Probiotics i roto i te broiler heihei.

Ko te nui haere ngā tono i runga i te kounga me te haumaru o ngā hua ahuwhenua i hanga te pūtake mo te ako o probiotics whakamahi i roto i te broiler heihei. I roto i tenei horopaki, he ako i runga i te whakakapinga o paturopi haumaru mō te kararehe me te hauora tangata taero, te whanaketanga o ngā hangarau mo te hanga o ngā hua haumaru ko te kaupapa matua.

Kotahi otinga kē ki tenei raruraru kia te probiotics, me hua i takea mai ratou. I roto i tenei take, e whakaaturia e rangahau maha, e taea te tupu heihei broiler me paturopi-free, i raro i etahi tikanga, whakakapi ratou e probiotics.

Heoi, ahakoa te ūhia whānui i runga i te whakamahi o paturopi kai, he reira tonu rawa uaua ki te wahi i te stereotype o whakaaro e he e taea ki te tupu, kahore paturopi manu. Te matua matua i roto i te hanga o ngā hua heihei e hanga tonu he pai nui atu i te whakarite i te kounga me te haumaru o ngā hua. Feeding tohunga hanga kai mo te whangai i nga manu ki runga ki te kupu tohutohu o kaituku, me te whakawhiti ona whakaaro anake, kahore tango ki ngā āhuatanga maha pūkete. A, no te taea e te tiaki papa o te manu, ko te ki te hoki kia whangaia ki runga ki ngaro hua i amo i te mea uaua ki te manu i roto i te whare herehere.

Na reira, i whakahaeretia akoranga ki te tautuhi me te whakatika i te tāpiritanga kai hiahia heihei kei roto microorganisms ka tupu broilers.

Hei ite i tēnei whāinga, i whakatakoto nga whāinga rangahau e whai ake nei:

1. Hei whakapumautia te mana o tāpiritanga kai probiotic i roto i ngā o te hanganga me te kounga o te heihei whenua broiler koiora.
2. Te whakatau i te ti'aturiraa o te taumata o te kohi o probiotics rerekē heihei broiler monokultkur i runga i te aroaro i roto i to ratou hanganga o nga whākōkī.
3. Te whakatau i te hononga i waenganui i ngā rerekētanga i roto i te hanganga kounga o microflora intestinal me te ātete ārai o te kaiao o te heihei broiler.

Broilers o ripeka-whenua ISA i skomplektovat 2 rōpū o 38 heihei, ra-tawhito ritenga. i waiho i raro heihei katoa ki maimoatanga kararehe whakamaheretia.

Ko te rōpū mana o broilers riro kai taketake. I roto i te pīpī kei roto pūtau whakapumautia rōpū whakamātautau i kai aunoa 4 ki nei e ringihia rite kai premixes kai taonga ki te waikawa lactic kai tāpiri (MCD): ahau - i runga i huakita waikawa lactic, MCD-L; II - i runga i te waikawa lactic streptococcus thermophilus, MKD-C; III - e hāngai ana i runga i bifidobacteria, MKD-B; IV - e hāngai ana i runga i propionibacteria, MKD-P. Premixes i runga i te moroiti whangai ki te heihei broiler mō te toru wiki ki te whai wāhi noa ki te kai katoa. Me kï reira e i roto i te rōpū whakamātautau whangai whākōkī, me te kore i paturopi whakamahia i roto i te whakamātautau.

I roto i te akoranga o te rangahau whakahaere pūkete o te kohi o kai, whangaia ana tāpiritanga MKD (A, C, P, B), te taimaha ora me te haumaru o te heihei. I muri i te 30 min. i muri i pao a ka i te 7, 14, me te aroaro o te parekura - 42 ra. tango whēkau i whatiwhatinga ki te whakatau i te pānga i runga i te hanganga o ICM hanganga kounga o te microflora intestinal o te heihei broiler.

Enei rangahau tāutuhia te heihei hiahia broiler i roto i tāpiritanga kai kei roto monoculture ora kitakita (bifidobacteria, lactobacilli, huakita waikawa propionic me streptococcus lactic). I tua atu, ka kitea taua mea e ahakoa o tau, pīpī hiahia nga māngai o te momo matua o microflora intestinal i roto i te heihei - bifidobacteria me lactobacilli. Te whakamahi i roto i te kai o te broiler premix i runga i monocultures he pānga pai i runga i te tere me te kounga o te taupori o microflora intestinal o te heihei māngai ake microflora me pai pānga te mahi o te hua, me te haumaru o te heihei broiler i roto i to ratou tupu.