Mana kounga i runga i te tauira o te inu waiu

He pono he tokomaha ao ngā o te hanga, i ngā te mana o te kounga hua me pehea te kawea reira i roto i i te katoa. Me kï reira e i ia wāhi i reira he he ratonga e whakahaere te pūnaha mana katoa.

Hangarau kounga mana kei te mana o matatia ngā rauemi, te whakaputa, me te tautoko i ngā tukanga, me te mana o te otinga hua, ki te whakarite te hanga o ngā hua i roto i ki tonu te hanganga ture ki te whakaritenga o ngā tohutao, hangarau mau buka, whakaritenga me te kāwanatanga ngā paerewa. I roto i te meka, ko reira te pūtake o te whakaputa katoa me ona pai-oranga.

mana Kounga o ngā hua oti te wehea ki nga momo e whai ake nei:

1) Tāuru - mahi mana te kounga o te rauemi raw tukua mo te tukatuka, me te te hua ano, intermediates, me ngā rauemi tākai.

2) Tukanga - aroturuki tukanga hangarau, me te tukatuka o taumai hua raw. I tenei wā, rauemi mata me intermediates whakawakia i roto i etahi ngā mana tohua i roto i te kaupapa mana technochemical.

3) Mahi - whakahaere i te kounga o aratau horoi, taputapu, me te taputapu, disinfection o rīhi. Ia ano hoki ngā te mana o tauhohenga, mana o te taiwhanga kāwanatanga mea, teretere, me disinfectants, whakahaere te auau kai me te tukua.

4) Ka whakaaetia - whakahaere i te kounga o te hua oti, tākai, tapanga, me te te tukanga mō te hua oti te hanga ki te kamupene.

kawea mana Kounga kei te roto i roto i te taiwhanga mahi kai o te hinonga me te wehea ki ngā wāhanga: bacteriological, tinana, me te matū, organoleptic. kia ārai Food production taiwhanga te hanga, me te supply ki kiritaki o ngā hua e kore e e ū ki ngā paerewa , me te tuhinga hangarau. Ano, kia whakakaha reira te ako ahumahi, me te parukore i roto i te hinonga me te whakapiki ake i te kawenga o ngā tari production katoa mo te kounga o ona hua.

I roto i te tikanga ki te pai matau? rite kawea he mana kounga i roto i runga i ngā hua kai kamupene, whakaaro te tukanga aroturuki i te hi'oraa o te hanga o te inu waiu.

I te mana whakaaetanga tāuru kawea i roto i, me te kōmaka o te waiu.

Next mai te taahiraa o Whakapūnoa te waiu (māori ko te tukanga o te tango whakaurua o te waiu, ngako ranei, mo te tauira, mo te hanga o te waiu ki te ihirangi ngako riro 4%, hua tatou waiu ki te ihirangi ngako o 2.5% - i konei, Me matou ki te tango i te 1.5% o te waiu, ngako i te wehenga ). I te wā o te māori o te whakatau i te ihirangi ngako, me tohu pērā i te kawatanga, kiato.

Ko te muri atamira - te homogenization. Ko reira he whakamahine o te globules i roto i te waiu ngako i roto i te tikanga ki te mau tonu. I tenei wā, e kore e whakamana i te mana.

aru ana tēnei e pasteurization me te meangiti i te waiu. I roto i te waiu te aroaro pasteurization whakatau i te kawatanga, te aroaro o te huakita (te nuinga huakita o te rōpū Escherichia coli) me etahi atu microorganisms. I roto i te kaitoi maimoatanga wera aroturuki te pāmahana o te waiu rua ia neke. I muri te meangiti i te waiu arowhai ona āhuatanga organoleptic, te pāmahana, kawatanga, kiato, hautanga papatipu o te ngako me te pūmua.

Kei te ka pātara te waiu, tākai me tapaina. Hoki ia puranga, tirohia ano te nui o te ngako, te pūmua, me te āhuatanga organoleptic.

kawea te mana microbiological o tākainga me te tākai i roto i kotahi te marama.

Ko te kupu, te mana kounga ko te wāhi nui i roto i te hanga o te kai. i roto i anake mana tino i runga i nga whata o mekameka hokohoko whiwhi hua haumaru mō te ora te tangata, me te hauora.