Waihuka keke "Diabelli": tunu, rawa tunu me arotake

He tokomaha te hunga i roto i te ao katoa o te purini te maere reka. Mai i taua goodies kore te paopao ki te tangata, no te mea ratou e taea e me te huka-reka, me te honi, me hua. Keke "Diabelli" Ko te wahi rerekē i te kai reka mua i runga i shortcakes ki tua atu o te tahi mea reka.

Wai i hanga te keke Diabella?

Italy. hoatu tenei whenua paki te ao te rota o te iwi rongonui. He virtuosos i roto i mara maha ratou: waka, me te waiata, pikitia, me te tunu kai. Here Montersino Luca (Luka Montersino), hei tauira, he tohunga i roto i te ao o te purini Italian. He rongonui ana fakatupu tunu fakaofoofa katoa i runga i Europe. Ua ki tonu ratou i te Italian ra - te marama, me te hauangi.

He āhuatanga motuhake o te mahi Montersino Luke ko e he rite purini kore anake me sweets hauora ia. whanau chef ingoa i roto i 1973 i roto i Piedmont, i Turin. Mai tamarikitanga, i aroha o keke te tamaiti. Kua i te kuao tau, ko ia pai ki te taumata o te pūkenga o maha kaitao Italian rongonui.

I te tau o 29 tau ka Luka Montersino tawhito kaiwhakahaere o te paari tunu Istituto Superiore Arti Culinarie Etoile. Kei te i whakawhiwhia he honore taua he kaitao ngaio mo tona fafauraa ki te hanga e kore e reka anake, engari pai ano hoki nga purini. Ko te rare-parāoa tuatahi, tuwhera Montersino Luke, ka karanga Golosi di Oha, i whakamaoritia i Italian tikanga "reka mō te hauora."

Marū mō te hauora - te ariā ahurei

Keke "Diabelli", me te nga goodies katoa, mea whakaaro na nga Luca Montersino rite te anake i ngā hua tūturu. He maha te purini whakawhanakehia e te tuari tairanga, hangaia hoki te iwi nei e pāwera ki te pumuawiti mate celiac ranei. Kia aroha mai, raruraru rite fehangahangai e tau nui o te iwi.

"Diabelli" kore he keke te pumuawiti-free purini, engari anake wāhanga whai hua hakari i tona tohutao, i waho i tetahi tāpiritanga matū, hanga ana e ia he whāki me te maere reka, me, o te akoranga, haumaru.

"Marū mō Hauora" - te moto o auahatanga ao ariki rongonui o purini. whakatuwheratia ngä raro i taua ingoa i roto i nga whenua Pākehā tokomaha, hāunga Italy. Recipes ētahi wā mea tino uaua, engari te ariki Luca Montersino whakapono e kahore he mea māmā atu ki te waihanga masterpieces tunu. E ia parau te reo mārama, me te wātea tatou e founga ki te tunu i te whāki i ngā, me pehea ki te whakakotahi i te kai, me te uru ratou. Kaiwhakaako Books, kāore, kua kore ano i whakamaoritia ki Russian, engari he tokomaha o ona ahuareka tunu koa kua rongonui nui i roto i uaifi tauhi noa o to tatou whenua.

Waihuka keke "Diabelli" - he kai mātanga i runga i te tunu ohie

Tuatahi, kia matau a nga kai taketake. "Diabelli" - he keke whakawhanakehia Luca Montersino nei tohutao. Ka whakaritea e ki te faaineine i kai reka hohe kia taa tonu ki ta te hua whakamutunga ka whakawhirinaki i runga i te kounga o te rauemi timata, i te pū o te waihanga, i te itoito tunu. Na te keke "Diabelli" ngā o toru wāhanga Luke Montersino:

• tiakarete pihikete;
• tiakarete ganache;
• kirīmi Bavarian ki te tiakarete ma me hānati.

Ētahi tauhou i hoko tūemi anake wehiwehi. Hei tauira, he ganache - he kupu i te mea maheni keke ngaio anake, engari te tikanga reira iti ki te housewife noa. Otiia tahuri te reira i roto i kore te reira na wehiwehi. Ganache - he cream o tiakarete me te kirīmi. Kei te whakamahia te reira i rite te whakakī mō tiakareti me ki te hanga i purini reka.

Bavaria - he whenua ki te kīhini tika ohie, engari no te mea e kore te mea tetahi mea motuhake te kirīmi Bavarian o tiakarete me nati. Ko te kupu "waihuka" tikanga he pahuka i whiu pūmau o sweets - jams, kākano, me te tiakarete.

Heoi i reira he mea he ki te keke tunu waihuka ki te ingoa ataahua "Diabelli" kahore. Ko reira haumaru ki te kawe i tona faaineineraa.

Chocolate pihikete Luke Montersino

Ka rite ki kua whakahuatia, ko te kī matua ki te angitu - te haapa'oraa tangohia o te tunu. Well, ki te tohua i roto i te tohutaka 147 karamu o te hua, he reira pai ki te tango i roto i tenei moni. Ko, whakaaro ahau, mo te whare o te auahatanga i roto i te kīhini e taea e te iti ki te faaohie i te whakaritenga.

Ko te kupu, ko te hiahia hoki te pihikete tiakarete:

• 160 go o kiri egg. Ka taea te paunatia ratou i runga i te pauna kīhini, a ko reira taea ki te takoto āhua pera - i roto i te kotahi hua heihei paerewa, e pā ana ki te 30 go o te pūmua. Per te taviniraa pokepoke pihikete ka hiahia āhua 5 kiri egg.
• 110 go o hua toene. I runga i te parau tumu e i roto i kei kotahi toene hua 22 g, 5 Me yolks hua.
• 150 go o te huka. Sugar Ko te pai ki te tango i iti, na hohoro ia rewa.
• 150 go o pata tūturu. Kāore he mātiarīni!
• 180 go o paraoa kōeke witi - whiwhi reira ma ataahua te reira keke reka.
• 60 go o te tiakarete. kawa anake, ki te ihirangi koukou o te iti rawa 55%, me te pai tonu 70%. e kore te mea e tika ana mo tenei tohutao Milk tiakarete.
• 30 karamu o te hinu huawhenua - whakahauanga koreami, he mea parakore, deodorized, kounga.
• 20 go o koukou paura, ano hakari, hei utu o te koukou inu mō ngā tamariki.
• 10 g te pekana paura ranei pihikete houra noa ki te hoatu kororia nui.

whiwhi tatou i roto o te hinu pouaka, me te hoatu ki a ia he rewa iti. Tahuri i te oumu kia e kua i reira wa ki te whakamahana ake ki te 180 nekehanga - ko te pāmahana tino arotau mō te pihikete tunu. whatiia 5 hua, me te tika faaite i te Pakeha me yolks, kahore kōrori ratou ki tetahi ki tetahi i roto i tetahi take!

hoatu matou i roto i te peihana pati wai, i hoatu i runga i nga whatiwhatinga o te tiakarete me te hinu huawhenua. rewa te pororaru te papatipu me te waiho iti ki te whakamatao ki te pāmahana rūma.

Hawhe te täkupu e, whiua huka me te pata. Yolks te beat iti ake, e kua whiwhi ratou taurite, ka riringi i te pahuka i huka-hinu. Na ka tāpiri ki te ranunga tiakarete kua mātao. konatunatua mea katoa e te tikanga o te rau i te raro ake tae noa ki maheni. kiri egg me te rua o te huka hawhe täkupu, whiua noa pahuka i pūmau fluffy.

I roto i te peihana nui ki te tataritia paraoa, koukou me te pekana paura. Ka faaо ia tenei tukanga ohie te rangi o te paraoa, a ka waiho noa atu nehenehe te pokepoke. I tua atu, mai i mukua i te paraoa me te koukou he kapia e hiahiatia. Na āta kahore whiua, engari anake te whakaoho hono ranunga paraoa ki te papatipu o te tiakarete me te pahuka o pūmua. Motion mō te ranu pihikete pokepoke kia kia māia, engari e kore e fussy - ko reira he rota o te hiahia ki te uru, e kore e whiu. A, no te he maheni te pokepoke, ka taea e te nuku e koe i te reira i roto i te paraharaha rite kapi katoa ki te pepa tunutunu.

tunua keke hautai e i roto i te oumu preheated mō te 25-30 meneti. Tona hinaaro ki kia tirohia ki te awhina o rakau angiangi rakau. Me nekehia tunutunu pihikete i te oumu, a whakatakotoria ana ki te whakamatao.

Me pēhea te ki te tunu i te ganache me te kirīmi Bavarian?

Delicious keke waihuka "Diabelli", e kore te mea kino te mea e i mawhiti tuatahi te tunu o nei, kei rua whakauru rerekē - ganache me te tiakarete kirīmi Bavarian ki nati. Kua rite ratou noa.

No te faaineine i te hiahia ganache ki te tango 90 karamu o te tiakarete pouri me te 330 go o fatty kirīmi 30-35%. Me rewa Chocolate, 220 g kirīmi ki te whakamahana ake, me 110 g - hauhautanga. Ko te tiakarete rewa wera ki te riringi hawhe te kirīmi mahana, me te uru ki te whiwhi i te puranga ōrite. Na ka tāpiri i te hawhe tuarua o te kirīmi mahana, me te whakaoho ano. Ko te papatipu o te hauhautanga me riringi i roto i te kirīmi ki te matao, katoa tino whakauru, me te hoatu hoki i roto i te pouaka whakamātao i te iti rawa 4 haora. A, no te mea kua te matao o te ranunga, kia whiua ai ki te whakaranu i te tere iti - na Ka rangi reira.

kirīmi Bavarian o te tiakarete ma me te hānati rite e whai ake nei:

• 90 go o hānati orohina ki te puehu, a diluted he tirikara huka matotoru rite ki te whiwhi whakapiri hānati.
• Koataata haurangi i roto i te wai matao rite ki tohutohu mōkihi.
• 5 ki te whiu i te yolks hua ki 40 go o te huka ki te whiwhi i te puranga ōrite.
• 300 waiu, ml me whewhe, te whakaoho, ringihia he awa angiangi ki te puranga huka-hua manu.
• I te wera iti ki te mahana i te ranunga ki te pāmahana o 85 nekehanga (ki tonu whakaoho).
• Ko te papatipu wera tāpiri pakaru iho ki nga wahi iti o te tiakarete ma.
• Tae ranunga ki te whakamatao.
• Na e hiahia ana koe ki te hinga i te gelatin, tomo ai ki te ranunga mahana, me te uru ata.
• Tāpiri whakapiri hānati me iti, he mea patu.

Me pēhea te ki te huihui i te faahiahia tunu?

He Keke "Diabelli" e whai ake:

• kua tapahia keke hautai ki 2 nga wahi. Ko tētahi wāhanga o te hiahia ki te hoatu i roto i te puka tango, te tuarua - tapahia ki poraka reo-rahi.
• keke hautai i runga i te kirīmi whakatakotoria i roto i te whakamahi i te putea pōhā (Me etahi ki te waiho).
• Na e hiahia ana koe ki te tuwha i te poraka hautai (ranei te wahi o te keke whakarakai) i runga i runga, ringihia te ganache katoa a ka taupokina nga toenga o te kirīmi.
• Maeneene i te kirīmi matarehu, ke ngaohi ki poraka o keke hautai i runga i runga, me te nati.
• Tangohia te keke i roto i te pō pouaka.
• Na e titauhia tango anake koe te puka - te keke e taea te mahi.

titiro taketake tēnei kai reka. Ae, a ka whai koutou manuhiri te whāki ki pangia e. Bon appetit!