Huamata "aroha": te tunu

Huamata "Rangatira", te tunu o nei whakaaturia te raro nei, kua mahi i te reira te tino ngāwari me te hohoro. Me mahara hoki käore te reira e te taua e kore e ora rihi reka rapua e kai utu, me te pakeke, no te mea ngā reira katoa o te kai, huawhenua, nati, me karepe.

Huamata "aroha": te tohutaka ki te whakaahua

Kai:

• riki reo - 2 RW;.
• uma heihei - 400 gr;.
• karepe seedless Light - 1 wahi-wa kapu;
• kāreti iti hou - 1 ranei 2 RW;.
• Apple winika - 1/3 kapu;
• tetahi tīhi - 70 gr;.
• wōnati tihorea - 1 kapu wahi-wā;
• karaka - 1 katoa hua;
• huka - ki te pangia e;
• tote - tapiritia i roto i huawhenua me te kai kohua;
• mayonnaise ngako - i roto i ona whakaaro anake.

Tukatuka o kai

Huamata "Rangatira", te tunu o e e whakaaro tatou, ko reira taea ki te tunu ki te kai, a kahore taua mea. I roto i taua take, ki te e whakatau koe ki te whakamahi i tenei hua faaamuraa, e tūtohu ana ki te tango i te uma heihei hiroki. kia horoia te aho, kohuatia 35 meneti i roto i te wai tote, a ka hauhautanga, me te horoi i te wheua, kiri, me te wheua ngohe. I muri i taua, ko te uma me minita tapatapahia rawatia puta noa te witi, me te whakaturia peka ia e rite te kai toe.

Huamata "aroha": te huawhenua tunu, maroke hua me ētahi atu kai

kia horoi kāreti Small, whewhe tae noa kāwanatanga ngohengohe, ka tipitipi me te pae kupenga. Kei te hiahiatia hoki te reira ki te waha i te huri, me tetahi momo tīhi mārō. Next, tapatapahia te riki ki kikokore hawhe-mowhiti, hoatu ratou i roto i te peihana, ringihia te cider winika aporo, tāpiri i te huka iti, me te waiho ki te pūkarakara hoki 3-5 haora.

Ko te huamata "wahine rangatira", te tunu o e whakarato ana hoki te whakaurunga whakahauanga o hua maroke, e tūtohu ana ki te tāpiri marama karepe seedless pouri ranei. He mea tika ki te haere i roto i, a ka pupu ki kohua te wai, horoi me te tuku o te wai i te taikaha. Aru parai i roto i te kohua ranei i roto i te nati ngaruiti oumu, me te iti kuru ratou ki te titi awhiowhio Pūhanumi ranei.

Hoki te taketake me te reka motuhake ki te huamata "aroha French", kia whai wāhi te tunu o nei ara rerekē o te tunu kai, e tūtohu ana ki te tāpiri i te wahi o te hua. E matou hoki tenei karaka reka. Me te reira mārama i te kozhurki me tapahia ki poraka reo-rahi.

akoranga hanganga

Kia ka tukatuka nga kai katoa e hokona, e hiahia ana ratou ki te tahuri ki te hoatu i runga i te paraharaha i roto i te raupapa e whai ake nei: uma heihei, aniana marinated, koromamao karepe marama, kohuatia kōripi kāreti, tīhi, nati tapatapahi, me karaka reka. O te akoranga, e hiahiatia ana i ia paparanga o ngā hua (anake te whakamutunga) te ki kia lubricated mayonnaise ngako me te tote kōwhiringa.

Mahi tika

huamata i hanga "aroha French", he reira e minaminatia ki te unga 5-6 haora i roto i te wehenga pouaka. I roto i tenei wa absorbs ia riro te mayonnaise reka, reka, me te ngawari. Tikanga, whangai te huamata taua ki te tepu i roto i te āhua paemahana o mua ki te rihi wera matua.