Huamata reka "Princess"

Ka taea te rite huamata reka "Princess" i roto i te maha ngā huarahi rerekē. E tetahi ki te whiriwhiri - whakatau koe. Tetahi huarahi ki te pai i te utuafare. pai ēnei rihi mo te hararei, a mo te tina utuafare.

Huamata o ika whero ki te aporo

Ka timata matou ki te faaineine i te tuatahi te huamata "Princess". Ko ohie te tohutaka. No te faaineine kia ono tohanga e tangohia:

• 1 kēne o te punu (hei utu e taea te kohuatia reira tunua e pā ana ki 200 go o taraute karaka ranei ranei);
• 0.5 topuku toharite;
• 5-6 mongamonga. hua kohuatia;
• 150-200 go o "Russian" tīhi;
• 1 aporo nui ranei 2 reo;
• he hawhe tine o witi kēne;
• kotahi tīpune o te rēmana wai;
• pepa whenua;
• he timonga o te tote ki te reka o;
• mayonnaise.

Ka rite ki nga whakapaipai e hiahia ana koe:

• 200-300 karamu o te taraute karaka totea ranei;
• 1 punetēpu o te caviar;
• 1 ranei 2 RW. hua koitareke kohuatia;
• 3 ranei 4 punetēpu o te tīhi kirīmi;
• te kumine, te pāhiri.

tukanga o te faaineineraa

Tuatahi e hiahia ana koe ki te tango i te wai i te ika kēna, a ka whiwhi i te nui wheua, ika me te penupenu ki te marau.

aniana tihorea tapatapahi rawa.

hua koitareke ki kohuatia, ki te tiki i nga yolks hua. Tapatapahi yolks hua i roto i te peihana motuhake tāpiri ake, a i roto i tetahi atu - miro pae kupenga nga pūmua i runga i te grater.

Tāhorongia te witi kēne.

Wahi o te tīhi e hiahia ana koe ki te mirimiri i runga i te grater rawa pai, me etahi - i roto i te nui.

e horoia te aporo, tapahia te kiri ki te pehea e o nga purapura, engari i mua i tika huihui i te huri paraoa huamata mā te whakamahi i te grater pokepoke (kore e nga hua whai wa ki te oxidize ka tahuri mangu).

huamata muri ki ika whero "Princess" horapa i runga i te paparanga rihi:

• raro - ika;
• he paparanga tuarua - riki paku he maha;
• tuatoru - he iti yolks hua tote ki mayonnaise;
• he tuawha paparanga - aporo kuoro ki te wai rēmana me te pepa;
• te rima - te tīhi ki te mayonnaise;
• paparanga te ono - witi kēne;
• te whitu - pūmua, i konatunatua ki te timonga o te tote, me te mayonnaise.

Ki te hiahia koe, ka taea e koe te huri i te raupapa o ngā papa, engari kia noho te taua i te kahu o runga.

whakapaipai

Haramono ranei taraute Freeze paku mua, me te minita tapatapahi. I muri i te taua poro tapahia ki takai noa whaiti. E whakapaipai ratou ki huamata "Princess", he whakaahua o i te aroaro o te i roto i te tuhinga, pērā i "makawe". O nga mongamonga torutoru o hāmana taea hanga rōhi ka tuu ratou i roto i te waenganui.

horahia Tapahia i roto i te hawhe hua koitareke i runga i te mata o te rētihi.

Ka taea e whakapaipai atu kia te pa o te caviar.

Na roto o te pupuha "whetu" taea hoki e tīhi kirīmi i te pāmahana rūma ki te hanga puawai.

I muri tunu i te huamata "rangatira" hua kia hipokina ki te piri kiriata (ka tiaki tenei te rau i memeha, a ka mau tonu nga hua kaha mohou) ka mahue i roto i te pouaka mo te 12 haora. Kai i runga i te tepu, e kore e wareware ki te tango i te kiriata.

Ki te pīni kēne me croutons

He kia ara tetahi atu ki te faaineine i huamata "Princess." Ko te tohutaka o tenei rihi ara māmā atu i te tuatahi.

Hoki te tunu hiahia ana koe:

• 100 go o te honi agaric;
• 2 o te kūkamo î;
• 2 tōmato;
• 50 karamu o tīhi pakeke;
• 20 go o pihikete;
• 200 go o pīni;
• e pā ana ki 3 tbsp. l. mayonnaise;
• huruhuru o aniana matomato;
• rēmana wai.

tunu

1. haamata te tukanga tunu ki te faaineineraa o ngā hua.
2. kia pai me horoi Pīni me harore.
3. Tapaono tōmato tapatapahi, kukama me te riki. Ki te awhina o te grater makaka pania tiihi.
4. Pīni me harore e hiahia ana koe ki te hoatu ki te rihi rite.
5. Next, tāpiri tōmato tapatapahi me kukama.
6. Maka ki te rite tīhi, pihikete, riki.
7. wai rēmana Sprinkle hua ranunga, mayonnaise, me te āta whakauru. Ki te tika, ka taea e koe te tāpiri i te tote me te pepa.
8. I mua i te taviniraa, e hiahia ana koe ki te horapa i rihi wahi mo peihana huamata.

"Princess" ki te terise

Tenei whakatinanatanga tuatoru o te rētihi. Huri i te reira i roto i te rihi reka. No te faaineine huamata "Princess", e hiahia ana koe:

• 100 go o heihei maoa;
• 80 go o kāpeti;
• 2 kūkamo amiami;
• 200 g choux pokepoke;
• 2 terise reka;
• he hawhe kapu o mayonnaise;
• 1 tbsp. l. te hinu huawhenua;
• tote.

tatau ana tēnei moni i runga i te 4 wahi.

Te hanga rihi

1. Huamata "Princess" tīmata ki te meka e kia pai rawa te kohua i te heihei. kua tapahia kai Ostuzhennoy ki mongamonga i roto i te puka o poraka.
2. Me Cabbage ki tapatapahia rawatia minita nui, i orohina ai ki te tote, me te wa ki te hinu huawhenua.
3. kia hatepea kukama i roto i te puka o te kakau witi.
4. Pear horoia o purapura, me te kiri, horoia, a ka pania ki runga ki te grater.
5. I roto i te tikanga ano tāpae nga kai rite katoa i roto i te peihana huamata papa. hipoki ia o ratou i te mayonnaise.
6. kia whiwhi tirotiro mata rihi hanga o choux pokepoke kukama tapatapahi, te rōhi.
7. Kei te matau te reira e te rihi ko te cocktail huamata. Na reira me ū oko. Bon appetit!

Hei whakamutunga, he iti

Na e matau ana koutou e founga ki te faaineine i te huamata, "Princess." Ka rite ki a koutou e taea te kite, i tetahi kē o tenei rihi, ka taea e hanga noa koe ia koe i te kāinga. Ngā manaakitanga i roto i te mahi tunu!