Kukama pickling. Tohutao i Germany.

titiro whakamua katoa wahine ki te wa o te kotinga, ki te whakakōpeka koutou tamariki aroha ki workpieces hou reka. Ko te mutunga o te raumati, me te ātaahua, mai te reira te wa ki te kotinga, e hiahia ana ake koe, ka whakaora ake ki te hotoke. Ko te take i he e tika ana te faahee ki te faaineine mohio maha ngaahi uaifi tauhi roa te raumati, kia anake te whakahaere ki te tahuri a tawhio noa i te umu, ia i roto i te hotoke, ka waiho reira taea ki tino amu o tenei nui katoa. Katoa housewife mohio maha ngaro rerekē e ka tukua ki a te reira te hanga i te masterpieces tunu pono, ahakoa kia kia e i roto i te ao māmā atu pickling kukama. Tapunuraa tohutao o tenei huawhenua taea te ngāwari kitea i roto i tetahi pukapuka tunu kai, Heoi, i reira he ara e kore e i mohiotia pai i roto i te porohita o ngaahi uaifi tauhi, engari, ahakoa, e hoatu hua pai.

Recipe kukama î i German Ko te tino ngāwari ki te hamaniraa, a he auheke te hua. E whiwhi kukama matomato, me te crunchy, ka reka o ... Just Yum! Tuatahi e hiahia ana koe ki te faaineine ia outou kukama. kia waiho ratou reka, matomato, tika pipiripia atu i te kari, kaua e nui ake te 10 henimita te roa, rawa kia kia hou Kākāriki, hutia i te kari ranei, i roto i te wā tino, hokona i roto i te mākete. I te oko e toru-rita me te reira he iti iti iho i te rua manokaramu o kukama (ki te tango koe i te oko rita, he pai te totoma ki te tango iti rawa). hāngai kakara i runga i toru-rita oko tango 2-3 hamarara pi, 1 wahi o te horseradish, 6-8 peppercorns, 1 upoko o te karika, nga rau o te here, me te vine.

Kukama minaminatia ki te waiwai mō te 2-3 haora i roto i te wai matao, ka ata horoi ia tuwhera te whakamahi i te kakahu ngohengohe ki te tango te paru piri katoa. I te raro o tāpae kēne oneone otaota me nga mea kakara, me kukama ka piri tāpae, tāpiri 3 he pune tote 3 punetēpu huka, me te 130 karamu o te winika. Ki te tiki i te kukama matomato reka, he mea nui e kore e ki te huri i te tunu, me te mahi i nga mea katoa kia rite ki te tuhituhi i runga. Na ka tīmata te kukama pickling tūturu. Recipes whakahau riringi te tote i roto i nga tahatika, ko tatou mau Whakakiia nga kukama ki te wai matao i te tap. I roto i taua takoto te ataahua o te tunu Tiamana e pickling kukama kore e rapua e tote wera me te maimoatanga wera roa.

Banks ki kukama e whakanohoia i roto i te paraharaha o te wai matao, ka kawea ki te whewhe ki runga i te wera iti. Te feaa, he tona paraharaha ake mo tenei whakaaro whānau i ia, me te kohuatia ia o ratou e kia rerekē, kia rite hohoro rite te wai i roto i te whewhe kōhua - i roto i te rua, e toru meneti, ka taea e koe te tango i te oko, me te ketia te kī. Tenei ko te kukama pickling tere. Recipes he mahere taua i kawemai i Germany, a kore tangata kihai ano i kore - kukama tahuri matomato, me te crunchy. Banks hurihia flipped te taupoki ki raro, ka roropi ake paraikete mahana i te po. Taua kukama taea tu te hotoke katoa i te pāmahana rūma, kahore palatability miere me noho matomato, me te crunchy.

Kaua e manukanuka ki taua kukama iti kohuatia - muri ka tae ratou te paerewa e tika ana i roto i te pēke. Ka tahuri koe i PICKLES reka, he tohutao i e ui nga whanaunga katoa me i mohio. Ko te kupu e taea te kawea tikanga matao i roto i kukama pickling kore anake. Recipes Marinated zucchini, kamokamo, a tae noa kareparāoa tikanga matao rite kitea i roto i pukapuka Tiamana tupato. Ki te tiki i te huawhenua hauhake reka, me te kounga hoki te hotoke, me tino piri koe ki te tunu, me te whakapiki ake i te hua maimoatanga wera. Na anake koutou PICKLES taea e matomato, me te e hōu, kamokamo - reka, tipa - ataahua me te kareparāoa - reka, me te whai hua.