Marinades mō te rorerore: No mayonnaise, kahore winika

kamupene pai, he hā kai, he paowa ahi awhiawhi, āhua - te hararei raumati tino ki te iputahu reka, me te huawhenua papatae hihiri. Marinades me ranu mo nga kōhiku mīharo nui mīharo: tino māmā, e kore e haape i te reka pono, me te kakano o te kai, matatini-wae maha, pai me te koi, taonga, me te reka. āhuatanga Hōriana, te kakara rāwhiti ngaro, i ahuareka ai, rerekē. Hoki e hōu parirau reka ahua maroke ranei, me ki kia kō atu, brisket, poaka unpretentious pakeke ngāwari mīti, tītī nui fatty me te tono ki te tunu, engari kēmu mīharo. A ki te momo katoa o kai, tikanga o au kiko, ranu me tāpiringa, e tino hiahia ana te winika tuku iho tamarûraa riki ranei - mayonnaise wai whakapūkara whakarehu ki te whakahā iti angamaheni mo te katoa, me te huarahi.

He pai ranei te iti taua kōwhiringa. Winika, rawa, ki te overdo te koe i te reira ki a ia, tino whakamate te reka. I roto i tenei take, winika suggestive, tika i runga i tau faafaaearaa, whakaaro e pā ana ki te hou, me te kounga o te kai tīpakohia. Ahakoa, ki te poaka inanahi, "korero", winika reka meinga pohehe ki te ruarua. Mayonnaise noa banal, ano kahore te mea he mea ngaro, e decomposes tenei hua toa, ka wera ki ngā hua kore kai rawa i rite te hua. Pea ko reira te wa ki te neke atu i te ngā tikanga o te mayonnaise ahetiki mitigation mahuinga ranei, ka haere ki te tahi atu, marinades whai hua reka, me te momo, e ka fakamamafa'i ka kīnaki i te hā pono o te kai, ona hā, te kakano reka, pakeke, ranei utu he tuhipoka dryly.

e kore e wai whakapūkara reka, me te whai hua tika i ki te waiho i te maha-wae, matatini utu ranei. Ko wai kohuke wātea. Tona hanganga mirumiru maitai tamaru me kakara me te hā kanorau tāpiri mea kakara, otaota i runga i nga hiahia me manakohanga. riro reka me te taiao, ora ohie taua kai, e hoki ana ki te huānga primordial, hanga o te matewai me te mauruuru o te hopu. He nui te pai, atu whai hua, atu ngā he winika rēmana wai. Kaua e whakamahia te reira i roto i tona ahua parakore, he mea nui ki te tareka te wai kohuke. kia kō atu ai tenei wai whakapūkara tuhipoka rāwhiti sweetish, tāpiri i te hautanga o te citrus (karaka, herbata) wai, ranei te honi. A ka parai he skewers citrus iti tauhiuhia kuoro zest. , Tino parakore, ngawari tahuri pai kai i roto i te pamekaranete te ranu. Ko te ranu he kuware - pamekaranete wai me te penupenu o te kiwi, e hiahia ana he moka rawa, kaua e nui ake te kotahi hua reo 2-2.5 kg. Tenei wai whakapūkara maitai faaore ihirangi ngako nui, hei tauira, reme poaka ranei, mīti kāwhe, me te hanga tino reka, ngawari, homai he hā kai whakauru kikokore o faahanahanahia.

E kore e taea e tatou e wareware e pā ana ki te kefir - tōmato iho marinating shish Kebab. he pai hoki te kai tetahi Kefir wai whakapūkara, he kuware reira, engari te reira nui tastier atu i mayonnaise. Mō skewers, marinated i roto i te tōmato wai hou tōmato topetope ranei, e mea ratou e kotahi tamata koutou, e kore e kore atu humehume e hiahia ana ki te. Ko reira taa'eraa e tamaru te tōmato te kai, engari e kore e tukua e ia ki te horapa, Stratify, ngaro āhua. Whiwhi mongamonga kaha, me te reka ki te kirinuku faahiahia, me te kakara raukikini. Mai i te whiwhi riki slurry wai whakapūkara taketake whakapeka, mongamonga riki hoki reira (mīhini, Pūhanumi), ka î te kai kei te i raro i te ioka. Extraordinarily parakore wai whakapūkara ki te paināporo wai. I tua atu ki te wai kia tāpiri ki te ranu hoi, chesnochek, he topata o te pepa ranu wera ranei, te honi.

A, o te akoranga, e kore ki te whakahua i marinades waipiro, Heoi, ki te kahore te mea te pikiniki whakaritea mō ngā tamariki. E pā ana wai whakapūkara waipiro ki tiketike-tere, me te revives te ranu. I roto i te waina, mo te tauira, ka taea e koe pūkarakara te kai, tae noa i muri patu mīti, ka waiho i te reira pa reka, me te hou. I roto i te waina marinated kai e pupuri ana hoki i te wa roa, te kore kia tahuri reira kawa.