Paukena, marinaded: tohutao ki whakaahua. Delicious Estonian paukena marinated

I roto i te kāinga kēna o huawhenua noho te tuatahi wahi tōmato me kukama, zucchini, eggplant, pepa, me te kāpeti. Paukena - tote î ranei - te whakatau i runga i te tepu i roto i te appetizers he nui e ono. A i roto i te noa! I muri i te katoa, he tino reka ia, rawa, ki te tiaki ia koutou tika, me te whai hua, rawa. No te mea kia titiro a ki o tohutao i te tokorua - kitea rawatia mai i roto i te pepa?

tūtohutanga General

Na roto i te a nui, kei te te whakarite paukena marinated tata momo katoa o merengi. Ahakoa tūtohu kaitao ngaio nga tipa. E ngāwari wehea i roto i ahua i te tahi atu momo o paukena ratou. Squash āhua rite paraharaha ki tāwakawaka taha. rerekē ratou tae i ma, me te kanotea-matomato ki kōwhai hohonu. putanga Ngā angitu o te paukena marinated momo raumati "ma wawe", "ma", "flat kōwhai", "tongitongi matomato". Ko hoki noa, ngahuru, hua karaka pozdnesozrevayuschie kore tahuri atu kino ki te tamata koe. Ki te kōrero tatou e pā ana ki te tipa, mo te tiaki o ngā tauira taitamariki matua e tika ana, 5-ra paari. tipitipi ratou me te purapura kore-mārō, me teeki. Ko he tino mātotoru kē te kikokiko. I te tere o runga ki te 7 cm te whānui kēne paukena marinated katoa. tapahia huawhenua Nui ki poro tapaono ranei. I roto i tetahi take, te hua i mua i te whakatakoto i roto i ngā tahataha kia Blanch - tapatapahi hawhe te meneti, 1 meneti, te matenga katoa. Na, mātao tonu te preform i roto i te wai matao. Hoatu ki runga i ngā tahataha, paukena marinated kakahu e pā ana ki te makanga taua, e faaineine nei no te zucchini kukama ranei.

Wai whakapūkara mō te paukena

Tiaki te tikanga kamokamo me ētahi atu momo o te paukena i roto i te pareparenga - te hawhe-rita, rita, me ētahi atu Whakakiia mahi, te tikanga i roto i te ōwehenga o te 5% tote i roto i te 1 rita o te wai. E i reira ko te reka marinated tohutao paukena tūtohu te whakamahi o kakara: rau horseradish me currants mangu, kāriki, reka me pepa wera. I roto i te wai whakapūkara raukikini whakatakotoria pareparenga cloves, hinamona. Addition tote, te winika tāpiri ki te makona. Puāwaitanga paukena î, tohutao e taea kitea e koe pukapuka i roto i te tekau tau whakamutunga, me tiaki ki te 6% winika. I te kaha o te 0.5 rita oko titau te reira 40g, mo te L - 80 me pera atu. Ko te atamira whakamutunga o te faaineineraa - sterilization. Na konei, rawa, he ona ake ture. oko hawhe-rita whai koe ki te kohuatia 5 meneti, rita - 8, 3 rita - 20 meneti.

Paukena i roto i te wai whakapūkara raukikini

Ko tētahi o nga kōwhiringa tino ngā mo e î paukena kēne, hoki kanohi hotoke. Ka Me koe kotahi me te hawhe kg o huawhenua, 300 karamu o te aporo cider winika, 250 g o te wai, me te 250 go o te huka, rakau hinamona, tapahia ki mongamonga iti. Ano pea te pepa pango, cloves karika 15, he wahi o te kanekane pakiaka, tapatapahi (1-2 hoatu i roto i ia ipu). Me pēhea te ki te faaineine i te paukena taua marinated i roto i te hotoke? I te tuatahi, kohuatia te wai whakapūkara. wai waikōhua, ringihia huka, te tote, te pepa, te winika ringihia me te whakaoho, kawea ki te whewhe, tātari. Na i roto i te paraharaha hoatu te paukena tapatapahi ki poraka nui, me te tunu tae noa tae noa riro te reira (e pā ana ki 40 meneti i runga i te wera reo) translucent me ngohengohe. Na ka takoto preform ki tahatika horomata, tāpiri rakau mongamonga tote hinamona, karika mongamonga me poro kanekane. Kohuatia hoki 20 meneti, me te hurihia ake.

tāhapa paukena

"Paukena î i Estonian" - he kore reira, oro whakamatautau! Kaua e miharo, e mahara tatou tenei whenua Paratiki. Ki te tiaki tatou ko uaua tenei huawhenua nga Estonians ko reira tata te rihi motu. He ahua o "paināporo Paratiki" - na tino tapanga merengi, o nei tuhituhi tatou. A ko taua mea e, me te paukena î hotoke Estonian reira i roto i te pātaka puhera ranei nga housewife! Ko reira ātaahua reka faahiahia reka, me te kawa, tahi ki ngā rīhi kai, e tika ana kia rite ki te whakakī mō takai me paramanawa katoa i te mea e tika ana!

Kai: hawhe kg kua horoia paukena, 750 go o te wai, 12 puku o cloves, 15 pī mangu ranei ake pepa reka me te whakapeka taua, 1.5-2 kapu o te huka, o Aropi kuoro, ki te hiahiatia he hinamona iti me te kanekane, 1 pākākano o whero pepa wera. Me Winika 200 karamu whai Prepared Estonian paukena marinated. E tapahia hua ki poraka o 4-5 cm. Hoatu ratou i roto i te kōhua. A faaineine i kai wai whakapūkara whakarārangitia. Hoki ia tapatapahia pepa wera ki nga wahi iti. Ringihia wai whakapūkara rite i runga i te paukena, taupoki, me te hoatu i runga i te po i roto i te wahi raumati. Ko te ra whewhe i muri reira te huawhenua āhua 20-25 meneti, wherahia ana i runga i ngā tahataha horomata preform me whewhe mo te 10 meneti, ka hurihia ake. Whakamātau ki te winika, me te huka, ka taea e koe kia tino tika i te tunu me pehea ki te pūkarakara te paukena e tutuki te reira ïa to koutou reka!

Paukena-tapatapahia

I aroha o paramanawa tāwāhi i roto i te wa tino ka waiho he paukena marinated i Korean. Ko te tohutaka o tona faaineineraa rite te kāroti Korean rongonui, me te reka o te tahi mea rite. No te mea, ki te taea e te pīkara kāroti, ara ki te paukena e taea te hapai mo te tino! Ko te anake "engari": kia waiho te kotinga i roto i wahi iti, taonga i roto i te pouaka e kore roa atu i te 5 ra, ranei tae noa pai - ki te kai i mua i taua rā, me te hanga hou.

Na: Young paukena Ripe (kamokamo) kiri, me te horoitanga takai e taua manu, e hangaia nei mo te kāroti Korea. Head rahi reo karika o (e taea e tetahi me he hawhe), tapatapahia rawatia ki mongamonga iti, me te kotēhia roto spadefoot. Tāpiri i te reira ki te paukena kuoro. Oho 2 ranei 3 punetēpu o te huka, te taua paku iti iho i te winika aporo cider, he tote iti, me te ranu hoi ranei. Paukena i Korean, me te kāreti, titau te nui nui o kakara. He pai ki te hoko i te putea o kāreti me tauhiuhi etahi katoa ranei o te workpiece. tohutohu Motuhaketia tunu ki te uru pepa whero a ahi (whenua). Ko te mea mo te hunga e rite i te paramanawa rawa reka. Plus mō te tiaho o te tae hoatu te timonga o turmeric. Na ano, mahi nga Korea tua whakahauanga o te konutai glutamate kai, engari ka waiho ki tou ngarahu pai. E au ra ki te paowa Mō 50-100 karamu o te hinu huawhenua, pai wera,. A whakakiia ratou ki te paukena. Whāranu tino, taupoki, me te tuku ki te tu mo te hawhe ra. Ko reira koa te kanapa, kakara ngalongataa me te reka o te kai!

Tipa ki te horseradish

Hei pangia e haamana'oraa o zucchini raukikini nga tipa. Ratou kakara i ngā te hiahia, ka ki te kai he paukena ki nui pai. Wae tunu: i roto i te hine pau e pā ana ki 650g patissons e rave rahi manga kumine me tarragon, pepa hawhe horseradish 5-6 mea here ranei rau, e rave rahi kokoru. A 2-3 cloves o karika. Wai tenei: he 1.5-2 punetēpu huka, 1 punetēpu o te tote, 150 go o winika (6%) mo nga 1 rita o te wai, pūnu hawhe oporo whenua tīpune. I te raro o te oko oneone takoto greens, karika tapatapahi. Paukena ma, tapahia ki poro, whai kiko, whakakiia ratou pareparenga i roto i te teitei. Kohuatia wai whakapūkara me preform makona wera. Whakahoromata i te kēne 15 meneti, ka hurihia ake.

Paukena i Bulgarian

A te mutunga, ko te tunu mo te taketake, e tuku tatou i te konei kai Bulgarian. He aha te mea rerekē: he paukena hoki pickling kore e tapahia ki poraka, poro ranei rakau, me nga whetu ki te tapahi motuhake. Ranei he pehea haere reira. Ko te mea matua e ko he tīhaehae reo-rahi. A tuu i te huawhenua paräoa i roto i te hawhe-rita oko rita ranei papa: paukena - otaota (te pāhiri me te herewi). I roto i ia ipu, tāpiri pī he torutoru allspice, he kumine iti me te korianara. Ringihia wai whakapūkara i brewed e whai ake kohua: hoki ia rita o te wai e hiahiatia ana ki te 5 karamu o te tote; ringihia i roto i te tote wera te winika (ōwehenga 1 ki te 2: 1 o te waikawa, 2 te wai). Whakahoromata i te kēne 15 0.5 meneti, 20 rita, kotahi hurihia ake.