enei paramanawa tino reka, me te reka. Ka taea e ratou te tono ki te ora ia rā e kore anake, engari ano hoki mo te tepu kawa (hei tauira, e inu i te kava).

Taahiraa i te taahiraa tunu eggplant ki tōmato

Te faaineineraa o te huamata - e kore te reira raruraru. I muri i te katoa, ehara i te mea e tika ana ki te horoi i te eggplants hoki ia, ko te tōmato kia anake huri mira i roto i te mīhini kai (ka taea e koe i roto i te Pūhanumi).

Na, aubergines ki tōmato tunu titau te whakamahi o te hua e whai ake nei:

• e kore he nui rawa onepu huka - e pā ana ki 200 g;
• Tōmato maoa mōrahi, ngohengohe - e pā ana ki 3 kg;
• e kore te mea nui rawa, taitamariki Eggplant - 2 kg;
• tetahi hinu huawhenua deodorized - 200 ml;
• winika (pai ake whiwhi 9%) - e pā ana ki 90-110 ml;
• kawa whero pepa - 2 pākākano (ka taea e iti ki te pangia e);
• upoko karika nui - 2 RW;.
• e kore he tino nui te tote iodized - 2 koko nui.

faaineineraa o wāhanga

Ki tahuri kumamatanga o eggplant ki tōmato i reka, me te reka, me tuatahi faaineine ai outou i pai nga huawhenua katoa, a ka anake ki raro ratou ki te maimoatanga wera.

Ko te kupu, Kei te hiahiatia te reira ki te horoi tino nga hua katoa i roto i te te wai mahana. I tua atu ko reira e tika ana ki te waha i te huri, me te ngohengohe maoa tonu tōmato mīhini (e te Pūhanumi ranei) ki te pepa wera whero. I muri i taua e kore e koutou horoi eggplant nui rawa, hatepea atu i to ratou navels, me te kakau, me te ka tapahia ki wēti reo-rahi. Ki te he kawa te huawhenua, e tūtohu ana ki te waiwai i roto i te wai tote mo e pā ana ki te haora. Ko karika, me horoia ai i te peha, a ka pae kupenga (pāpaku).

Cooking i runga i te umu

Ki kumamatanga o eggplant ki tōmato te roa taea te penapena i roto i te puhera ruma i roto rawa ranei, tika me i raro reira ki te wera maimoatanga. Ki te mahi i tenei, Me te tōmato mongamonga ki te hoatu i roto i te tohu paraharaha, a ka hoatu ki runga ki te wera reo, me te tunu hoki ¼ haora. I muri i tenei wa kia tāpiri i te iti pāreti Uvarov te eggplant tapatapahi, te huka, i tetahi hinu deodorized me he kahore rawa nui te tote iodized. Uru kai katoa, kua hiahiatia ratou ki te tinei i te wera iti hoki e pā ana ki 40 meneti. I te mutunga o te huawhenua reka kia tapiritia chives kuoro me te winika. I roto i tenei paramanawa e tūtohu ana ki te pangia e ka tāpiri ki reira te pepa tote ranei.

Tukanga rētihi seaming hotoke

Me pēhea te ki te maka i te huamata mo te hotoke? Tōmato, eggplant, tunua i runga i te ngangau, e hiahia ana koe ki te ringihia ki te oko karaihe, me te ka hurihia ratou. E te ara, i mua te kaha o te tukanga kia tonu kia oneone e tetahi tikanga mohiotia. Ki te kore te mahi koe, na ko reira pea e i roto i te rokiroki i roto i te whawhe puhera ranei hauhake zakisnet tika.

Kia te eggplant ki te tōmato, whakaahua e taea kite koutou i roto i tenei tuhinga, ka kia piri hurihia ake, ratou kia āta hoki whakamuri, hipoki ki te paraikete miro, ka mahue i roto i tenei tūranga mō te 13-17 haora. I roto i tenei wa ki te oko ki tonu whakamatao iho tino, a taea te humarie hoatu e ratou ki roto ki te puhera pātaka ranei.

Me kï reira e rite i te tikanga whakaahuatia ana i runga kumamatanga o eggplant ki tōmato ka pangia e pai ki te he te reira ki te ora i roto i te ruma makariri mō te 1-2 wiki. Feeding reira ki te tepu tūtohutia te haere ki tetahi ngaohi ke rihi tuatahi ranei.

Teuteu he paramanawa reka ki te pepa reka

Eggplant ki pepa me tōmato taea te maoa, a kahore e mahi ki te tepu rā anake, engari ano hoki ki te hanga a ratou huamata reka, me te mateoha i mo te hotoke. Me kï reira e kahore he mea uaua e pā ana ki te hanganga o taua paramanawa reira. I roto i tenei whakaaro, ka taea e takitahi hanga i taua ara te hostess tino ngawari. Ki te mahi i tenei e hiahia ana matou i te whai ake:

• e kore te mea nui rawa, taitamariki Eggplant - 1 kg;
• Tōmato maoa mōrahi, ngohengohe - e pā ana ki 3 kg;
• pepa Sweet - e pā ana ki 8-9 mongamonga reo-rahi. (O tetahi tae);
• winika (pai ake whiwhi 9%) - e pā ana ki 90-110 ml;
• e kore he nui rawa onepu huka - e pā ana ki 200 g;
• tetahi hinu huawhenua deodorized - 200 ml;
• cloves karika - 10 nga wahi reo;.
• e kore he tino nui te tote iodized - 1 nui koko.

hua tukatuka

kia-horoi mua ratou, ka horoia i mua i te i raro ki te wera maimoatanga eggplant ki pepa me te tōmato. I tua atu, Me katoa o enei kai ki te waha i te huri. Me tōmato maoa me te ngohengohe ki te tāwhiuwhiutia Pūhanumi tae noa maeneene me te wai, eggplant - tapahia ki poro tika kikokore, me pepa reka - roa, engari e kore e rawa whanui poro. Ko te cloves karika, ka me kia kurua ratou ki te taputapu kīhini motuhake.

Cooking i runga i te umu

Me pēhea te ki te tunu i runga i te eggplant umu, pepa, tōmato? Tunu mo te whakarite taua paramanawa taunaki ana te whakamahi o te peihana i tohu nui paraharaha ranei ki te matotoru-taiepa, a raro. Me nga rihi ki riringi te penupenu tōmato katoa, hoatu i runga i te paraharaha, a ka kawe ki te whewhe. I muri i te 15 meneti o tunu tōmato ki te hiahia ki te takoto i roto i poro o te pepa, me te eggplant poro. Kei te hiahiatia hoki Kai kore he hā tote rawa pokepoke, me te huka. I roto i tenei wahi o te wāhanga e hiahiatia ana te korohū, te whakaoho wā, mo te 20 meneti. I te mutunga o enei kia tāpiri winika me cloves karika mongamonga.

Me pēhea te ki te hurihia ake me te rokiroki?

Ka rite ki a koutou e taea te kite, eggplant, tōmato, e kore te mea tino uaua te pepa mo te kotinga hotoke. I muri kia te maimoatanga wera āta ringihia rita 750-karamu oko ranei. I roto i tenei kaha titau te reira i mua i runga i te mamaoa oneone.

Na roto i te whakakī kēne huawhenua wera, me kia hiritia tonu ratou pukapuka. I muri i taua, e hiahiatia ana nga oko katoa ki te tahuri me te waiho i raro i te koroka mo te ra katoa. I muri i tenei wā me whakamatao te preform rawa. ka anake e taea te ratou nekehia humarie hoki rokiroki i roto i te wehenga pouaka, te puhera puhera ranei.

Ki eggplant, tōmato, pepa i roto i te hotoke hei te reka tino ka whenumi te hā katoa o kakara, me te karika, e ākina ratou ki te tu i roto i te ruma makariri mō te 2-3 wiki. A, i muri anake e taea te ngāwari whakatuwheratia te workpiece me whakamahia rite te paramanawa tikanga mateoha i.

zucchini hauhake, eggplant, tōmato hoki te hotoke

I teie mahana, i reira e he rota o huarahi i runga i te āhua o koutou e taea e faaineine i eggplant me ētahi atu huawhenua mo te hotoke. Heoi, ko te paramanawa tino reka, me te faaamuraa ko te kotahi i hanga e te ki zucchini. I muri i te katoa, i tenei hua homai he hā motuhake me te juiciness o te tauiraa oti.

Na, ko te eggplant tunu ki tōmato me pepa reka taunaki ana te hua e whai ake nei mō te hauhake hotoke:

• zucchini nui - 1 pc;.
• e kore he tino nui Eggplant - e pā ana ki 3 RW.;
• tōmato, me te taea maoa ngohengohe - e pā ana ki 1 kg;
• reka kāroti - e pā ana ki 1 kg;
• Ko te topuku nui-rahi kawa - e pā ana ki 3 upoko;
• tōmato wai - karaihe faceted;
• te hinu huawhenua deodorized - 150 ml;
• e kore he tino nui te huka - he karaihe tonu;
• tote nui - 2 koko nui;
• winika - 4-6 koko nui.

I tua atu ki te kai i runga ake ki te faaineine i te preform taua ki kia whakamahia me te wāhanga e whai ake nei: maroke fennel purapura (tīpune), Loumaile (e rave rahi rau), pī reka, pepa (e pā ana ki 10 RW.) A cloves karika hou.

Teuteu i te kai

I mua pukapuka preform mo kamokamo hotoke, eggplant, kia āta peratia tōmato. Tuatahi e hiahia ana tatou he horoi pai nga huawhenua katoa, a ka ūkui ratou i te pito me te tāpua. I te roroa wa ano, ki te he ratou nui rawa, kia mohio ki te hatepea atu te kiri me te tango i te wahi waenganui ki te purapura. Na ka taea e koe te haere tonu humarie ki nga kai huri. Me Tomatoes me eggplants ki tapahia ki poraka, zucchini - i runga i rakau, riki - mowhiti hawhe i runga i, me te kāreti - kupenga (nui).

Tahaki wahi o nga wae

Ki te hanga taua teuteu mo te hotoke, kia tangohia e koe he oko matotoru-taiepa, me te rawa nui, a ka riringi ai ki te hinu huawhenua deodorized ka hoatu topuku riki ki te kāreti waruwaru. Kōrori enei kai, he mea e minaminatia mō te 10 meneti. I muri i tenei wa, kia nga huawhenua kia tapiritia ki te eggplant me te tunu i roto i te nui taua o te wā ōrite.

huawhenua koromamao i runga i te umu

I muri hua obmyaknut me riro iti tōhi, e hiahia ana ratou ki te tāpiri i te tōmato tapatapahi, ka korohū i runga i te wera iti mo tetahi 10 meneti atu ki nga kai e tika ana ki te hoatu zucchini, Ko te tino nui te tote, me te huka. Oho te wāhanga, kia korohū ratou hoki e pā ana ki ¼ haora, engari katia i raro i te taupoki.

Ko te atamira whakamutunga i roto i te faaineineraa o paramanawa hotoke

Kia Ko pai te huawhenua e huti te ka hoatu ratou wai, kia ringihia ratou i roto i te winika, whakanohoia ana purapura maroke fennel, rau kokoru, allspice pepa me cloves karika waruwaru. Kia ano, te hua whakauru, Me ratou ki te tunu i te wera iti mo tetahi 5-7 meneti. Ka taea e muri, te whakarite i te huamata kia ngāwari tohaina ki te pareparenga.

tukanga tiaki

Ki kumamatanga hotoke, tunua rite ki te tunu i runga, i pupuri roa i te pāmahana rūma ranei i roto i te ruma makariri, kia hurihia reira tika. Ki te mahi i tenei, te whakamahi i te rita, hawhe-rita oko 750-karamu ranei. Me ratou ki kia oneone i runga i te mamaoa. kia te taua kia meatia ki te tapo'io te maitai. I tua atu, i roto i te ipu karaihe kia hoatu huawhenua wera, me te hurihia tonu ratou.

I muri e ki tonu nga oko, ka hiri, kua hiahiatia ratou ki te tahuri i runga i ka hipoki ai ki te paraikete miro mātotoru. I roto i tenei ahua, ko e minaminatia te workpiece ki paturu puta noa i te ra. I roto i tenei wa i te matao o rawa ratou, a ka waiho i te reira taea ki te tango i roto i tetahi wahi raumati. Ratau, etahi ngaahi uaifi tauhi hiahia ki te rokiroki taua preform i te pāmahana rūma. Kahore he mea ki te manukanuka. Heoi, ko te pai tenei huamata ki te whakamahi i kai mo te 4-5 marama, ngāwari taea te kore te paramanawa hotoke katoa kawa.

Me pēhea te ki te whakamahi i?

Eggplant me te tōmato mo te hotoke, me te tahi atu reni, e hanga nei e ki te whakamahi o te pepa reka zucchini ranei, he mea e minaminatia e kore ki te kai tonu i muri i seaming. Oia mau, i roto i tenei take, koutou e kore te tiki i te huamata tino reka, me te ara deflating. Kei te tino kukū te reira ki mea kakara, me seasonings, hostess aravihi tūtohu ki te paturu i te reira i roto i te wahi makariri (hei tauira, pouaka, pātaka, puhera Marau akoranga ranei) mo te 2-3, pai 4-5 wiki. Anake i roto i tenei take whiwhi koe i te kai tino reka, me te taonga, e kore e taea e kore nei e pai tetahi tahi o Tapas.

Ka taea e te whakamahi i te reira rite te huamata me te tika (hei tauira, tahi ki te wahi o te taro hou) ki tetahi rihi tuarua tuatahi ranei. Ano, whakaaetia te preform kāinga te ki te tāpiri i ngā goulash me te wairanu. Ki te a ratou, ka waiho atu reka, kakara, me te tikanga mateoha i tou tina.

Hei whakarāpopoto

Na e matau ana koutou e founga ki te tunu eggplant ki tōmato i roto i te hotoke, me te he huamata o zucchini hou , me te pere pepa. e hiahia ana ahau ki te mea e taea te huri tino te kounga reka o enei workpieces, te whakamahi i te hunga atu mea kakara seasonings ranei ranei. Ki te hiahia koe ki te kai atu Tapas, i roto i te huamata, koutou e taea e ato'a tāpiri cayenne whenua ranei paprika. Heoi, i roto i tenei take e kore e taea te faaineineraa kāinga kia whakamahi ki te hunga e whai raruraru ki te wahi gastrointestinal. Ano, e kore e hoatu Tapas ki ngā tamariki taitamariki. Ko te aha enei huamata (ki te tua o te pepa wera) tūtohutia anake, ki te whakamahere koe ki te mahi ki a ratou mo te tepu mea hakari, rawa, ki te whakamahere koe ki te inu waipiro ki runga ki a ia.