Me pēhea te ki te faaineine i te waina o te here paramu

O te akoranga, he maha connoisseurs o "rangatira" inu, e ngā waina, me te hiahia hua kāinga-hanga. Na ko mārama tenei. A, no te faaineine i koe koe, kei koe he rau ōrau tino o te kounga o te hua, me te tino faaore te hiahia ki te wehi, no te mea koutou i raro i te waina titiro hokona "meth matū."

homai aro Special ko te pū o te faaineineraa o te waina i te totohu, no te mea o te hua o te karepe tepu pai whiwhi - he pātaka o tannin.

He tokomaha e ngā kore anake, engari ano hoki pai ki te mohio me pehea ki te faaineine i here paramu waina.

Hei hoatu i te ma te waina āhua-reka ki te hā faahiahia, te whakamahi i tohunga hua kōwhai, i te paramu puru - ko te whakauru whakahauanga mō te tunu kai reka whero me tenei waina taiepa.

Ko te kupu, whakaaro tatou, i roto i te mahi, me pehea ki te hanga waina i here paramu. Ka rite ki te tikanga, te whakamahi i tohunga he hua paku overripe. Me pēhea te ki te hanga waina i here paramu? Hei tīmata ki hua kia maroke i roto i te ra, kia kia riro ratou ara ake reka, me te reka. Popular i roto i connoisseurs o "rangatira" inu he e rua rerekētanga whero me te ma o te paramu waina. tūtohu tohunga rite kai ki te tango "āhua-mohoao" momo o paramu, o nei whiwhi te inu tino mangeo, me te kakara.

Ko reira utu te whakahua e te aroaro o tunu waina i here paramu, hua o te hiahia ki te tango i te purapura. Ko te rerekētanga anake o te paramu waina - he tona turbidity. Ko Ko te aha e mea faufaa ki kahore anake e mohio me pehea ki te hanga waina i here paramu, engari ano me pehea te reira na mama. Tikanga, meatia tenei te āwenewene.

No te faaineine i te waina whero o te hiahia here paramu:

• alycha whero - 2 kg;
• Sugar - 800 g;
• rewena - 15 g:
• rēmana wai - 1 tīpune;
• te wai kohua - 2R.

Ko te tohutaka o te here paramu waina ko tino ohie. ringihia Fruit seedless te wai kohua, whakanohoia i roto i te press, a tohe na wha ra. He tika te whaowhia hua ki te tatau me te ka tāpiri ki reira te huka, rewena me te rēmana wai. Ki i waiho i raro inu ki FERMENTATION kounga, kua whakanohoia te reira i roto i te wahi mahana.

Kia Ko runga te tukanga FERMENTATION, alychovuyu tincture i konatunatua ata, tukua ki te infuse tino - e pā ana ki 3-4 ra, a ka te hou takoki roto i cheesecloth.

Na, whiwhi i te "pai" inu ki te oko rakau, me te noho i reira hoki e pā ana ki te ono marama, i muri i nei pātara te waina i roto i ipu karaihe, e e ka tonoa ki te puhera.

kia fakamamafa'i reira e ki te hanga kounga waina i here paramu - ko te toi. Hei rangatira te reira, e kore koe e hiahia ana i te tūmomo. Ko te mea, ko te e tenei hua rite paramu manauhea kaituku taea te tukanga FERMENTATION wai me te rauemi waina kia tino roa. Hei tere ake, tāpiri atu te kūhuka (huka) - mutu ake ki te inu kai reka nui kaha nei hoholo wā ko e pā ana ki te kotahi tau. Heoi, ko te kōeke pai tino utu alychovogo waina i hanga kahore te huka, te maumauria e he nui nui o te wā.