Seasonings me kakara: ratou whakamahinga i roto i te tunu kai

condiments tunu me kakara - puoi reira. Seasonings - improvers kai o huawhenua, kararehe takenga waihanga ranei, e whai he kakara raukikini me ranunga maroke o otaota me ngā ranu rite-wai. Ano, ki te ngā seasonings me mea kakara pērā i te tote, te huka, haukini, rewena, waikawa citric, konutai glutamate, konutai, guar kapia, paura o te kāpia mawhitiwhiti pīni, piarimu-piarimu, gelatin me pera atu.

Kakara me condiments - he aha te te rerekētanga?

Kakara whakaputa ke i te reka me te ōrite o te kai, kahore e pā tona kakara. Hoki kakara hā tika. Ko te tae, otaota, pērā i he hapirone, turmeric, te pāhiri, Rose et al., Ture rite colorants. Artificial tae kai te tikanga pēnei ki te mea kakara. Ki te utu i tētahi rohe ki tangohia i waenganui i otaota me nga mea kakara e taea, no te mea te tote, whakarehu ki te pepa, - i kinaki me te huka, whakarehu ki vanilla - kakara i huaina vanilla huka. Ka taea te kawea te tautohe e pā ana ki te kupu i roto i hope, engari e kore te mea e to tatou opuaraa.

Ko te kaha ki te tika hapai i seasonings kai me kakara - he tino toi. Ka whakamōhio matou a koutou ki te tahi mau condiments matarohia iti-mohiotia engari tino pai, me te mea kakara tino utu, me te korero ki a koutou e pā ana ki te tahi mau ture ki kia aru, te whakamahi i te kakara tonga me seasonings. Ratou te whakamahi ki whakaahua o ngā ranunga me tipu takitahi e taea hoki te kite i roto i te rauemi aroaro ki tou whakarongo.

tāpiringa kai Magic

Ko te nuinga o tatou tonu i roto i te kīhini i tetahi etahi paerewa whakaturia o tūturu tāpiringa kai otaota, he te tikanga e ratou e kore neke atu i te tatini. e kore e taea e ia te huri i tona ora katoa. Ko te mahue nui tenei, no te mea te otaota whakamahia i roto i te tunu kai, e pā ana ki te rau me te rima tekau. Ko ratou wahi o ngā ranu e tapiritia ki te kai i roto i ona kaitao whakaaro anake, me te ngā i roto i te hainga, hanahana i te hua ngā hoatu he ingoa ki te rihi ranei.

Haere huri noa i te ao, me te whiwhi ki te mohio te kai, ka tatou i te tahi mau wāhi whakaatu: "He aha te mea he wahi o tenei ranei e, rawa pai te rihi?" Hoki e kore te mea tonu e taea te reka taketake ki te mohio te mua mīti, raihi, pākirikiri, rimurapa, calamari, rīwai, me te pera i runga i. Hunga hua i roto i to tatou pa. tutuki kāhuarau te whakawhetai ki te rerekē seasonings.

Ko te kaiwhakarato matua o tāpiritanga reka, me te raukikini taiao - India. E whakaaro e mea kakara Indian me seasonings te pai i roto i te ao. Ko ratou te hunga e riro te matua o tetahi seasonings tunu. he pai hoki maoa otaota kakara whakamahia i roto i te tunu kai te āhuarangi o te whenua, kia rite ki te pai kia rite ki te motu o Ceylon me Sri Lanka.

kakara i roto i te tunu mahi

Kia kite a, ko reira tino mea faufaa, me te tika i roto i to tatou kakara kīhini me te kinaki? Ratou whakamahi i roto i te tunu kai te kāinga - he pai e kore e cheap. Kotahi manokaramu o te pepa, kumine, he hapirone, cardamom, Nigella, tetahi o kakara tāwāhi, utu he mano moni (ko te tino iti-māka tenei), me te runga ake. He aha puzzle, piri aha kakara ko te pai tino i roto i te rihi ngā? He kore pai, kahore ngangau atu te reira, ki te aukati i te tote, te huka, te pepa, rau kokoru, te kumine, te pāhiri, vanilla, me te hinamona, e ko aua tāpiritanga, e kua noho roa i roto i to tatou wera? Hoki ngā kai oti māmā me te ake watea ki te whakamahi i toa hokona ranu rite wairanu tōmato ranei mayonnaise, te pua, me te horseradish me rihi reka mahi ki tāmi me te kirīmi whiu.

He pono tenei katoa, engari nga condiments tunu me kakara mahi atu mahi atu nga tāpiringa whakarārangitia i runga ake.

E hangaia ratou ki whakamarumaru te hā, me te kakara pai ngā kōrero o te hua operehia. Hei tauira, awa raro burbot ika kai ngawari rerekē, me tona ate - he kai atu faufaa atu i te hinu pākirikiri ate heihei ranei. Heoi, e hiahiatia ana te haunga motuhake o te uku te ki te whakakore, ranei kai tenei ika ko tino taea. Whakaorangia te āhuatanga kakara me seasonings tīpakohia tika. kia waiho ratou whakamahi ki te ako me te mo te tahi atu take.

wha ngā āhuatanga

Kakara, me seasonings e tapiritia rihi painga, tuatahi, hanahana kakara o te rauemi tīmata. whakapiki i te reira i hiahia, me te wero i te secretion o te wai pekitīlia e whakatairanga pai nakunaku.

Tuarua, (e taea te kite ingoa me ngā whakaahua i roto i tēnei tuhinga) etahi mea kakara Indian me kakara ki te whakapai ake i te ahua o ngā hua.

A toru, whai wāhi ratou ki te atu tiaki o te hou kai wā roa-, mahi rite nga pūkahukahu o te korotutu me antiseptics.

A maha, E ratou he pānga haumanu kaha i runga i whēkau me ngā pūnaha o te tinana tangata katoa.

Pānga i runga i nga rongo, me te hanga i te huru ahuareka

Me kï reira e te tetahi ia te kaha me te pai ki te kai reka, hāneanea me te whai i roto i tetahi kamupene. No mea pehea fakamā ki whakaae ai, engari ko te tangata e haere mai ana ki te toro ki marū fakaofoofa, he hari tonu nga mea katoa, a ka he te reira rawa hāngai ki te whakatūnga o whanaunga hoa.

Tomo te whare, i tukinotia te wahi i te haunga o korari tunua hinamona aporo porohita, a ki te faaamuraa hupa ki otaota, e kore i taea e te āwhina whakaaro e te mano rohe - iwi pai.

Ki te whakaae koe e kai nui - te reira whiriwhiri tika kakara, ki te whakaaro koe e mea kakara me seasonings, kei te whakamahia ratou i roto i te tunu kai - he pūkenga tino e whakatairanga kōrero me rata ana hoa, ko to tatou tuhinga hoki koutou.

Kua taukei roa te kai continental nga mea kakara Indian. Kua hokona rite tākai i roto i peke me oko seasonings rongonui me mea kakara nga toa, Ka nunumi e pai ki te hua Pākehā. Ka taea te hokona ēnei ranunga i roto i ngā toa i roto i te puka o kakara whenua i roto i te puehu, i konatunatua ki te tote, ka taea e kitea e koe i te huinga o kakara pai-mohiotia, engari ka taea e koe te tamata ki te kohikohi i te aronui kinaki ratou. Ko reira nui atu ngā, haunga te kounga pai whai.

Ras al-hanut

Ko te condiment motu Turkish, e kua roa heke ki he tokomaha te kai Eastern Pākehā, me te Middle tenei. Ras al-hanut - hainga o otaota, Dolma noa'i te pā ana. Ia tino ngā Pātira, tarragon me te orekano. I tua atu, kei te nuinga o reira tapiritia he torutoru atu wāhanga ki te whiriwhiri i te chef.

Ki te hiahia koe ki te tunu i te kai tūturu, haere ki te mākete i te wahi hoko te wahi ratou Turkish mea kakara me seasonings. Ratou whakamahi, e kore koutou e mohio, engari e kore te mea e tika ana tenei. Kati te reira ki te mea te kaihoko e rua kupu: "dolma" me "Ras al-hanut" a ka kawea huihuia te kaihoko o kakara mo koutou mōkihi takitahi, me te ahurei. "Ras al-hanut" - kinaki kohia shopkeeper, i ona whakaaro anake i roto i runga i te wāhanga ngā i roto i ngā mahere kai, me te tango ki pūkete te manakohanga reka whaiaro o te kaihoko. Ingoa o seasonings me whakamaoritia - "shopkeeper".

"Baharat"

I roto i te rongonui kakara Turkish e tetahi o nga wahi o te honore te ranunga kakara i huaina "Baharat". He oti Kebab kahore te hainga kakara o hinamona, pepa pango, Aropi, me te miniti. Ka rite ki taea te tāpiritanga ake i kumine, cardamom, cloves, korianara, allspice me paprika. pea kei kinaki weherua tonu atu me te kanekane, reka, fenugreek, luumi, whakatika puawai orekano ranei. Ko uaua oti kahore rau miniti me te reka kai Turkish. A, no te tāpiri rau hou kia mahara e kore e hatepea ratou ranei te kore comminuted ki maripi whakarewa. pāngia e tenei te tauhohe pitihāoratanga, nga āhuatanga distorting o ngā tipu.

"Beau Monde"

Nga Pakeha, e hiahia kai, kaimoana, taukei roa seasonings tonga me mea kakara. Ratou whakamahi i roto i nga rihi o wheke, kōeke me ngä tipa e tino whakatikaia. Te ranunga, e mohiotia ana ko "Beau Monde" - hā, tino whakatakoto ana atu te waiata pai o uaua kikokiko o hātaretare moana. tamaru te reira i te tang o karengo me te konutawa. E tika ana hoki e rua rihi, me hupa.

Hei wāhanga o te "beau monde" wae tekau: purapura herewi, rau kokoru, Aropi puawai ano wōnati, hinamona, cloves, e toru momo o te pepa - Samaika (allspice pī nui), ma, me te pango tahu (pepa) me te tote.

"Puren Punch"

"Puren whaia", te ingoa titau rite - he ranunga o e rima otaota. tangohia ana tēnei i roto i rite wahi Nigella purapura, te pua pango, kumine, fenugreek me te fennel. Mā te whakamahi i te "purena tokua" rawa ngāwari.

Ka taea e te purapura kōrori i roto i te paraharaha ki te hinu tae noa ki kakara, ka whakakiia reira ki te hinu pāreti, riringi te kai ika ranei, tāpiri ki te hupa. Vegetables, kai, ika me te pīni rihi maitai kite "tokua puren."

Ko tētahi atu huarahi ki te whakamahi i te ranunga o rima purapura - he mea e tika ana ki te waha i te huri i te purapura ki te puehu, me te ngā ki te tote pai. pai tauhiuhia tenei tote kai rite, ka tapiritia ki PICKLES. Nga seasonings i runga, me nga mea kakara, o ratou tono i roto i hiahia rerekē, tukua ki ite i te hiahia mō ngā wheako hou, me te whakaahua ke tu rā i te ngangau i roto i te mahi makutu.

he hapirone

Ehara i roto i noa te kakara tāwāhi tuatahi, e ka kōrero tatou he hapirone motuhake tīpakohia. Ia - te toa i roto i te maha o loi, a he kahore aituā tenei. Saffron - te kakara tino utu i roto i te ao. te kupu tenei te kingi o kakara, me te mea kakara kingi rite te whakatauki. kaimahi te rihi rite hapirone me mea kakara, me te mea kakara, me te tae.

Saffron he pai kore ki te ngā ki tetahi atu otaota, me kai ki te tāpiri i te torutoru noa aho, kahore ake.

I raro i te ahua o hapirone te maha hokona turmeric, soflor, marigolds, a na i runga i. Hei wehewehe tāpiri kai parakore ki tinihanga e taea te āta uiui e te reira. miro Purple - ko te tauhae o te puawai mohiotia rite te rohi te. I te raro o te miro, ko te taitea ake te te tihi. Ko paku nui me te ake rerekē te wahi o runga.

wāriutia ana Kotahi karamu o te he hapirone te i te nui rite ki pā ana ki e rua tara. Aha na maha? Ko te take i te uara kiritaki ahurei he hapirone anake, kua tupu nei i roto i etahi ahopae, a ka te haere ia ki te ringa. ka tangohia ia rohi e toru whenu-o te taupae. Ko ratou te kakara. E hiahia ana koe ki te kitea te he hapirone tūturu? He tino uaua. Whakamātauria te rapu i roto i nga toa i reira te hoko ratou seasonings Indian me mea kakara. Ingoa i te taua i roto i tetahi reo - crocus he hapirone. āta whakaatu ana te whakaahua titiro rite stigmas crocus.

cardamom

Te kakara kingi tuarua - he cardamom. E rua ngā momo o te cardamom - matomato, me te pango.

mohiotia Green te ki he tokomaha. Kei te tapiritia te reira ki te inu kawhe, tea, te waiu. cardamom Green pānga rawa pai i runga i te uaua ngakau, engari e whakamotitia hoki tukumate me tino whakapiki i te hauora whānui. Ko te kakara pūkenga, na wahi o te nui nui o te whakahā. Ko tōna āhuatanga motuhake - i roto i ngā rahinga iti, e haamaitai te reira i te rongo o ētahi atu kai rihi, i te nui - te paremo noa ratou.

cardamom Black ko kitea i runga i te whata o toa Russian iti matomato. Kei te kitea te reira e te auahi, e noho, haunga mea oneone iti. haere te reira i pai ki tona hoa matomato, engari he iti rongonui. No te faaineine tahi nga ranunga o whenua pouaka maroke ki purapura, ka tāpiri ki te curry, masala me ētahi atu seasonings.

ture Pupuru

otaota maroke hoatu ratou te rongo, ka tahu i roto i te purapura wai me - ka wera ki te 60 nekehanga i runga i te paraipanatia maroke ki te raro matotoru. kia mea kakara Store i roto i te oko karaihe hiri, i roto i nga wahi tiaki i te houku me te rā. peppercorns Whole, cloves, rau kokoru, e taea te rongoa cardamom, Aropi, purapura, hamarara whakato (kumine, Nigella, fennel, te kumine, te kumine), me te tini ke atu, kahore mate o ngā āhuatanga tino mo te maha o nga tau.

Ko kakara rite me seasonings, ka riro nei ki raro ki ngā whakaritenga ake pākaha ki te faatura ki wā pupuri ratou. He pai kore ki te hanga i te ranunga whenua mō te whakamahi heke mai. He wiki i muri mai, ratou te tikanga rere i roto o te korohū.

He kupu torutoru i roto i te mutunga

Seasonings me kakara, ratou whakamahi - ko te pūtaiao. Kaua e wehi o ngā. He he he tikanga: ki te e ngā nga mea kakara ki tetahi ki tetahi, kia he tika mo te taua hua ratou. Ko te mea tino nui - ki te whakamahi i mea kakara i roto i te moni iti rawa. Malí rastolchonnoy zornyshek kumine tākaro he wāhi pai i roto i te rihi iti, me te taikaha o pahuatia ara te whakahā pai te hua.

Kia mahara e kore e tu ana i te toi o te tunu kai tonu. tohe te tohunga pai-mohiotia i roto i te faaineineraa o Vilyam Vasilevich Pohlobkin kai i roto i ona pukapuka i runga i te whakamahi o te mea kakara e kore he hototahi ki rīhi heihei rau kokoru. Heoi, whakatuwheratia nga mua i roto i te tekau tau whakamutunga, kakara Indian, te tikanga hoki sdabrivaniya heihei whakahere momo ranunga te curry ki te ihirangi o tenei kakara ngā. I tua atu, i roto i te manu broiler Pokhlebkin kore e te tīariari. I reira, kua riro te reira e kore e aro ki te tata ki te Rosemary rau kokoru anake.

Kia aroha mai, i roto i te kotahi tuhinga e kore e taea ki te korero e pā ana ki te Indian, Turkish, me ētahi atu seasonings tāwāhi katoa me mea kakara. whakaahuatia ratou whakamahi i roto i maha tohi fakahinohinó hou ki cuisines motu rerekē. Zaatar, CABSI, Cajun ranunga Dukka, adjika, Khmeli Suneli, Chai, curry, sambal, Havadzhi - he tika te wahi iti o ngā ranunga kei roto faahiahia enei tipu kakara: te pepa, cloves, whetu anihi, he hinamona, asafetida, Aropi, turmeric, sumac, nagakesharu, turmeric, cardamom, korianara, a na i runga i. Ite noa ki te whakamahi ia ratou mo o ratou ake kai, me te raduyte ratou ko o ratou mea aroha marū reka!