Me pēhea te ki te pūkarakara puru eggplant

Eggplant - te hua kai tino rongonui, Kei te whānui whakamahia te reira i roto i te tunu kai i roto i nga whenua maha. I roto i tēnei tuhinga ka kōrero tatou e pā ana ki pickling. Hoki whakaaro koutou e te aroaro toru ara o marinating tenei huawhenua. E ki te whiriwhiri - whakatau koe.

Ko te tikanga tuatahi o te marinating

Kohuatia i roto i te wai mō rau o eggplant puru, engari e kore e kohuatia. Na ka tango i roto i, wherahia ana i roto i runga i te poari, hipokina ki te atu poari ki te mahara iti ki te karaihe te wai, me te waiho i te reira tae noa ki te raumati.

I te wa ano tīmata prigotovlivat hau e whai ake nei: Peel me whewhe i roto i te wai kohua tote hoki 15 pakiaka o te kāreti, 5 - herewi, 5 - pāhiri, 5 topuku me greens ki 5 upoko o herewi, tapatapahia rawatia katoa, tāpiri i te hawhe upoko o te karika tapatapahi, te tote me te pepa ki te reka .

Next, tapahia matao te puru eggplant i roto i te hawhe, ratou prisolit, ki te mea i te takai ano, herea ia miro me, ka whakatakotoria i roto i te rarangi i roto i kadochku, ringihia te winika, waipiro, hupa perekipyachennym i nei me nga pakiaka kohuatia, ki te winika, ka tangohia rua.

Na ka hipokina ki te wahi o puru eggplant rinena parakore, tono i runga i te tihi o te porohita rakau, a ki runga ki taua mea i te iti taimaha, na e kore i taea e te porowhita puta.

Me pupuri i te wa wa ki te horoi ma ki te kakahu mākū, kia e kore pokepokea ai, i horoia i ia wa i roto i te te wai matao, me te papanga e takoto ana i runga i eggplants puru ki roto i te puhera pai, me te.

Ko te ara tuarua

Kohuatia puru eggplant i roto i te wai ki te winika, te winika, ka tangohia atu atu rua, ka nekehia atu ka hoatu i raro i te press rite whakaahuatia i roto i te tikanga o mua. A, no te tapahia te wai eggplant awakeri puru, i roto i te hawhe, me ia puru.

I te 1 rau tango eggplant puru 15 pakiaka o te kāreti, 5 - herewi, 5 - 5, te pāhiri me te riki. Mahinga me pakiaka pānui whakarārangitia, STTS ratou i roto i te hinu huawhenua pai-wera, tāpiri tote, te pepa, me te karika mongamonga ki pangia e.

Na ka mea ki a hoa ia eggplant miro, takoto i roto i te oko whakaata, riringi ai kohua, engari hū ai ki raro i te oko hinu, me te here i te mirumiru.

Ko te ara te toru

Ki te mahi i tenei e hiahia ana koe: winika 9% - 4 Art. koko; te hinu huawhenua - 0.1 l; wai - 1 rita; huka - 0.5 tīpune. koko; tote - 1 punetēpu; Karika - 6 cloves; pi - 50 GY; ratou eggplants - 1 kg.

I muri i horoi toku eggplant me tapahia ai ki poro. I roto i te tikanga ki te tango kawa e hiahiatia me te whakamahi i te tohutohu e whai ake nei: eggplant tapahia waiwaitia i roto i te wai tote mo 30 meneti.

I haurangi te eggplant, whai koe ki te tīmata ki te mahi i karika - mongamonga e tetahi tikanga e tika ana mo koutou. Na ka faaineine i te fennel. Hea haurangi matou tango eggplant wai. Whakamatautauria ratou, maroke ratou me parai i roto i te hinu huawhenua. poro Fry i runga i ngā taha e rua tae noa ki e waiho koe ki te reka o (e hia - e hiahia ana koe ki te whakatau i runga i te āhuatanga). Hoatu aubergines pahuhu i roto i nui ipu me whakaoho ki te tote karika. I muri i taua, ringihia wai rite hiahiatia kia reira tika hipokina ratou. Na te wāhi whakamutunga - ki te tāpiri i te winika, ka rite ki te pai, me te pi. Pokanoa ki reira katoa - a ka waiho i te wā whakamutunga tenei.

Ki te hiahia koe te rihi hua ki te whakamahi i runga i te ra ano, ka taea e waiho e koe i te reira i te kāinga hoki e pā ana ki 4 haora. Kore e tūtohu ana ki te whakamahi i te pouaka.