"Mama ruau" keke: tunu

Tata te tangata e rite ki te tamaiti noho ki tona kuia, a haere ana ki te toro ia, tino e whakaae taua reka o takai o kuia mahara mo te ora. Pea te reira no te mea mea katoa e pā ana ki tamarikitanga, te mea pai, reka me te ake ātaahua te tangata, a pea te take ko te wheako tunu o te māngai o te whakatupuranga kaumatua, e mai ki te tau. Kia e rite kia reira, i tenei ra e ara e rave rahi ngā momo o te kaiwhakahaere tunu i huaina tika ko reira - "porowhita Kuifefine ko". Kua rite ratou ki te whānuitanga o ngā whakakī me taea e he whāki i nui mō te tea kawhe ranei.

Porohita "kakahu mama'u" ki nani purapura

Ka taea te rite tenei faahiahia tunu, ki te whakamahi tatou te tunu e whai ake. Kei te karanga a te reira "kakahu o mama ruau" me te rite ki i te nani whakakī.

Hoki te faaineineraa o te hiahia:

• punetēpu pai o te pata (haamaramaramahia);
• 1 tbsp. l. rewena (30 g hou, maroke ranei);
• vanilla huka ;
• 2 hua (toene mō te 1 horoi);
• 1 kapu wai waiu preheated ranei kohua;
• ½ purapura kapu nani me te huka;
• 0.5 kg o paraoa;
• tote.

Me pēhea te ki te tunu i te tuku iho porowhita "o kuia" ki nani purapura

Ki te tiki i te keke reka, me te ataahua e hiahia ana koe:

• Ringihia te rewena i roto i te peihana ki te waiu paku mahana, ka whakaoho;
• tāpiri ½ st. l. huka me te huawhenua hinu;
• i roto i te peihana nui ringihia te wai e koropupu iti, me te hoatu i te reira i roto i te peihana mō te 20 meneti;
• E horoi nani purapura, ringihia 1/2 kapu o te wai, me te whewhe tae noa kua tino mimiti te wai;
• Tataritia paraoa, i konatunatua ki te rewena rewa, ringihia pokepoke ki te pata;
• kaha pēhi iho ringa pokepoke hoki i te iti rawa 10 meneti, takai ki te paraharaha hohonu, hoatu ana e ia i roto i te oumu preheated me hauā, y radiators, me ētahi atu, me te hoatu ara ..;

• kia wehewehea te pokepoke oti ki 2 nga wahi, no te mea o na maha tahuri 2 o te porowhita;
• unroll te apa wahi tuatahi o te pokepoke he 1.5 cm;
• hoatu ki runga ki te apa o te nani hau, tauhiuhia ki te hawhe te huka i konatunatua ki te tirotiro o "vanilla" putea;

• ata hurihia te pokepoke ki te pukapuka;
• hatepea atu i pito e rua i te kotahi matotoru wāhanga o te 1 cm.
• hinu puka me te tauhiuhi ki te paraoa te rürü i ranei;

• takoto i roto i te puka pukapuka, tahuri ki te mowhiti;
• he hoari koi mau i te taha waho ki te hanga motu hohonu i te tawhiti o 1.5 cm;
• e rua poro i mahue i roto i te wahi, me te tuatoru - tahuri hoki ki te pokapū o te porowhita;
• faahiti i te taua tukanga kore e kia kōtē ra ano te pukapuka katoa, me te kore e tahuri ki te "puawai";

• he "kohao" i roto i te pokapū o te whakakai hoatu tetahi o mongamonga mua tarai-o pukapuka, me te hipoki ai i runga ake i te rua;
• hoatu te keke i roto i te wahi mahana mō te 40 meneti;
• toene hua whiu, ka pania mata keke pōhā paraihe;
• hoatu i roto i te oumu preheated ki 170 nekehanga;
• I muri i te 20 meneti, tahuri atu te oumu, tatari rima meneti, me te tango i roto i te keke oti.

hau maroke

Porohita tunu "kakahu mama'u" He maha ngā putanga, me whakakī rerekē. Hei tauira, hei utu o te nani taea te tango i te nati, rite nei te rite whai:

• 2 tbsp. l. huka i konatunatua ki te 4 tbsp. l. whatu melkonarublennyh wōnati;
• tāpiri i te iti vanilla huka, cardamom me te hinamona paura;
• ringihia ki 2 haora. l. parani;
• katoa i konatunatua.

Reka "o kuia" porowhita angitu ki kokonati whakakī. Hoki tona faaineineraa e hiahia ana koe ki te tango i te 2 punetēpu. l. niu me te huka, me te pai uru. Ka taea hoki te tauhiuhia noa ratou whakamatautau te hanganga.

a Kuifefine porowhita: he tohutao ki te aporo

No te mea ka hiahia te flavorful me ngāwari ki te mahi tunu:

• 150 g pata (Me ki mua-rewanga);
• hua manu;
• hawhe kapu o te huka;
• (Kia hoatu hiahia ki te hua reka me ngā momo kawa) 3 aporo;
• 4 tbsp. witi, ka peratia me paraoa;
• paura tunu polpaketa;
• 1/2 h. L. paura hinamona.

Te faaineineraa:

• i konatunatua hinu ki te huka (1 tbsp.) me te disintegrant;
• tāpiri i te paraoa;
• pokepoke i Ko te tino raru te pokepoke;
• Kei te wehea te pokepoke ki e rua nga wahi, me te roropi i roto i te takai kirihou;
• tino hoatu i roto i te wahi makariri, i te iti - i roto i te pouaka tio;
• aporo, pahore me otaota mai o ki purapura, tapahia ki poraka, a ka i konatunatua ki te hinamona, me 0.5 kapu o te huka;
• a tawhio āhua pāpaku pania ki te pata me te tauhiuhi ki te paraoa;
• te nuinga o te horapa pokepoke ki te pokepokea ai, a wherahia ana ona maihao ki runga ki te raro;
• Kei te horapa ki runga te mata o te whakamātautau whakakī malic;
• tangohia i roto o te pouaka tio te toe pokepoke, me te hohoro miria reira i roto i te grater nui mo te aporo;
• oumu kua oti te tahu ki te 180 nekehanga;
• unga "aporo porowhita o mama'u" i roto i te oumu mo te 15 meneti;
• mahi wera.

Porohita i runga i te tunu tawhito o te tāmi

e matau ana torutoru e i roto i te tahi mau kawanatanga o Russia 100 tau ki muri, i reira tikanga ki te fakaafe'i te ripeka ki tana tama, tamahine ranei, na roto i te te tuku i te mea homai noa ki pōhā reka. Nuinga o ngā wā, ko reira te "keke o kuia ki tāmi," Kei te hanga nei i taua kai:

• 3 hua;
• 200 go o te huka;
• 1 h. L. houra;
• 250 g pata;
• Winika (1/2 tbsp ..);
• toene;
• 200 go o tāmi (pai kaiota, pērā i here, engari riri te);
• 3 v. paraoa witi.

Te faaineineraa o te keke tuku iho ki te tāmi

"Jam hīmoemoe o mama'u" tīmata ki te faaineine ki komukumuku hua ki te huka tae noa ki papatipu fluffy. Na e hiahia ana koe ki te:

• Ngohe pata;
• i roto i te ranunga hua-huka, tāpiri vanilla, he hinamona, rēmana wai me te hinu;
• Whāranu, tāpiri winika, houra pekana me te slaked mā te tāpiri paraoa, pokepoke (kore pari rawa);
• wehe i te reira kia rua nga wahi (taurite);
• te nuinga o te āhua ranei takoto i roto i runga i te paraharaha, me te horapa, mahue bumpers kore e puta tāmi mahi nei;
• whakahinuhinu te turanga o te keke, me te tāmi;
• Ko te wāhanga tuarua o te pukapuka whakamātautau, tapahia te ahuahu maripi motuhake ki takai angiangi (2hm);
• hoatu ki runga ki te Unuhia pokepoke rite te "pae kupenga";
• whakahinuhinu te whakapaipai toene;
• tunua i 200 nekehanga e pā ana ki te haora.

Porohita tunu "kuia" ki te tīhi

whiwhi Baking Tasty e tango:

• 2.1 kg o tīhi pahī ngako;
• Tote (ki te reka o, e kore e taea e tetahi te hoatu);
• 4 hua;
• 2 tbsp. paraoa;
• 160 go o pōhā mātiarīni;
• haora i te hauwhā. l. houra;
• 1 tbsp. huka.

Te faaineineraa:

• whakatio hinu;
• Tataritia te paraoa;
• hinu tio hohoro pae kupenga;
• i konatunatua ki te hinu, he hawhe o te huka, te tote me te houra tunutunu;
• ngotangota ki faafariuraa whakamātautau ki kongakonga;
• hua me te toe huka āta miria ki tīhi kirīmi (mō te whakakī);
• te hanga tauhiuhia te nui iti o te hinu;
• wehea i te whakamātautau he tuatoru;
• te toenga o te riringi ki te pokepokea ai;
• horapa te whakakī i runga i runga, ka ringihia he tuatoru o te pokepoke;
• rawa wera oumu, me te tunu "porowhita mama'u" (ka taea te whakarerekē te tunu mā te tāpiri wōnati tapatapahi ngahere ranei) mo te hawhe haora.

Ko te tikanga, pai haere te tīhi ki te karepe, me te hua candied, na, hei kōwhiringa, e taea te tūtohutia ki te tāpiri ki te keke, me te ara enei kai. Mai i tenei ka waiho i te reira anake atu reka, me te reka.

Vintage "prababushkin" tunu

I roto i tetahi o nga pukapuka ora mohiotia i roto i Russian, i te mea neke atu i te 150 tau, whakaorangia te tohutao o reka keke ki raspberries. Ka taea e tika kia reira karanga "prababushkinym", rite i rite ai i roto i Russia i te iti rawa mai i te rau tau 18.

Me hoki ia:

• 6 go o rewena maroke rewa i roto i 1.5 Art. wai mahana;
• Ringihia 2 tbsp. paraoa gritty, whakaohokia me te tatari hoki e pā ana ki 4 haora;
• Ringihia te pokepoke i roto i te timonga o te tote, me te uru ata ki te matū rakau whiua i roto i 10 meneti;
• ½ kapu huka te horoitanga i ki 2 Art. l. hinu (putirā, ki te takai kikokore, te kore pai, me te pata rewa);
• Tāpiri i te huka vanilla;
• Ringihia te paraoa i roto i te moni i taua e kore i mahi i te reira pokepoke rawa kaki;
• wahi motuhake o te whakamātautau mo te "mātiti";
• te toe pokepoke ki te hoatu ki te pokepokea ai, me te kia whakatika;
• runga ki raspberries hou, rōpere Cherries (riri te), tauhiuhia ki te huka ranei;
• okiokinga pokepoke pukapuka ki te kahupapa, tapahia takai me te wahi i runga i te mata kupenga keke;
• ki te hoatu i te keke i roto i te oumu preheated mō te hawhe haora, lubricated mua-ki te otinga kukū o te honi (honi memeha i roto i kohuatia me paku ostuzhennoy wai).

tohutao o Kuifefine (keke ki whakaahua), te aroaro i runga, he pōhā tuku iho e i whakaaro tenetere maha i mua, a tino ka oranga ngakau ia neke atu i te kotahi whakatupuranga.