Dumplings tunu

Manta, buuzy āraitia te ranei e tuku iho rihi kai o nga iwi o Central Asia, Korea, Turkey, Mongolia. E hanga ana ratou o kai mōrohe, e kua puru ki te wahi rahirahi hurihia o pokepoke. A faaineine ia ratou mo te tokorua, te whakamahi i poznitsu mantovarke ranei. Ko reira e te tahi atu mau rave'a, hei tauira, parai i roto i te hinu, me te ka tunua i roto i te nui iti o te ranu. He rongonui Manti puta noa te mua Soviet Union, te wahi i te horapa rihi i te lepupilika o Central Asia.

I roto i te kohua iwi rerekē mantov tunu whakamātautau tunu rerekē (rerekē rerekē rewena ranei rewenakore) me te kai mōrohe (taea ngā o poaka, reme, mīti mā te tāpiri te ranu hoi, tapatapahi ranei huawhenua waruwaru) i roto i te tikanga tākai poro o kai mōrohe ki te pokepoke, me te pinching tona taha, me te puka. Kei te nuinga o te wā kai dumplings Ready ki te ranu hoi, te ranu oporo wera, pata kirīmi kawa ranei.

tunu 1

I roto i tenei take, he ahua rerekē i te tuku iho te faaineineraa o dumplings: i roto i te kai whenua kōeke tāpiri. Kai mo te rite-20-24 mantas:

• 250 go o poaka mōrohe (taea te whakauru kai i heihei korukoru ranei);
• 10 shrimp reo (tihorea ka tapahia ki mongamonga iti);
• 1 kakau riki matomato (tapatapahi rawa);
• Koko paura ¼ tīpune pepa ma ;
• 1 tea koko o te Shaoxing Chinese raihi waina tuku iho (Shaoxing);
• koko ½ tīpune tote;
• ½ tea koko o te ranu hoi;
• Pune hinu ¼ tīpune hēhami;
• kanekane 2.5 cm (kuoro i runga i te grater pai);
• Dumplings pokepoke.

Whāranutia te poaka whenua, kōeke, tapatapahi riki matomato, kanekane me mea kakara. Rite tangohia mōrohe. Hurihia i roto i te pokepoke ki porowhita, hoatu te whakakī i roto i te pokapū o te wahi me te korukoru i roto i te hawhe. Hoatu he nui iti o te wai i runga i te mata i roto o te porowhita pokepoke i roto i te tikanga ki te pai nga patu te reira tahi. Na e kohia te mata o te haurua o runga o te poro i roto i taiepa i runga i te hawhe o raro, te pēhi ki raro nga taha whakatutuki i te here tangi. whiwhi Manty i te puka o te porowhita, te mata o raro o e noho maeneene, me te runga - konumihia. Whakapaia tima: kua ringihia te wāhanga o raro o te wai i runga i te raro o ia wāhanga ki te rua whakanohoia pepa hurihuri. Kawea he wai ki te whewhe, me te kohu tatari 10 meneti ki te tunu dumplings koromamao hiahiatia 25 meneti Mahi ratou wera, pango winika raihi.

tunu 2

I roto i Thailand, i reira ko te mana o te kai Hainamana i nga tahuri. Cooking dumplings mō tenei tohutaka anake e 50 meneti (30 meneti faaineineraa, 20 meneti tunu). 4-5 ngā tohanga kai e hiahiatia ana:

• (Ka taea te whakakapi te kai korukoru) 400 go o te heihei ranei mōrohe poaka;
• 6 harore shiitake, te tapatapahi;
• 3 zubochka maripi karika heke;
• 1 wahi (he rahi o te maihao) kanekane, pania i runga i te grater pai;
• 3 riki, miro tapahia;
• ranu ika 2 punetēpu;
• 2 punetēpu ranu hoi;
• Pune ½ tīpune ma pepa;
• 1 hua manu;
• Dumplings pokepoke.

Hoki te ranu:

• ¼ kapu ranu hoi;
• Kotahi koko tea o te ranu hoi pouri;
• 1 tea koko o te hinu hēhami;
• 1 koko o te ranu ika;
• 2 tea koko o te huka;
• 1 kotakota (wai);
• korari tapahia oporo;
• Pune ½ tīpune cayenne pepa ;
• Dumplings pokepoke.

Whakapaia te ranu mā te ranu noa i roto i te peihana i te kai katoa. Na ka puta ki te whakakī: whakatakoto i te kai tuatahi 9 i roto i Harvester (engari e taea te i konatunatua i roto i te peihana) me whakaohokia. Hurihia i roto i te paraoa pokepoke ki poro, ka horapa te hau ki runga ki a ratou. Ko te tapa o ia herea ia manta taua rite whakaahuatia i roto i te Recipe 1. Katahi ka, tango ki tona mata o runga, pēhia iho ata kia e taea "noho" reira ake. Takanga mantovnitsy me te koromamao e whakaahuatia i roto i te Recipe 1. whangai Manty ki te ranu wera.

tunu 3

I roto i China neke atu i te 1,000 tau o te whakamahi i roto i te kai wana bamboo whai hua. whakaahua ana i te tohutaka te faaineineraa o dumplings ki wana bamboo, me te raihi waina. kai:

• 300 go o poaka mōrohe;
• kakau 4 chives (miro tapahia);
• 2 cloves karika (press mongamonga);
• ¼ wana kapu bamboo (kuru press);
• 2 punetēpu o te tea raihi Chinese waina;
• Pune ¼ tīpune pepa ma;
• ¾ tea koko hēhami paura;
• Dumplings pokepoke.

Hoki te ranu:

• kanekane pakiaka 1 cm (miro tapahia);
• ¼ kapu ranu hoi;
• ½ 1 punetēpu winika waina ma;
• 3 tea koko o te huka;
• 1 punetēpu rau korianara (miro tapahia).

Whāranu i roto i te peihana o te mīti, riki, te kāriki, bamboo, raihi waina, te pepa ma, me te hinu. Kinaki ki te tote. Hurihia i roto i te paraoa pokepoke ki poro me te takoto i roto i roto i te waenganui o te hau. Me whakau ano e kore te mea te taha ki te ritenga atu ki runga ki te mutunga, ka mahue nga taha o te unfixed. Na e aki ratou ki te mata o nga take, hua i roto i te tapawhā ki te mata o te mata hiri o te pokapū. hono nga koki e wha kōpaki hua hua i roto i takirua - haamana'oraa o te poti taua hihi manta. Cooking ratou kia he tokorua, e whakaahuatia i roto i te tunu 1. Mahi ki te ranu rite.